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Ingredients 1 tbsp. finely chopped white onion 1 tbsp. chopped fresh cilantro 2 tsp. finely chopped jalapeño, or more to taste 1 tsp. salt, or as needed 3 medium ripe but firm Hass avocados 3 tbsp. diced plum tomato 2 tbsp. chopped fresh cilantro 1 tbsp. finely chopped white onion Salt as desired Preparation Step 1To make the chile paste: Grind the onion, cilantro, jalapeño, and salt together in a molcajete (a Mexican mortar and pestle) until all the ingredients are very finely ground....

Ingredients 2 lb. beef for stew ground black pepper 2 tbsp. all-purpose flour 2 tbsp. olive oil 3 c. mushrooms 3 clove garlic 1/2 tsp. dried marjoram leaves 1 1/2 tsp. fresh marjoram leaves 1/2 tsp. dried thyme leaves 1 1/2 tsp. fresh thyme leaves 1/2 tsp. dried rosemary leaves 1 1/2 tsp. Fresh rosemary leaves 1 bay leaf 1 3/4 c. Swanson® Beef Stock 3 c. whole baby carrots...

Ingredients 6 green peppers, tops and seeds removed1 pound ground turkey1 can (28 ounces) crushed tomatoes1 medium onion, chopped2 celery ribs, chopped2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried basil1/2 teaspoon rubbed sage1/8 teaspoon pepper1-1/2 cups cooked rice1/3 cup shredded reduced-fat mozzarella cheese Preparation In a large kettle, blanch peppers in boiling water 3 minutes. Drain and rinse in cold water. Set aside....

Ingredients 1 can (12 oz.) Coca-Cola Zero Sugar, plus more for serving 1 c. ketchup 1/4 c. low-sodium soy sauce Rice vinegar 2 tbsp. sriracha 1 1/2 tsp. sweet paprika 1 tsp. finely grated fresh ginger 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat and cut into 3-inch pieces Kosher salt Freshly ground black pepper 1 1/2 c. shredded green cabbage...

Ingredients 1 cup soft bread crumbs2 large eggs, lightly beaten1/3 cup 2% milk1/4 cup finely chopped onion2 tablespoons ketchup1 teaspoon seasoned salt1 teaspoon dried parsley flakes1-1/2 pounds lean ground beef (90% lean)1 pound bulk pork sausage1/4 cup barbecue sauce Preparation In a large bowl, combine the first 7 ingredients. Add beef and pork; mix lightly but thoroughly. On a 12x8 piece of foil, shape into a 8x5-in. loaf. Bring foil up around sides of loaf, but do not cover top of loaf....

Ingredients 4 ounces cream cheese, softened1 cup shredded cheddar cheese1 jalapeno pepper, seeded and finely chopped4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt 1/2 teaspoon pepper8 thick-sliced bacon strips Preparation Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper....

Ingredients 1/2 pound boneless skinless chicken breast, cubed2 tablespoons butter1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices1 can (14-1/2 ounces) stewed tomatoes1 cup chicken broth1 medium green pepper, diced1 medium onion, diced1-1/2 cups uncooked instant rice1/2 teaspoon salt, optional1/2 teaspoon hot pepper sauce Preparation In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil....

Ingredients 3 large eggs, lightly beaten1 cup light corn syrup1/2 cup packed brown sugar2 tablespoons all-purpose flour1/2 teaspoon vanilla extract1/4 teaspoon salt1 cup chopped pecans1 cup semisweet chocolate chips2 tablespoons butter, melted1 pie shell (9 inches), unbaked Preparation In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. Bake at 350° for 25 minutes....

Ingredients 1-1/4 cups sugar, divided 4 teaspoons grated lemon zest, divided 1 cup butter, softened2 large egg yolks, room temperature3/4 teaspoon dried rosemary, crushed2-1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt Preparation Preheat oven to 350°. In a small bowl, combine 1/4 cup sugar and 1 teaspoon lemon zest. In a large bowl, beat butter and remaining sugar until light and fluffy. Beat in egg yolks, rosemary and remaining lemon zest....

