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Ingredients 1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup chopped green pepper1/4 cup chopped onion2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon dried oregano1/4 to 1/2 teaspoon dried rosemary, crushed1/4 teaspoon pepper1/4 to 1/2 cup shredded cheddar cheese Preparation In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes....

Ingredients 2 pints orange sherbet, softened1/2 cup orange juice1 pint vanilla ice cream, softened1/2 cup fresh or frozen unsweetened blueberries1/2 cup fresh or frozen unsweetened blackberries Preparation In a small bowl, combine sherbet and orange juice. In a blender, combine the ice cream, blueberries and blackberries. Cover and process until blended. Layer sherbet and berry mixtures into each of four chilled glasses. Serve immediately.

Ingredients 1-1/2 cups fresh or frozen cranberries, halved1/3 cup packed brown sugar1/3 cup molasses1-1/4 cups warm water (110° to 115°), divided1 tablespoon active dry yeast1 tablespoon honey2 tablespoons butter, melted1 teaspoon salt1/4 teaspoon ground allspice2-1/2 cups whole wheat flour1-1/2 to 2 cups all-purpose flour Preparation In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Stir in 1 cup warm water. In a large bowl, dissolve yeast in remaining warm water....

Ingredients 1/4 cup butter, cubed1 medium onion, chopped2 celery ribs, chopped2 medium carrots, chopped3/4 cup coarsely chopped fresh mushrooms1 garlic clove, minced1/4 cup all-purpose flour1-1/2 teaspoons dried basil1/2 teaspoon salt2 cartons (32 ounces each) reduced-sodium chicken broth1 package (12 ounces) frozen home-style egg noodles4 cups chopped fresh kale2 cups shredded cooked chicken Preparation In a Dutch oven, heat butter over medium heat. Add onion, celery, carrots and mushrooms; cook and stir 8-10 minutes or until vegetables are crisp-tender....

Ingredients 2 packages (1/4 ounce each) active dry yeast1-1/2 cups warm water (110° to 115°)2 tablespoons honey1-1/2 cups grated uncooked fresh beets, squeezed dry1 cup warm 2% milk (110° to 115°)2 tablespoons butter, softened2-1/2 teaspoons salt6-1/4 to 6-3/4 cups all-purpose flour1 large egg white, lightly beatenToasted sesame seedsOptional: Honey and butter Preparation In a large bowl, dissolve yeast in warm water. Add honey; let stand for 5 minutes. Add the beets, milk, butter, salt and 3 cups flour....

Ingredients 1/2 c. diced mango 2 large jalapeños 2 tbsp. white wine vinegar 2 tbsp. sugar 1 tbsp. water 1 small shallot 1 c. mayonnaise 1/2 c. Chopped cilantro 2 clove garlic 1 tbsp. fresh lime juice Salt and freshly ground pepper 7 c. Shredded Coleslaw Mix 3 c. cornflakes 6 tbsp. slivered almonds 6 tbsp. sesame seeds 6 tbsp. sugar 1 1/2 tbsp. crushed red pepper 1 1/2 tbsp. kosher salt...

Ingredients 3/4 cup mayonnaise3/4 cup sour cream2 tablespoons lemon juice2 teaspoons grated onion1/2 teaspoon salt3 cups cubed cooked chicken breast1 cup chopped celery1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped1 cup seasoned salad croutons1/2 cup slivered almonds1 cup soft bread crumbs1 tablespoon butter, melted1 cup shredded cheddar cheese Preparation In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds....

Ingredients 6 medium zucchini (about 8 ounces each)1 pound Italian turkey sausage links, casings removed2 medium tomatoes, seeded and chopped1 cup panko bread crumbs1/3 cup grated Parmesan cheese1/3 cup minced fresh parsley2 tablespoons minced fresh oregano or 2 teaspoons dried oregano2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon pepper3/4 cup shredded part-skim mozzarella cheeseAdditional minced fresh parsley, optional Preparation Preheat oven to 350°. Cut each zucchini lengthwise in half....

Ingredients 1 large whole grain roll 1 thin to medium boneless, skinless chicken breast 3 heaping tablespoons marinara sauce, store-bought or homemade 1/4 c. shredded part-skim mozzarella cheese 1 tsp. grated Parmesan cheese Preparation Step 1Preheat the broiler. Line a baking sheet with aluminum foil.Step 2Scoop the insides out of the roll, place the roll on the baking sheet, and lightly toast under the broiler for 1-2 minutes. Place the roll on a plate and set aside....

Ingredients 2 lb. chuck roast 3 tbsp. canola oil 3 onions 4 clove garlic 5 tbsp. chili powder 1 jalapeño 2 tsp. ground coriander 2 tbsp. ground cumin 2 c. beef stock (fresh or store-bought) 1 c. dark beer 1 can tomatoes 1/2 c. canned corn 1 can black beans 1 can pinto beans 1 tbsp. masa (corn flour) 2 tsp. kosher salt 1 tsp. Pepper sour cream chopped scallions...

Ingredients 1/2 cup sugar2 tablespoons cornstarchPinch salt3 large egg yolks2/3 cup 2% milk1/4 cup lemon juice1 tablespoon lime juice1-1/2 teaspoons grated lemon zest1/2 teaspoon grated lime zest1 cup heavy whipping creamLime slices, optional Preparation In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in citrus juices until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer....

Ingredients 1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/3 cup lime juice1-1/2 teaspoons vanilla extract1 graham cracker crust (9 inches)1 carton (8 ounces) frozen whipped topping, thawed (3 cups)Grated lime zest, optional Preparation In a large bowl, beat cream cheese until smooth. Beat in milk, lime juice and vanilla. Pour into crust. Refrigerate for 2 hours. Spread or pipe with whipped topping; refrigerate 1 hour longer....

Ingredients 1/2 cup chopped fresh mushrooms1 tablespoon butter2 teaspoons all-purpose flour1/4 teaspoon pepper, divided1/2 cup half-and-half cream1 large egg yolk2 tablespoons finely chopped onion1/4 teaspoon salt1/2 pound ground beef1 tube (4 ounces) refrigerated crescent rollsLarge egg, lightly beaten, optional 1 teaspoon dried parsley flakes Preparation In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes....

Ingredients 2 tablespoons Dijon mustard2 tablespoons honey4 slices sourdough bread4 ounces thinly sliced deli ham8 thin slices apple1 cup shredded sharp cheddar cheese4-1/2 teaspoons butter, softened Preparation Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted....

Ingredients 1 cup cubed fully cooked ham1 cup sun-dried tomatoes (not packed in oil), chopped1 tablespoon minced fresh parsley1-1/2 teaspoons minced chives1 loaf sourdough bread (1 pound), crust removed and cut into 1-inch cubes2 cups shredded cheddar cheese12 large eggs1-1/2 cups 2% milk1/2 cup heavy whipping cream1 teaspoon salt1/4 teaspoon coarsely ground pepper1/8 teaspoon ground nutmeg1/8 teaspoon cayenne pepper1 tablespoon butter, melted Preparation In a small bowl, mix ham, tomatoes, parsley and chives....

Ingredients 1 cup sugar2 tablespoons cornstarch1/2 teaspoon salt2 cups boiling water1/2 teaspoon vanilla extract1/4 cup butter Preparation In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.

Ingredients 2 packages (3 ounces each) raspberry gelatin2 cups boiling water, divided1 can (14 ounces) whole-berry cranberry sauce2 tablespoons lemon juice1 cup heavy whipping cream1 package (8 ounces) cream cheese, softened1/2 cup chopped pecans Preparation In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour....

Ingredients 1/2 cup ground coffee1-1/2 cups cold water1-1/3 cups milk2 tablespoons honey2 tablespoons molasses4 teaspoons sugar1/4 teaspoon ground ginger1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground clovesWhipped cream, optional Preparation Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer’s instructions. In a small saucepan, combine the milk, honey, molasses, sugar and spices. Cook and stir over medium heat until steaming. Remove from the heat....

Ingredients 3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips1 tablespoon olive oil1/2 pound sliced fresh mushrooms6 cups chicken broth1/4 cup soy sauce2 tablespoons chili garlic sauce3/4 teaspoon pepper1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes1 can (8 ounces) bamboo shoots, drained1 can (8 ounces) sliced water chestnuts, drained1/2 cup white vinegar1/3 cup cornstarch1/3 cup cold water2 teaspoons sesame oilFinely chopped green onions Preparation In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm....

Ingredients 1-1/2 pounds pork tenderloin, cubed 1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil2 tablespoons butter1 large onion, chopped6 garlic cloves, minced1/2 teaspoon smoked paprika2 packages (1 pound each) sauerkraut, rinsed and well drained1/2 cup water1-1/2 cups sour cream1/2 teaspoon poppy seedsHot cooked buttered egg noodles Preparation Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt....