Ingredients 1 French bread baguette (10-1/2 ounces)16 slices Swiss cheese8 thin sandwich pickle slices4 slices deli ham1/2 teaspoon paprika Preparation Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces. Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Ingredients 1-1/2 teaspoons butter, softened3-1/2 cups sugar1 cup light corn syrup1 cup water3 tablespoons maple flavoring Preparation Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container....
Ingredients 3 celery ribs, chopped2 medium onions, chopped3 medium leeks (white portion only), chopped1 medium green pepper, chopped2 jalapeno peppers, seeded and chopped6 garlic cloves, minced2 tablespoons olive oil4 medium potatoes, peeled and cubed2 cans (14-1/2 ounces each) vegetable broth1 cup water1/2 teaspoon pepper1/4 teaspoon salt3 tablespoons all-purpose flour1/4 cup fat-free milk1/2 cup reduced-fat sour cream2 green onions, chopped Preparation In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender....
Ingredients 1 package frozen puff pastry 6 eggs 1 c. ricotta cheese 1 dash Hot pepper sauce 2 package frozen chopped spinach 4 slice Oscar Mayer® Bacon 1 1/2 c. shredded Cheddar cheese 1 c. chopped red peppers Preparation Step 1Heat oven to 400 degrees F. Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of greased 9-inch springform pan....
Ingredients 4 medium ears sweet corn3/4 cup heavy whipping cream1 tablespoon butter1 tablespoon minced fresh cilantro1 teaspoon Italian seasoning Preparation Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs. In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend....
Ingredients 1-1/2 pounds fresh carrots, sliced1/2 cup golden raisins3 tablespoons honey2 tablespoons butter2 tablespoons lemon juice1-1/2 teaspoons ground ginger1/2 teaspoon salt1/2 cup slivered almonds, toasted Preparation Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan. Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender....
Ingredients 1 cup butter, softened2 cups sugar2 large eggs1 cup cold mashed potatoes1 teaspoon vanilla extract2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1 cup 2% milk1 cup chopped nuts Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition....
Ingredients 2 c. sugar 1/4 c. water 1/2 tsp. lemon juice 1/2 stick unsalted butter 1 3/4 c. whipping cream 1 tsp. orange zest 2 c. all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1 tbsp. sugar 1 tbsp. canola oil 3/4 c. warm water cinnamon sugar 4 ripe bananas 4 scoop vanilla ice cream Preparation Step 1Make the caramel sauce: Place the sugar, water, and lemon juice in a large saucepan....
Ingredients 1 tbsp. vegetable oil 1 shallot 2 clove garlic 1 c. coconut milk 2 tsp. red curry paste 1 tsp. terasi or blachan (dried shrimp paste), optional 2 tsp. sugar 1/2 c. water 3 1/2 oz. crunchy peanut butter 2 tsp. kecap manis (Indonesian soy sauce) Drizzle of hot chili oil Preparation Step 1Heat the oil in a heavy pan and add the shallot and garlic. Cook for 4-5 minutes until softened....
Ingredients 1-1/4 pounds bulk Italian sausage2 tubes (12 ounces each) refrigerated buttermilk biscuits, divided1-1/3 cups chopped sweet red peppers8 large eggs, lightly beaten3/4 cup 2% milk1/2 cup minced fresh parsley1-1/2 cups shredded Monterey Jack cheese1 tablespoon butter2 teaspoons dried oregano Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits....
Ingredients 1/2 cup water (70° to 80°)1 tablespoon butter, softened1 tablespoon sugar1 teaspoon salt1/2 cup whole kernel corn2 tablespoons chopped jalapenos or green chilies1 teaspoon chopped fresh cilantro2 cups bread flour1/3 cup cornmeal1-1/2 teaspoons quick rise yeast Preparation In mixing bowl add ingredients in the following order: water, yeast, sugar, flour, cornmeal, salt jalapenos, and corn. Attach dough hook and set to low speed. Continue at low speed to combine dough, approximately 3 minutes....
Ingredients 4 large eggs1 cup 2% milk1 tablespoon honey1/2 teaspoon ground cinnamon1/8 teaspoon pepper12 slices whole wheat breadOptional: Cinnamon sugar or vanilla frosting Preparation In a shallow bowl, whisk eggs, milk, honey, cinnamon and pepper. Dip both sides of bread in egg mixture. Cook on a greased hot griddle 3-4 minutes on each side or until golden brown. If desired, sprinkle with cinnamon sugar or frost with vanilla icing.
Ingredients nonstick cooking spray 1 1/2 c. all-purpose flour 1 1/2 c. cake flour 1 tbsp. baking powder 1 tsp. salt 2 3/4 c. sugar c. lemon zest 1/2 c. canola oil 2 stick unsalted butter 3 large eggs 3 large egg yolks 3 tbsp. dark rum 2 tbsp. pure lemon extract 3/4 c. heavy cream 1/4 c. sugar 1/4 c. lemon juice 1 tbsp. dark rum 1 c. confectioners’ sugar...
Ingredients 5 medium carrots1 medium rutabaga1/2 cup chicken broth2 tablespoons butter1 tablespoon brown sugar1 tablespoon lemon juice1/2 teaspoon grated lemon zest1/4 teaspoon dill weedDash salt Preparation Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes....
Ingredients 1 package (16 ounces) orzo pasta3 tablespoons olive oil, divided3/4 pound sliced fresh mushrooms3/4 cup chopped pecans, toasted1/2 cup minced fresh parsley1 teaspoon grated lemon zest3 tablespoons lemon juice1 teaspoon salt1/2 teaspoon pepper Preparation Cook orzo according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir until tender and lightly browned. Drain orzo. In a large bowl, place orzo, mushroom mixture, pecans, parsley, lemon zest, lemon juice, salt, pepper and remaining oil; toss to combine....
Ingredients 12 ounces uncooked linguine1/2 pound sliced bacon, diced5 cups fresh baby spinach1/2 cup chopped onion1/2 teaspoon minced garlic1-1/4 cups 2% milk1 package (8 ounces) cream cheese, cubed2 tablespoons butter1/2 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper1/2 cup pine nuts, toasted Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings....
Ingredients 2 pounds sweet potatoes, peeled and cut into 1-inch pieces1 large onion, chopped1 medium green pepper, sliced2 beef top round steaks (3/4 inch thick and 1 pound each)1 teaspoon salt, divided2 tablespoons olive oil1 garlic clove, minced3 tablespoons all-purpose flour1 can (28 ounces) diced tomatoes, undrained1/2 cup beef broth1 teaspoon sugar1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon hot pepper sauce Preparation Place the sweet potatoes, onion and green pepper in a 6-qt....
Ingredients 1 1/2 c. fresh cranberry beans (about 1 1/2 pounds unshelled; see Tips & Techniques) 3 c. cold water 3/4 tsp. salt 2 tbsp. olive oil 1 large shallot 1 bell pepper (red, yellow, or green) 6 oz. green beans 2 ear corn 6 oz. grape tomatoes (about 1 heaping cup) 1/4 tsp. Freshly ground black pepper 1/2 c. loosely packed basil leaves 8 oz. halloumi Preparation Step 1In a large saucepan, combine cranberry beans and water; bring to a boil....
Ingredients 8 ounces uncooked elbow macaroni1 pound ground beef12 ounces process cheese (Velveeta), cubed1-1/2 cups milk1 cup sliced fresh mushrooms1 cup diced seeded tomatoes1/3 cup sliced green onions1/8 teaspoon cayenne pepper2 tablespoons grated Parmesan cheese Preparation Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth....
Ingredients 2 small shallots, chopped1 small garlic clove, minced1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained1-1/2 cups chicken broth3/4 cup frozen mixed vegetables1/2 cup frozen cubed hash brown potatoes1 teaspoon seafood seasoning1/4 teaspoon sugar1/4 teaspoon ground allspiceDash cayenne pepper2 bay leaves1 halibut fillet (6 ounces), cut into bite-size pieces Preparation In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves....