Ingredients 3/4 cup butter, softened1/3 cup confectioners’ sugar1 teaspoon lemon juice1-1/4 cups all-purpose flour1/2 cup cornstarchFROSTING:1/4 cup butter, softened3/4 cup confectioners’ sugar1 teaspoon grated lemon zest1 teaspoon lemon juice1 to 3 drops yellow food coloring, optional Preparation In a bowl, beat butter and confectioners’ sugar until blended. Beat in lemon juice. In a small bowl, whisk flour and cornstarch; gradually beat into butter mixture. Divide dough in half; shape each into an 8-in....

Ingredients 1 cup vanilla ice cream, softened if necessary2 cups Guinness or other stout beer2 tablespoons chocolate syrup Preparation Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.

Ingredients 1/2 lb. mustard greens 1/2 lb. collard greens 1/2 lb. turnip greens or kale 1/2 lb. spinach 1 c. carrot-top greens 1 bunch watercress 1/4 head iceberg lettuce 1 medium white onion 6 clove garlic 4 scallions 2 tbsp. all-purpose flour 1 1/2 lb. boneless pork shoulder salt Freshly ground pepper cayenne pepper 1 lb. hot andouille sausage 1/2 lb. smoked ham 1 1/2 tsp. chopped thyme 1 1/2 tsp....

Ingredients 5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces1/4 cup butter, cubed1 medium onion, chopped1 garlic clove, minced1/3 cup all-purpose flour2 cups 2% milk1-1/3 cups roasted red pepper Alfredo sauce1 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon dill weed1/4 teaspoon pepper2 cups cubed fully cooked ham2 cups shredded Swiss cheese1/4 cup seasoned bread crumbs1 tablespoon butter, melted Preparation Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover....

Ingredients 1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices1/4 teaspoon salt1/4 teaspoon pepper3 teaspoons olive oil, divided2-1/3 cups frozen pepper strips, thawed1/2 cup thinly sliced onion2 teaspoons A.1. steak sauce4 whole pita breads, warmed1/4 cup crumbled blue cheese Preparation Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm....

Ingredients 1 pound ground beef4 celery ribs, chopped2 large onions, chopped3 cups water1 can (14-1/2 ounces) chicken broth1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (6-3/4 ounces) quick-cooking long grain and wild rice mix5 bacon strips, cooked and crumbled Preparation In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain....

Ingredients 1 portion Triple-Batch Beef, thawed3 cups water1 cup frozen cut green beans1 cup frozen sliced carrots1/4 cup quick-cooking barley1 tablespoon beef bouillon granules1 teaspoon dried thyme1/2 teaspoon salt Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until vegetables and barley are tender. Let stand for 5 minutes before serving.

Ingredients 1/4 cup canola oil1/4 cup lemon juice1 garlic clove, minced1 teaspoon dried oregano1 teaspoon chicken bouillon granules1/2 teaspoon salt1/2 teaspoon dried basil3/4 pound uncooked large shrimp, peeled and deveined1/2 pound sea scallops1 large sweet yellow pepper, cut into 1-inch pieces1 large green pepper, cut into 1-inch pieces1 small zucchini, cut into 1/4-inch slices1 small yellow summer squash, cut into 1/4-inch slicesHot cooked rice, optional Preparation In a large bowl, combine the first seven ingredients....

Ingredients 4 ounces uncooked fettuccine3 tablespoons butter1 cup heavy whipping cream1/4 cup plus 2 tablespoons grated Parmesan cheese, divided1/4 cup grated Romano cheese1 large egg yolk, lightly beaten1/8 teaspoon saltDash each pepper and ground nutmegMinced fresh parsley, optional Preparation Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil)....

Ingredients 2 medium onions, chopped2 tablespoons butter1 garlic clove, minced2 pounds tomatoes, peeled and chopped1/2 cup water1 teaspoon chicken bouillon granules1 teaspoon sugar1 teaspoon dill weed1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool. Place in a blender; cover and puree....

Ingredients 1/2 teaspoon each dried marjoram, oregano and thyme1/2 teaspoon each garlic powder, seasoned salt, paprika and pepper2 pork tenderloins (3/4 pound each)SAUCE:1 small onion, chopped1 teaspoon canola oil1/2 cup tomato puree1/2 cup honey1/4 cup cider vinegar1 teaspoon dried oregano3/4 teaspoon garlic powder Preparation In a small bowl, combine the marjoram, oregano, thyme, garlic powder, seasoned salt, paprika and pepper. Rub over pork. Line a roasting pan with heavy-duty foil; place tenderloins on a rack in prepared pan....