Ingredients 1 pound ground beef1 medium onion, chopped1/2 pound sliced bacon, cooked and crumbled1 can (28 ounces) baked beans1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) cut wax beans, drained1 can (14-1/2 ounces) cut green beans, drained1/2 cup packed brown sugar1/2 cup ketchup3 tablespoons honey2 tablespoons cider vinegar Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....
Ingredients 2 lb. oranges, tangerines, or mandarins, washed well 1 lemon 2 1/2 c. granulated sugar 1 1/2 c. water 6 pods cardamom, crushed (optional) Preparation Step 1Prep the oranges and lemon: If using thick-skinned oranges, use a peeler to remove citrus zest, then use a sharp knife to slice zest into thin strips. Add zest to a large pot.Step 2Slice off the top and bottom ½” of each orange until fruit flesh is visible....
Ingredients 1 teaspoon plus 1/4 cup butter, divided1 cup heavy whipping cream1 cup honey1/2 cup sugar1 cup chopped walnuts1 teaspoon vanilla extract Preparation Line a 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside. In a large heavy saucepan, combine the cream, honey, sugar and remaining butter. Cook and stir over medium-low heat until a candy thermometer reads 238°. Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals....
Ingredients 4 cups frozen unsweetened mixed berries1/4 cup sugar 2 cinnamon sticks (3 inches)6 whole star anise 8 cups cranberry-raspberry juiceMixed fresh berries, optional Preparation In a 5- or 6-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries.
Ingredients 5 slices bacon, diced2 teaspoons sugar1 teaspoon salt6 cups chopped cabbage (1-inch squares)3 cups cooked noodles (4 ounces uncooked)1 cup sour creamPaprika Preparation Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste....
Ingredients 1 package (19 ounces) Johnsonville® Fresh Mild Sausage Links1 package (16 ounces) bowtie pasta3 tablespoons olive oil1 medium zucchini, thinly sliced15 cherry tomatoes, cut in half1 medium onion, cut in thin wedges3 garlic cloves, mincedSeason to taste with salt and pepper Preparation In a large skillet, cook sausage links according to package directions; drain and cut into In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices....
Ingredients 5 cups uncooked egg noodles2 tablespoons butter4 large eggs2 cups sour cream2 cups 4% cottage cheese1 cup whole milk3/4 cup plus 1-1/2 teaspoons sugar, divided1-1/2 teaspoons lemon extract1 teaspoon vanilla extract1/2 teaspoon ground cinnamon Preparation Preheat oven to 350°. Cook noodles according to package directions; drain and return to pan. Toss with butter; set aside. Beat eggs, sour cream, cottage cheese, milk, 3/4 cup sugar and extracts until well blended....
Ingredients 2 large eggs, room temperature1 cup 2% milk1 cup all-purpose flour1/2 teaspoon salt5 tablespoons finely chopped toasted pecans, divided 3/4 teaspoon grated lemon zest2 teaspoons lemon juice6 tablespoons butter, softened6 tablespoons honey Preparation Preheat oven to 450°. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not overbeat). Stir in 3 tablespoons pecans, lemon zest and lemon juice. Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter....
Ingredients 1 tablespoon canola oil1 medium onion, finely chopped6 ounces Canadian bacon, cut into 1/2-inch strips4 cups frozen Tater Tots, thawed6 large eggs, lightly beaten1/2 cup reduced-fat sour cream1/2 cup half-and-half cream1 tablespoon dried parsley flakes3/4 teaspoon garlic powder1/2 teaspoon pepper1-1/2 cups shredded cheddar cheese Preparation Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally....
Ingredients 16 pearl onions20 medium fresh mushrooms1/3 cup balsamic vinegar1/4 cup butter, cubed2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepperMinced fresh parsley, optional Preparation In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel. On 4 metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds....
Ingredients 1 cup medium picante sauce2 tablespoons honey1 teaspoon Worcestershire sauce1/2 pound bulk spicy pork sausage4 pork chops (1 inch thick)1/2 teaspoon garlic powder1/4 teaspoon pepper1/4 cup prepared zesty Italian salad dressing Preparation In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside. In a small skillet over medium heat, brown pork until no longer pink; drain....
Ingredients 10 hard-boiled large eggs, chopped1-1/2 cups diced celery2/3 cup mayonnaise1/2 cup chopped pecans or walnuts2 tablespoons chopped green pepper1 teaspoon finely chopped onion1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese1/2 cup crushed potato chips Preparation In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through....
Ingredients 1/3 pound lean ground beef (90% lean)1 small onion, finely chopped3/4 cup canned kidney beans, rinsed and drained1/2 cup V8 or tomato juice1 tablespoon chili powder1/2 teaspoon sugarDash salt2 cups shredded lettuce1/2 cup shredded cheddar cheese2 tablespoons sliced ripe olives, drained, optionalTortilla chips, optional Preparation In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the kidney beans, V8 juice, chili powder, sugar and salt; heat through....
Ingredients 4 ounces cream cheese, softened1 tablespoon butter, softened1/2 cup confectioners’ sugar1/4 cup eggnog2 tablespoons sour cream1 teaspoon pumpkin pie spice1-1/2 cups whipped topping1 graham cracker crust (9 inches)1/8 teaspoon ground nutmeg Preparation In a small bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg. Cover and freeze for 4 hours or until firm....
Ingredients 1 large egg3 to 4 tablespoons ice water1 tablespoon cider vinegar2 cups all-purpose flour3/4 teaspoon salt1/2 cup butter-flavored shortening1/4 cup lard1-1/4 cups plus 2 tablespoons sugar, divided 5 tablespoons quick-cooking tapioca3 cups fresh or frozen cranberries, halved2-1/2 cups fresh or frozen unsweetened raspberries, thawed1/3 cup honey1 teaspoon almond extract1/2 teaspoon ground cinnamonDairy-free vanilla ice cream, optional Preparation In a small bowl, whisk egg, 3 tablespoons ice water and vinegar until blended....
Ingredients 1 cup all-purpose flour2/3 cup sugar1/2 cup baking cocoa, divided2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk1/4 cup vegetable oil1 teaspoon vanilla extract1/2 cup chopped walnuts or pecans3/4 cup packed brown sugar1-1/4 cups hot waterIce cream or whipped cream Preparation In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan....
Ingredients 1 cup confectioners’ sugar2 tablespoons milk1/8 teaspoon almond extract1 medium apple, sliced1 teaspoon creamy peanut butter2 fresh thyme sprigs , optional1 small pear, sliced1 clementine, peeled2 fresh strawberries, cut in half lengthwise1 small cluster green grapes1/4 cup unsalted cashews Preparation In a small bowl, whisk confectioners’ sugar, milk and extract until smooth; set aside. Cut apple in half lengthwise; place one half on a serving platter. Cut remaining half into slices....
Ingredients 1 package (12 ounces) egg noodles2 tablespoons canola oil3/4 cup sliced fresh mushrooms1 medium onion, chopped1 celery rib, chopped1 small green pepper, chopped2 cups cubed cooked turkey1 can (14-1/2 ounces) diced tomatoes, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 tablespoon Italian seasoning1 tablespoon minced fresh parsley1/4 teaspoon pepper1/8 teaspoon salt1 cup shredded cheddar cheese, optional Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat....
Ingredients 3/4 cup butter, softened3/4 cup confectioners’ sugar1 large egg yolk1/2 teaspoon almond extract1-3/4 cups all-purpose flour1/2 cup raspberry or apricot preserves Preparation In a large bowl, beat butter and confectioners’ sugar until blended. Beat in egg yolk and extract. Gradually beat in flour. Refrigerate, covered, at least 2 hours or until firm. Preheat oven to 350°. Shape into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Press a deep indentation in center of each with your thumb....
Ingredients 6 wild leeks1 medium onion, thinly sliced1/4 cup butter, cubed6 medium potatoes, peeled and sliced6 cups chicken broth1/2 cup minced fresh parsley1 egg yolk, beaten1-1/2 teaspoons salt1/4 teaspoon pepperPinch ground nutmeg2 cups half-and-half cream4 bacon strips, cooked and crumbled Preparation Cut leeks into thin slices. In a skillet, saute leeks and onion in butter until tender but not browned. Transfer to a soup kettle or Dutch oven. Add potatoes, broth and parsley; cover and simmer until the vegetables are tender....
