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Ingredients 1/4 cup chopped onion1/4 cup lemon juice2 tablespoons canola oil1 garlic clove, minced1/4 teaspoon each celery seed, salt, dried thyme and oregano1/4 teaspoon dried rosemary, crushedDash pepper1/2 pound beef flank steak Preparation In a shallow dish, combine onion, lemon juice, oil, garlic and seasonings; add steak and turn to coat. Cover and refrigerate several hours or overnight, turning once. Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 12 ounces lean ground pork2 green onions, minced2 tablespoons minced fresh gingerroot2 garlic cloves, minced3 tablespoons soy sauce1 tablespoon sesame oil1 package (10 ounces) round pot sticker or gyoza wrappers1 tablespoon canola oil1/2 cup waterDIPPING SAUCE:1/4 cup soy sauce2 tablespoons rice vinegar1 tablespoon minced fresh gingerroot Preparation In a large bowl, combine the first 6 ingredients; mix lightly but thoroughly. Place 1 level tablespoon filling in the center of each wrapper....

Ingredients 1 can (8 ounces) tomato sauce1/3 cup water4 teaspoons white vinegar2 teaspoons dried minced onion2 teaspoons chili powder1 teaspoon honey1 teaspoon ground cumin3/4 teaspoon garlic powder3/4 teaspoon paprika1/2 teaspoon cayenne pepper1/4 teaspoon salt Preparation Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container; refrigerate up to 3 days.

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup grated Parmesan cheese1/4 cup mayonnaise1 garlic clove, minced1 teaspoon dried basil1/4 teaspoon garlic salt1/4 teaspoon pepper1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1/2 cup frozen chopped spinach, thawed and squeezed dry1/4 cup shredded mozzarella cheeseAssorted crackers Preparation In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach....

Ingredients 4 prebaked mini pizza crusts2 cups cubed or shredded cooked chicken2 tablespoons butter, melted1/4 cup hot pepper sauce1 cup blue cheese or ranch salad dressing1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheese Preparation Place crusts on an ungreased 15x10x1-in. baking pan. In a large bowl, combine the chicken, butter and pepper sauce. Spread salad dressing over crusts. Top with chicken mixture; sprinkle with cheeses. Bake at 425° for 10-15 minutes or until edges are lightly browned....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)3/4 cup warm whole milk (110° to 115°)1/4 cup sugar1/4 cup shortening1 large egg1 teaspoon salt3-1/2 to 3-3/4 cups all-purpose flourMEATBALLS:1 can (5 ounces) evaporated milk2 large eggs, lightly beaten1 cup quick-cooking oats1 cup crushed saltines1/2 cup chopped onion1/2 cup chopped celery2 teaspoons salt2 teaspoons chili powder1/2 teaspoon garlic powder1/2 teaspoon pepper3 pounds ground beefFILLING:1 can (15 ounces) crushed tomatoes1/2 cup chopped onion1/3 cup grated Parmesan cheese1-1/2 teaspoons dried basil1-1/2 teaspoons dried oregano1 teaspoon minced fresh parsley1 teaspoon salt1-1/2 cups shredded part-skim mozzarella cheese...

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (120° to 130°)1 large egg, lightly beaten, room temperature2 tablespoons olive oil2-1/2 teaspoons dried oregano1/2 teaspoon salt2-1/2 cups all-purpose flourTOPPING:1-1/2 cups thinly sliced onion1/4 cup olive oil1 teaspoon dried rosemary, crushed1 teaspoon coarse salt, optional Preparation In a large bowl, dissolve yeast in warm water. Add the egg, oil oregano, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough....

Ingredients 2 tbsp. vegetable oil 3/4 lb. ground beef 1 yellow onion 1 large carrot 1 1/2 tbsp. minced peeled fresh ginger 1/4 c. dry white wine 1 1/2 lb. potatoes 2 tbsp. packed light brown sugar 1 c. low-sodium chicken broth 1/2 c. water 1/4 c. soy sauce salt 2 scallions, thinly sliced on the diagonal (optional) Preparation Step 1In a medium saucepan, heat oil over medium-high heat until it shimmers....

Ingredients 1/4 cup lemon juice3 tablespoons minced fresh parsley2 tablespoons olive oil3 garlic cloves, mincedPepper to taste1 pound large fresh mushrooms Preparation For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing. Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1/4 teaspoon butter flavoring1 cup all-purpose flourFILLING:1-1/4 cups pecan halves1/2 cup packed brown sugar2 tablespoons all-purpose flour1 cup light corn syrup3 large eggs1/3 cup butter, melted3 teaspoons lemon extract1 teaspoon butter flavoring1 teaspoon vanilla extract1/8 teaspoon salt Preparation In a small bowl, cream butter and cream cheese. Beat in butter flavoring. Gradually add flour until mixture forms a ball. Cover and refrigerate for 20 minutes or until easy to handle....

