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Ingredients 2 cups grape tomatoes, halved3 ounces fresh mozzarella cheese, cubed3 fresh basil leaves, thinly sliced2 teaspoons olive oil2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper4 large portobello mushrooms (4 to 4-1/2 inches), stems removedCooking spray Preparation In a small bowl, combine the first seven ingredients; cover and chill until serving. Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 2 tablespoons white wine vinegar2 tablespoons sugar1 tablespoon dill weed3/4 teaspoon salt1/8 to 1/4 teaspoon pepper, optional4 salmon steaks (1-inch thick and 6 ounces each)MUSTARD DILL SAUCE:3 tablespoons mayonnaise3 tablespoons Dijon mustard3 tablespoons dill weed1 tablespoon sugar4 teaspoons white wine vinegar1/4 teaspoon pepper, optional Preparation In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally....

Ingredients 4 large garlic cloves 2 large red bell peppers 2 large Yellow bell peppers 2 medium zucchini 1 large white onion 2 ear corn 2 tbsp. vegetable oil kosher salt and freshly ground pepper 1 1/2 tsp. ground cumin 1/2 tsp. crushed red pepper 2 c. tomato juice 1/2 c. fresh orange juice 3 tbsp. fresh lemon juice 2 tbsp. red wine vinegar 1/4 c. Chopped cilantro 1 English cucumber...

Ingredients 1 package (12 ounces) Hawaiian sweet rolls1/2 cup horseradish sauce3/4 pound sliced deli ham6 slices Swiss cheese, halved1/2 cup butter, cubed2 tablespoons finely chopped onion2 tablespoons brown sugar1 tablespoon spicy brown mustard2 teaspoons poppy seeds1-1/2 teaspoons Worcestershire sauce1/4 teaspoon garlic powder Preparation Without separating rolls, cut rolls in half horizontally; arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce....

Ingredients 1 can (6 ounces) light water-packed tuna, drained and flaked2 tablespoons finely chopped red onion1 teaspoon minced fresh parsley1-1/2 teaspoons dill weed1/8 teaspoon garlic salt1/8 teaspoon dried thyme1/8 teaspoon pepperPinch cayenne pepper2 tablespoons fat-free mayonnaise1 tablespoon reduced-fat sour cream3 cups Boston lettuce leaves6 grape tomatoes, sliced Optional: Sliced cucumber and fresh dill Preparation In a small bowl, combine the first 8 ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture....

Ingredients PANCAKE MIX:10 cups all-purpose flour1/2 cup baking powder1 tablespoon salt2 cups shorteningPANCAKES:1-1/2 cups Pancake Mix1 tablespoon sugar1 cup milk1 egg, lightly beaten Preparation In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 cup dry bread crumbs1 teaspoon plus 2 tablespoons Dijon mustard, divided3 tablespoons honey2 tablespoons butter Preparation Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear....

Ingredients 1 sheet refrigerated pie crust1 large egg1-1/2 cups mashed cooked Hubbard or butternut squash1 can (12 ounces) evaporated milk1 cup sugar2 tablespoons molasses1 tablespoon cornstarch1/2 teaspoon salt1/4 teaspoon ground nutmegOptional: Sweetened whipped cream and additional ground nutmeg Preparation Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk together egg, squash, milk, sugar, molasses, cornstarch and salt. Pour into the crust; sprinkle with nutmeg....

Ingredients 1/2 cup instant coffee granules1/2 cup boiling water4 cups chocolate milk2 cups cold water1 can (14 ounces) sweetened condensed milkIce cubes Preparation In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

Ingredients 2 cups all-purpose flour1/2 cup sugar4 teaspoons poppy seeds1 tablespoon dried lavender flowers3 teaspoons baking powder2 teaspoons grated lemon zest1/2 teaspoon salt3/4 cup 2% milk1/2 cup butter, melted1 large egg, room temperature2 tablespoons coarse sugar Preparation Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk milk, melted butter and egg until blended. Add to flour mixture; stir just until moistened. Fill 12 paper-lined muffin cups three-fourths full; sprinkle with coarse sugar....

Ingredients 1 package (16 ounces) frozen cheese tortellini2 cups fresh broccoli florets2 cups cherry tomatoes, quartered2 celery ribs, finely chopped1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded cheddar cheesePARMESAN DRESSING:3/4 cup mayonnaise3 tablespoons grated Parmesan cheese2 tablespoons lemon juice2 tablespoons heavy whipping cream1 teaspoon dried thyme Preparation Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese....

Ingredients 1/3 cup lemon juice1/3 cup canola oil1 small onion, finely chopped1 teaspoon Worcestershire sauce1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon curry powder1/4 teaspoon ground ginger1/8 teaspoon pepper1 bay leaf3/4 pound boneless beef sirloin steak, cut into 1-inch cubes1 cup medium fresh mushrooms1 small green pepper, cut into 1-inch pieces1/2 cup pearl onions Preparation In a large resealable plastic bag, combine the first 10 ingredients; add beef and mushrooms. Seal bag and turn to coat; refrigerate for up to 2 hours....

Ingredients 1 package (16 ounces) frozen peas, thawed1 can (8 ounces) sliced water chestnuts, drained1/2 cup diced radishes1/2 cup diced sweet red pepper1/3 cup diced red onion1/3 cup reduced-fat mayonnaise1 teaspoon dill weed1/2 teaspoon garlic salt1/2 teaspoon poppy seeds Preparation In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving....

Ingredients 3 to 3-1/2 pounds country-style pork spareribs1/4 cup water1 can (14-1/2 ounces) tomato sauce1 envelope onion soup mix1/3 cup packed brown sugar2 tablespoons prepared mustard1/8 teaspoon hot pepper sauce2 cans (15-1/2 ounces each) great northern beans, rinsed and drained2 cans (15-1/2 ounces each) kidney beans, rinsed and drained1-1/2 cups thinly sliced celery1 sweet red pepper, thinly sliced Preparation Place ribs in an ungreased 13-in. x 9-in. baking dish; add water....

Ingredients 1/4 cup butter, softened1/4 teaspoon garlic powder1/4 teaspoon each dried basil, marjoram and oregano1 loaf (1 pound) frozen bread dough, thawed3/4 cup shredded part-skim mozzarella cheese1 large egg1 tablespoon water4 teaspoons sesame seeds Preparation In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese. Fold dough into thirds....

Ingredients 1 pound deli corned beef, chopped1 cup shredded cheddar cheese2/3 cup mayonnaise2 tablespoons dried minced onion1 tablespoon dill or sweet pickle relish2 tablespoons butter, softened6 hamburger buns, split Preparation In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes....

Ingredients 4-1/2 cups sliced peeled tart apples1-1/2 cups water1 tablespoon butter1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 package (3 ounces) peach or orange gelatin1 package (3 ounces) cook-and-serve vanilla pudding mix1 pastry shell (9 inches), bakedTOPPING:1/4 cup graham cracker crumbs1 tablespoon butter, melted1-1/2 teaspoons sugar Preparation In a large saucepan, combine the apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the apples are tender....

Ingredients 2 to 2-1/4 cups bread flour4-1/2 teaspoons sugar1 package (1/4 ounce) quick-rise yeast1 teaspoon garlic salt1/2 teaspoon Italian seasoning1/2 teaspoon dried parsley flakes1/2 cup whole milk1/4 cup water2 tablespoons butter, divided1 large egg6 tablespoons grated Parmesan cheese, divided Preparation In a large bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120°-130°. Add to dry ingredients; beat just until moistened....

Ingredients 1 medium potato, peeled and grated2 tablespoons chopped onion2 tablespoons whole wheat flour1 egg1/4 teaspoon dried basil1/4 teaspoon dried oreganoSalt and pepper to taste1 tablespoon olive oilShredded mozzarella cheese Preparation Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown....

Ingredients 1 medium leek, (white portion only), halved and sliced1 tablespoon butter1-3/4 cups chicken broth1 medium potato, peeled and diced1/3 pound fully cooked kielbasa or Polish sausage, cut into bite-size pieces1/4 cup heavy whipping cream1/8 teaspoon each caraway and cumin seeds, toasted1/3 cup thinly sliced fresh spinach Preparation In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender....