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Ingredients 1 turkey (10 to 12 pounds)1 tablespoon each salt, dried thyme and marjoram2 teaspoons dried rosemary, crushed1-1/2 teaspoons rubbed sage3/4 teaspoon celery seed, crushed3/4 teaspoon pepper2 medium carrots, cut into pieces1 medium onion, cut into wedges1 celery rib with leaves, cut into piecesROASTED GARLIC GRAVY:2 whole garlic bulbs3 teaspoons olive oil, divided2 celery ribs, cut into pieces1 medium onion, cut into wedges1 medium carrot, cut into pieces6-1/4 cups water, divided10 black peppercorns2 whole cloves3 sprigs fresh parsley2 bay leaves1 teaspoon dried thyme1/2 teaspoon dried rosemary, crushed1/4 cup cornstarch1/4 teaspoon saltPepper to taste...

Ingredients 1 pound beef stew meat, cut into 1-inch cubes1 tablespoon canola oil3 medium carrots, cut into 1-inch pieces1 to 2 medium red potatoes, cut into 1-inch pieces1 cup sliced celery (1/2-inch pieces)1/2 cup chopped onion1 garlic clove, minced2 cans (10-1/2 ounces each) condensed beef broth, undiluted1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon each dried parsley flakes, thyme and marjoram1/4 teaspoon pepper2 bay leaves1 cup cubed peeled butternut squash3 tablespoons quick-cooking tapioca1 to 2 packages (17....

Ingredients 2 cups packed brown sugar3/4 cup salt1 jar (6 ounces) pickled ginger slices, drained4 bay leaves2 whole garlic bulbs, halved2 tablespoons minced fresh marjoram or 2 teaspoons dried marjoram2 tablespoons minced fresh thyme or 2 teaspoons dried thyme2 tablespoons minced fresh sage2 teaspoons crushed red pepper flakes3 quarts water1-1/2 cups reduced-sodium soy sauce1 cup maple syrup1 turkey (12 to 14 pounds)4 cups soaked hickory wood chips1 large onion, cut into wedges1 large navel orange, cut into wedges6 garlic cloves, peeled1/4 cup canola oil2 tablespoons sesame oil...

Ingredients 2 cups whole milk2 cups half-and-half cream1 cup sugar1/2 cup packed light brown sugar1/4 teaspoon salt2 large eggs, lightly beaten1-1/2 teaspoons vanilla extract1 cup finely chopped pecans2 tablespoons butter Preparation In a large heavy saucepan, heat the milk, cream, sugars and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon....

Ingredients 3/4 teaspoon salt1/2 teaspoon ground chipotle pepper10 corn tortillas (6 inches) Canola or corn oil for deep-fat frying Preparation In a small bowl, mix salt and chipotle powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry tortilla wedges, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat....

Ingredients 6 cardamom pods 2 cinnamon sticks 1 star anise 2 tsp. whole cloves 1 tsp. black peppercorns 1 (1") piece fresh ginger, thinly sliced 1/3 c. packed brown sugar 4 c. water 6 black tea bags 1 tsp. pure vanilla extract 4 c. whole milk Ground cinnamon, for garnish Ground cardamom, for garnish Preparation Step 1In a small pot over medium heat, bring spices, sugar, and water to a boil....

Ingredients 4 cups all-purpose flour3 tablespoons sugar3 teaspoons baking powder1 teaspoon salt3/4 teaspoon baking soda6 tablespoons cold butter or margarine1-1/2 cups raisins1 tablespoon caraway seeds2 large eggs, beaten1-1/2 cups buttermilk Preparation In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the raisins and caraway seeds. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk and remaining eggs; stir into crumb mixture just until flour is moistened (dough will be sticky)....

Ingredients Oil for deep-fat frying1 tablespoon sugar1 teaspoon grated lemon zest1 teaspoon vanilla extract1/2 teaspoon salt4 large egg, room temperature2-1/2 cups all-purpose flour1 cup honeyCandy sprinkles Preparation In an electric skillet or deep-fat fryer, heat oil to 350°. In a bowl, combine sugar, lemon zest, vanilla and salt. Add eggs and 2 cups flour; mix well. Turn onto a floured surface and knead in remaining flour (dough will be soft)....

Ingredients 6 cups fresh or frozen blueberries1 teaspoon ground cinnamon3/4 cup butter, melted1 package lemon cake mix (regular size)TOPPING:2 containers (6 ounces each) lemon yogurt1 container (8 ounces) frozen whipped topping, thawed1/2 cup marshmallow creme1/3 cup lemon curdAdditional blueberries, optional Preparation Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter....

Ingredients 12 large egg whites, room temperature1-1/2 cups sugar, divided1 cup cake flour2 teaspoons cream of tartar1-1/2 teaspoons vanilla extract1/4 teaspoon salt1 jar (10 ounces) lemon curdMERINGUE TOPPING:4 large egg whites, room temperature3/4 teaspoon cream of tartar1/2 cup sugar Preparation Place 12 egg whites in a large bowl. Sift 1/2 cup sugar and flour together twice; set aside. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until foamy....

Ingredients 1 cup butter, softened3 cups sugar6 large eggs, room temperature5 tablespoons lemon juice1 tablespoon grated lemon zest1 teaspoon lemon extract3 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1-1/4 cups sour creamICING:1/4 cup sour cream, room temperature2 tablespoons butter, softened2-1/2 cups confectioners’ sugar2 to 3 tablespoons lemon juice2 teaspoons grated lemon zestadditional grated lemon zest, optional Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 5 bacon strips8 cups torn salad greens2 hard-boiled large eggs, chopped2 green onions, sliced1/2 cup sugar1/2 cup vinegar1/2 teaspoon seasoned salt1/2 teaspoon garlic powder1/4 teaspoon ground mustard Preparation In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat....

Ingredients 1 pound dried kidney beans (about 2-1/2 cups)2 cups cubed fully cooked ham (about 1 pound)1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced1 medium green pepper, chopped1 medium onion, chopped2 celery ribs, chopped1 tablespoon hot pepper sauce2 garlic cloves, minced1 teaspoon saltHot cooked rice Preparation Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water; rinse with cool water....

Ingredients 1/4 cup apple juice1/4 cup reduced-sodium soy sauce1/4 cup canola oil2 tablespoons lemon juice2 tablespoons dried minced onion1 teaspoon vanilla extract1/4 teaspoon ground gingerDash each garlic powder and pepper2 turkey breast tenderloins (1/2 pound each) Preparation In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours....

Ingredients 1 cup all-purpose flour2 teaspoons sugar1-1/8 teaspoons baking powder1/4 teaspoon baking soda1/8 teaspoon salt2 tablespoons cold butter1/2 cup 4% cottage cheese1 egg3 tablespoons milk8 teaspoons butter, softened1/2 pound sliced deli ham Preparation Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended....

Ingredients 3 cups cubed fully cooked ham1 medium onion, thinly sliced1 small green pepper, cut into rings2/3 cup raisins3/4 cup pineapple tidbits, drained3/4 cup packed brown sugar3 tablespoons cornstarch3 teaspoons ground mustard1/4 teaspoon salt1-1/2 cups pineapple juice1/2 cup cider vinegar4-1/2 teaspoons reduced-sodium soy sauceHot cooked rice Preparation Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a large saucepan, combine brown sugar, cornstarch, mustard and salt....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes3 cans (14-1/2 ounces each) reduced-sodium chicken broth3 cups water4 medium carrots, chopped1 medium onion, chopped1 celery rib, chopped1 teaspoon minced fresh parsley1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon poultry seasoning1/4 teaspoon pepperDUMPLINGS:3 large egg whites1/2 cup 1% cottage cheese2 tablespoons water1/4 teaspoon salt1 cup all-purpose flour Preparation In a Dutch oven coated with cooking spray, cook chicken until no longer pink....

Ingredients 8 eggs1-1/4 cups diced fully cooked ham3/4 cup diced cheddar cheese1/2 cup chopped fresh mushrooms1/4 cup chopped onion2 to 3 tablespoons butter Preparation In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.

Ingredients 1/3 cup honey1/4 cup Dijon mustard1/4 cup white wine vinegar2 tablespoons lemon juice1 garlic clove, minced1 cup vegetable oil Preparation In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Ingredients 1 boneless beef chuck roast (2 to 3 pounds) 1/2 teaspoon salt1/2 teaspoon pepper2 medium onions, thinly sliced into rings1 jar (6 to 6-1/2 ounces) prepared horseradish1/4 cup dry white wine or beef broth1 tablespoon butter, melted1 garlic clove, minced1 tablespoon sugar2 tablespoons all-purpose flour2 tablespoons cold waterHot cooked egg noodlesMinced fresh thyme, optional Preparation Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions....