Ingredients 1 1/2 c. whole milk, warmed to 100°-110° 2 1/4 tsp. active dry yeast 4 c. all-purpose flour, plus more for dusting 2 1/4 tsp. kosher salt 2 tsp. granulated sugar 10 tbsp. unsalted butter, 5 tbsp. cubed and warmed to room temperature, 5 tbsp. melted, divided Cooking spray, for pan 1/3 c. chopped scallions 3 c. Happy Farms Shredded Cheddar Cheese, divided Freshly ground black pepper Flaky sea salt...
Ingredients 1 pound ground beef1/2 cup chopped onion1 can (14-1/2 ounces) stewed tomatoes, cut up1 large green pepper, chopped1/2 cup uncooked long grain rice1/2 cup water2 teaspoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese Preparation Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. Cover and bake until the rice is tender, about 1 hour....
Ingredients 1/4 cup lemon juice1/4 cup red wine vinegar2 tablespoons grated Parmesan cheese2 garlic cloves, halved1 teaspoon sugar3/4 teaspoon salt3/4 teaspoon dried oregano1/2 teaspoon ground mustard1/2 teaspoon dried basil1/4 teaspoon onion powder1 cup olive oil Preparation Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1/4 cup plus 3 tablespoons olive oil, divided2 teaspoons sugar1/4 teaspoon salt2-1/2 to 3 cups all-purpose flour1/4 cup shredded Parmesan cheese1/2 teaspoon garlic salt1/2 teaspoon dried rosemary, crushed Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine 1/4 cup oil, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth....
Ingredients 2 large eggs, lightly beaten1 medium onion, finely chopped1/2 cup dry bread crumbs2 tablespoons green pepper, finely chopped1 tablespoon Caribbean jerk seasoning 2 garlic cloves, minced2 teaspoons garlic powder2 teaspoons dried cilantro flakes1 teaspoon dried basil3 pounds ground beefGLAZE:1/2 cup packed brown sugar2 tablespoons peach nectar or juice2 tablespoons ketchup2 teaspoons barbecue sauceDash garlic powderDash pepper Preparation Preheat oven to 350°. In a large bowl, combine the first 9 ingredients....
Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sugar1 can (15-3/4 ounces) lemon pie filling, divided1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches) Preparation In a small bowl, beat cream cheese and sugar until smooth. Beat in half the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving....
Ingredients 3 medium tart apples, peeled and chopped1 cup unsweetened apple cider or juice3 green onions, chopped3 tablespoons honey1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed2 garlic cloves, minced1 boneless pork loin roast (3 pounds) Preparation In a small saucepan, combine the apples, cider, onions, honey, rosemary and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool to room temperature....
Ingredients 3/4 cup shortening1 cup sugar, divided 1/2 teaspoon almond extract1-3/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 cup chopped fruit-flavored or spiced gumdrops2 large egg whites, room temperature Preparation Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy, 5-7 minutes. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops....
Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 tablespoon butter, softened1 teaspoon Italian seasoning Preparation Cut crescent roll dough apart along perforations. Spread all eight triangles with butter and sprinkle with Italian seasoning. Make four stacks by placing two pieces of dough on top of each other, stretching as needed to match the shapes. Using a 2-1/2 in. cookie cutter, cut two heart shapes out of each stack. Place on an ungreased baking sheet....
Ingredients 4 tea bags2 cups boiling water3 medium navel oranges2 medium lemons2 cups orange juice1/4 cup lemon juice3 tablespoons honey1 liter ginger ale, chilledIce cubes Preparation Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight....
Ingredients 4 cups chicken stock1 can (6 ounces) tomato paste1 small head cabbage (about 1-1/2 pounds), shredded4 celery ribs, chopped2 large carrots, chopped 1 small onion, chopped1 can (15-1/2 ounces) great northern beans, rinsed and drained2 garlic cloves, minced2 fresh thyme sprigs 1 bay leaf1/2 teaspoon saltShredded Parmesan cheese, optional Preparation In a 5- or 6-qt. slow cooker, whisk together stock and tomato paste. Stir in vegetables, beans, garlic and seasonings....