Ingredients 1/2 cup cold butter1 package lemon cake mix (regular size)1/2 cup chopped walnuts3/4 cup whole milk2 large eggsFILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1 tablespoon lemon juice1 teaspoon grated lemon zest Preparation Cut butter into cake mix until crumbly. Set aside 1 cup mixture for topping; stir in nuts and set aside. To remaining mixture, add milk and eggs; beat on high speed for 2 minutes. Pour into greased and floured 13x9-in....

Ingredients SPICY AIOLI:1/4 cup mayonnaise2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce1/8 teaspoon sesame oilAVOCADO-CORN SALSA:1 medium ripe avocado, peeled and finely chopped1/2 medium tomato, seeded and chopped3 tablespoons sliced ripe olives2 tablespoons canned whole kernel corn2 tablespoons chopped sweet red pepper2 tablespoons lime juice4 teaspoons minced fresh cilantro1 teaspoon kosher salt1 teaspoon finely chopped onion1 garlic clove, minced1/4 teaspoon ground cuminSTEAKS:2 teaspoons pepper2 teaspoons olive oil1 teaspoon kosher salt1 teaspoon seafood seasoning1 beef ribeye steak (1 pound), trimmed8 flour tortillas (6 inches)Optional toppings: Shredded lettuce, cheddar cheese and Cotija cheese...

Ingredients 1/2 pound bulk Italian sausage1/2 pound lean ground beef (90% lean)1 jar (24 ounces) marinara sauce1 can (14-1/2 ounces) Italian diced tomatoes1 cup sliced fresh mushrooms1 package (9 ounces) refrigerated cheese tortellini1 cup shredded part-skim mozzarella cheese Preparation In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through....

Ingredients 1 egg, beaten1/3 cup seasoned bread crumbs1 tablespoon dried parsley flakes1/2 teaspoon Italian seasoning1/3 teaspoon garlic salt1/4 teaspoon poultry seasoning2 boneless skinless chicken breast halves (6 ounces each)4-1/2 teaspoons butterHONEY BUTTER:2 tablespoons butter, softened2 tablespoons honey Preparation Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture. In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear....

Ingredients 2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1 cup warm milk (110° to 115°)1/2 cup shortening1/2 cup sugar2 eggs2 teaspoons salt6 to 6-1/2 cups all-purpose flourCornmeal Preparation In a bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....

Ingredients 3 tablespoons reduced-sodium soy sauce2 garlic cloves, minced1/4 teaspoon ground ginger1 pork tenderloin (3/4 pound)4-1/2 teaspoons honey1 tablespoon brown sugar1 teaspoon sesame oil Preparation In a large resealable plastic bag, combine the soy sauce, garlic and ginger; add the pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. In a small saucepan, combine the honey, brown sugar and oil. Cook and stir over low heat until sugar is dissolved....

Ingredients 2-1/2 quarts water2 cups sugar1-1/2 cups orange juice1/2 cup plus 2 tablespoons lemon juice1/4 cup pineapple juice1 cinnamon stick (3 inches)1/2 teaspoon whole cloves Preparation In a 5-qt. slow cooker, combine water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low until heated through, 2-3 hours....

Ingredients 1 c. milk 1 tbsp. fresh lemon juice or vinegar 1 c. plain whole milk yogurt 1/3 c. water (or milk) 1/2 c. sour cream 1/2 c. water Preparation Milk + lemon juice (or vinegar)Yogurt + water (or milk)Sour cream + water (or milk) Step 1In a glass measuring cup, mix together milk and lemon juice. Let stand 10 minutes or until thickened. Step 2Use as you would buttermilk....

Ingredients 1 pound Italian sausage links, casings removed and cut into 1-inch slices2 medium onions, chopped6 garlic cloves, chopped1 pound boneless skinless chicken breasts, cut into 1-inch cubes2 cans (15 ounces each) cannellini beans, rinsed and drained2 cans (14-1/2 ounces each) chicken broth2 cans (14-1/2 ounces each) diced tomatoes1 teaspoon dried basil1 teaspoon dried oregano6 cups fresh spinach leaves, choppedShredded Parmesan cheese, optional Preparation In a Dutch oven, cook sausage and onions over medium heat until no longer pink....

Ingredients 10 cups sliced kale (about 1 bunch)1 medium apple, thinly sliced3 tablespoons olive oil2 tablespoons lemon juice1 teaspoon salt1/2 teaspoon pepper1/4 cup crumbled feta cheese1/4 cup salted pumpkin seeds or pepitas Preparation Place kale in a large bowl. With clean hands, massage kale until leaves become soft and darkened, 2-3 minutes; stir in apple. In a small bowl, whisk oil, lemon juice, salt and pepper until blended. Drizzle over salad; toss to coat....