Honey Barbecued Ribs Campbell S Kitchen
Ingredients 4 pork spareribs 1 can Campbell’s® Condensed French Onion Soup 3/4 c. ketchup c. honey 1/2 tsp. garlic powder 1/2 tsp. ground black pepper Preparation Step 1Place the ribs into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.Step 2Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil....