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Ingredients 2 tablespoons lemon juice2 tablespoons vegetable oil1/4 teaspoon pepper1 turkey breast tenderloin (1/2 pound)4-1/2 teaspoons tarragon vinegar2 tablespoons dry white wine or chicken broth1 teaspoon dried tarragon1/4 cup butter, cubed2 tablespoons Dijon mustard Preparation In a resealable plastic bag, combine the lemon juice, oil and pepper; add turkey. Seal bag and turn to coat; refrigerate for up to 2 hours. In a small saucepan, combine the vinegar, wine or broth and tarragon....

Ingredients 1 tube (11 ounces) refrigerated crusty French loaf6 ounces sliced deli ham1/4 cup finely chopped onion8 bacon strips, cooked and crumbled6 ounces sliced Swiss cheeseHoney mustard, optional Preparation Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under....

Ingredients 1 package (16 ounces) penne pasta2-2/3 cups frozen broccoli florets2 garlic cloves, minced2 tablespoons butter3 tablespoons all-purpose flour1 can (14-1/2 ounces) reduced-sodium chicken broth1/4 cup 2% milk1-1/2 pounds boneless fully cooked ham, julienned1 jar (7-1/2 ounces) roasted sweet red peppers, drained and julienned2/3 cup grated Parmesan cheese1/2 cup chopped walnuts1 teaspoon pepper Preparation In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking....

Ingredients 1 pound Italian turkey sausage links, cut into 1/2-inch slices1/2 pound sliced fresh mushrooms1 medium sweet yellow pepper, chopped1 medium onion, chopped2 teaspoons olive oil1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained2 cups fresh baby spinach, coarsely chopped1-1/2 cups water1 can (8 ounces) tomato sauce1 teaspoon dried oregano1 teaspoon chili powder1/2 teaspoon garlic salt2 cups uncooked instant rice Preparation Cook sausage in a Dutch oven over medium heat until no longer pink; drain....

Ingredients 1/2 cup butter, softened1 cup sugar3 large egg, room temperature2 teaspoons vanilla extract1 teaspoon orange extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2/3 cup dried cranberries, coarsely chopped2/3 cup pistachios, coarsely chopped2 tablespoons grated orange zest Preparation In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well (dough will be sticky)....

Ingredients 8 medium red potatoes (about 2 pounds), cut into wedges1/2 cup honey-mustard vinaigrette salad dressing2 green onions, chopped1/2 teaspoon salt, optional Preparation Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain. In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold....

Ingredients 6 hard-boiled large eggs1/4 cup mayonnaise1 tablespoon sweet pickle relish1/2 teaspoon honey mustardDash saltDash pepper1/4 cup alfalfa sprouts12 chives1/4 cup candy-coated sunflower kernels Preparation Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites....

Ingredients 1 whole garlic bulb, peeled and separated, divided1 medium onion, quartered1/2 large grapefruit, juiced3 tablespoons fresh oregano leaves3 tablespoons olive oil, divided1 serrano pepper, seeded and chopped, optional2 teaspoons ground cumin1 teaspoon salt1 boneless pork shoulder roast (4 to 5 pounds)1/2 cup chicken brothHot cooked rice, corn tortillas and lime wedges Preparation Place half the garlic cloves, onion, grapefruit juice, oregano, 1 tablespoon oil, serrano pepper if desired, cumin and salt in a food processor; process until mostly smooth....

Ingredients 2 cans (14-1/2 ounces each) stewed tomatoes, cut up1 can (15-1/2 ounces) great northern beans, rinsed and drained1 jar (14 ounces) spaghetti sauce2 celery ribs, sliced1 small onion, choppedPepper to taste1/4 teaspoon garlic salt or garlic powder1/4 teaspoon dried basil1/4 teaspoon dried parsley flakesHot cooked pasta Preparation In a large saucepan, combine the tomatoes, beans, spaghetti sauce, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 2 minutes or until vegetables are tender....

Ingredients 1 pound bulk hot Italian sausage1 medium onion, chopped1 small green pepper, chopped12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved2 cans (15 ounces each) tomato sauce1 can (14-1/2 ounces) diced tomatoes, undrained1/3 cup tomato paste1/4 cup grated Parmesan and Romano cheese blend1 tablespoon minced garlic1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon dried parsley flakes1/4 teaspoon crushed red pepper flakes1 cup shredded part-skim mozzarella cheeseHot cooked pasta...

Ingredients 1/2 pound sliced bacon1 pound smoked kielbasa, sliced and halved1 large onion, chopped1 medium sweet red pepper, chopped2 cans (16 ounces each) kidney beans, rinsed and drained1/2 cup chicken brothPepper to taste Preparation In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally....

Ingredients 1 cup graham cracker crumbs2 tablespoons sugar2 tablespoons reduced-fat butter, meltedFILLING:11 ounces reduced-fat cream cheese1/3 cup reduced-fat sour cream1/3 cup sugar2 teaspoons all-purpose flour1/2 teaspoon vanilla extract1 large egg, lightly beaten1/2 cup canned pumpkin1 tablespoon brown sugar Preparation In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set....

Ingredients 1/4 cup olive oil3 tablespoons lemon juice3/4 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon ground coriander1/4 teaspoon pepper2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained3 green onions, chopped1/2 cup plain yogurt1 tablespoon minced fresh parsley1 tablespoon orange marmalade4 cups spring mix salad greens Preparation In a large bowl, whisk together first 6 ingredients; stir in beans and green onions. In another bowl, mix yogurt, parsley and marmalade....

Ingredients 1/3 cup honey1/3 cup reduced-sodium soy sauce1/3 cup teriyaki sauce3 tablespoons brown sugar1 tablespoon minced fresh gingerroot3 garlic cloves, minced4 teaspoons ketchup1/2 teaspoon onion powder1/2 teaspoon ground cinnamon1/4 teaspoon cayenne pepper2 pork tenderloins (about 1 pound each)Hot cooked rice Preparation In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally....

Ingredients 2 shallots 3 clove garlic 1 tsp. olive oil 3 piece bacon 2 tbsp. flour 4 c. heavy cream 1 tsp. fresh thyme 1 c. shredded pepper Jack cheese 2 c. shredded Cheddar cheese Salt and freshly ground black pepper 1 lb. penne pasta 1/2 c. panko breadcrumbs 2 tbsp. melted butter 2 tbsp. chopped fresh parsley Preparation Step 1Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil....

Ingredients 1 pound dried kidney beans2 teaspoons garlic salt1 teaspoon Worcestershire sauce1/4 teaspoon hot pepper sauce1 quart water1/2 pound fully cooked ham, diced1/2 pound fully cooked smoked sausage, diced1 cup chopped onion1/2 cup chopped celery3 garlic cloves, minced1 can (8 ounces) tomato sauce2 bay leaves1/4 cup minced fresh parsley1/2 teaspoon salt1/2 teaspoon pepperHot cooked rice Preparation Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes....

Ingredients 3 tablespoons olive oil2 garlic cloves, halved1/3 cup lightly packed fresh basil leaves1/4 cup fresh parsley leaves1/4 cup fresh oregano leaves1/4 cup coarsely chopped chives2 tablespoons fresh rosemary leaves1 teaspoon salt1 teaspoon pepper8 lamb loin chops (1 inch thick and 3 ounces each) POTATOES:2 tablespoons olive oil4 medium red potatoes, cut into 1/2-inch cubes1 teaspoon lemon-pepper seasoning3/4 teaspoon salt1/2 teaspoon paprika4 cups fresh baby spinach2 tablespoons pine nuts, toasted...

Ingredients 1/4 cup sugar2 teaspoons cornstarch1/8 teaspoon salt1/2 cup orange juice2 large egg yolks, beaten1 tablespoon unsalted butter1 teaspoon grated orange zestCAKE1/2 cup unsalted butter, softened1-1/2 cups sugar4 large egg whites, room temperature2 teaspoons clear vanilla extract2 teaspoons grated orange zest2-1/4 cups cake flour1 tablespoon baking powder1/2 teaspoon salt1 cup 2% milkBUTTERCREAM3 ounces white baking chocolate, chopped2 tablespoons heavy whipping cream3 large egg whites, room temperature3/4 cup sugar1/4 teaspoon cream of tartar1/4 teaspoon salt1 cup unsalted butter, cubed1 teaspoon clear vanilla extract1 cup coarse sugarOptional bunny decorations: Bright white candy coating, light cocoa candy coating, pink coarse sugar, sprinkles, red food coloring, white food color paste and small jelly beans...

Ingredients 1/4 cup butter, softened1/4 cup water1 teaspoon peppermint extract1 teaspoon butter flavoringDash salt5-1/2 to 6 cups confectioners’ sugar2 to 4 drops green paste food coloring3 to 5 drops red paste food coloringSugar Preparation In a large bowl, cream butter. Gradually add water, extract, butter flavoring and salt; beat in enough confectioners’ sugar on medium speed until dough achieves a stiff putty consistency, about 3 minutes. Divide dough into three portions....

Ingredients 2 large eggs, beaten2/3 cup 2% milk1-1/2 cups shredded cheddar cheese1 cup crushed saltines (about 30 crackers)1 cup finely shredded carrots1/2 cup finely chopped onion1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper2 pounds lean ground beef1/2 cup packed brown sugar1/2 cup ketchup2 tablespoons Dijon mustard Minced fresh parsley, optional Preparation Preheat the oven to 350°. In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper....