Lemon Blueberry Pound Cake How To Make Lemon Blueberry Pound Cake
Ingredients Cooking spray, for pan 1 c. butter, softened 1 c. granulated sugar 4 large eggs 1 tsp. pure vanilla extract Zest of 1 lemon 2 c. plus 2 tbsp. all-purpose flour, divided 1 1/2 tsp. baking powder 1 tsp. kosher salt 1 pt. fresh blueberries, some reserved for topping 1 c. powdered sugar 2 tbsp. lemon juice Preparation Use a spoon or scoop to fluff up the flour in the container or bag it’s stored in....