How To Make Cheddar Scallion Parker House Rolls
Ingredients 1 1/2 c. whole milk, warmed to 100°-110° 2 1/4 tsp. active dry yeast 4 c. all-purpose flour, plus more for dusting 2 1/4 tsp. kosher salt 2 tsp. granulated sugar 10 tbsp. unsalted butter, 5 tbsp. cubed and warmed to room temperature, 5 tbsp. melted, divided Cooking spray, for pan 1/3 c. chopped scallions 3 c. Happy Farms Shredded Cheddar Cheese, divided Freshly ground black pepper Flaky sea salt...