Italian Hunters Stew Recipe
Ingredients 2 pounds beef stew meat, cut into 1-1/2-inch cubes1 tablespoon all-purpose flour3 tablespoons canola oil2 garlic cloves, minced3 large onions, quartered1 cup beef broth2 tablespoons seasoned salt1 teaspoon chili powder1 teaspoon dried oregano1 teaspoon dried rosemary, crushed2 cans (14-1/2 ounces each) Italian stewed tomatoes1 can (6 ounces) tomato paste1/2 cup minced fresh parsley3 medium carrots, cut into 1-inch pieces8 ounces mostaccioli or penne pasta, cooked and drained1/3 cup shredded Parmesan cheese...