Hazelnut Buttercream Recipe
Ingredients 1 c. sugar 3 large egg whites 1/4 tsp. salt 1/2 tsp. pure vanilla extract 2 tbsp. hazelnut-praline paste (see Note) 2 stick unsalted butter 2 tbsp. unsalted butter Preparation Step 1In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently until the sugar is completely dissolved, 5 minutes....