Ingredients 2 large eggs, lightly beaten1/4 cup whole milk1/2 cup dry bread crumbs2 tablespoons grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic powder1 pound ground beef1/2 pound bulk Italian sausageSAUCE:1 can (15 ounces) tomato sauce1 can (6 ounces) tomato paste1 small onion, chopped1/2 cup chopped green pepper1/2 cup dry red wine or beef broth1/3 cup water2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon sugar1/2 teaspoon salt1/2 teaspoon pepper6 Italian rolls, splitShredded Parmesan cheese, optional...
Ingredients Dough for single-crust pie1 pound bulk Italian sausage1/4 cup chopped onion1/4 cup chopped green pepper4 teaspoons chopped seeded jalapeno pepper1 cup shredded sharp cheddar cheese3 large eggs, room temperature1 cup heavy whipping cream1 teaspoon minced fresh parsley1 teaspoon minced fresh basil1/4 teaspoon pepper1/8 teaspoon saltDash garlic powderDash cayenne pepper Preparation Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in....
Ingredients 2 cups small pasta shells1/2 pound boneless skinless chicken breasts, cut into 3/4-inch cubes2 tablespoons olive oil, divided1 medium onion, chopped1 medium carrot, finely chopped1 celery rib, chopped1 package (12 ounces) frozen fully cooked Italian meatballs, thawed1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup reduced-sodium chicken broth2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepper3/4 cup shredded Asiago cheese...
Ingredients 2 1/2 c. whole milk Peel of half a lemon 1 cinnamon stick 1 c. sugar 1/4 c. water 5 eggs Preparation Step 1Preheat the oven to 300 degrees F. Set six 5- to 6-ounce ramekins or custard cups in a medium baking pan.Step 2In a medium saucepan, combine the milk, lemon peel and cinnamon stick and bring to a boil. Remove from the heat and let stand for 15 minutes; discard the lemon peel and cinnamon stick pieces....
Ingredients 1-1/2 cups all-purpose flour4-1/2 teaspoons sugar3/4 cup cold butterFILLING:8 large eggs, separated2 cups sugar, divided2/3 cup lemon juice3 tablespoons grated lemon zest1 tablespoon unflavored gelatin1/2 cup plus 2 tablespoons cold water, divided1/2 teaspoon cream of tartarTOPPING:1 cup heavy whipping cream1 tablespoon confectioners’ sugar1 cup sweetened shredded coconut1 tablespoon grated orange zest Preparation In a small bowl, combine the flour and sugar. Cut in butter until crumbly. Press into a greased 13x9-in....
Ingredients 2 medium potatoes, thinly sliced1/2 cup shredded Gruyere or Swiss cheeseDash saltDash pepper2 tablespoons chicken broth Preparation In a greased 1-1/2-qt. baking dish, layer half of the potatoes, cheese, salt and pepper. Repeat layers. Drizzle broth over top. Bake, uncovered, at 350° for 35-40 minutes or until potatoes are tender.
Ingredients 2-1/2 to 3 pounds red potatoes1 cup mayonnaise1/2 cup sour cream2 tablespoons Dijon mustard1 teaspoon celery seed1/2 teaspoon salt1/4 teaspoon pepper8 ounces Monterey Jack cheese, cubed2 cups diced fully cooked ham3/4 cup chopped fresh tomatoes1/4 cup sliced green onions1/4 cup minced fresh parsley Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain....
Ingredients 1 pound lean ground beef (90% lean)12 ounces cubed Velveeta1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted2 teaspoons chili powder1 teaspoon ground cuminTortilla chips Preparation In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking....
Ingredients 1 can (20 ounces) crushed pineapple, undrained1/2 cup sugar1/2 cup sweetened shredded coconut1/2 cup light corn syrup1/4 cup pineapple juiceWAFFLES:2 cups all-purpose flour4 teaspoons baking powder1 tablespoon sugar1/2 teaspoon salt2 large eggs, separated, room temperature1 cup 2% milk1/4 cup butter, melted1 can (8 ounces) crushed pineapple, well drained1/4 cup sweetened shredded coconut1/4 cup chopped macadamia nutsAdditional chopped macadamia nuts, toasted, optional Preparation In a large saucepan, combine the first 5 ingredients....
