Ingredients 1/4 cup water1/4 cup lemon juice1/4 cup red wine vinegar2 garlic cloves, halved1 teaspoon sugar3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried oregano1/2 teaspoon onion powder1/2 teaspoon ground mustard1/2 teaspoon dried thyme3/4 cup olive oil Preparation Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Ingredients 1/4 cup canola oil1/4 cup raspberry vinegar1/4 teaspoon Worcestershire sauce1/3 cup sugar1/4 teaspoon paprika2 green onions, chopped2 tablespoons sesame seeds, toasted1 tablespoon poppy seeds12 cups torn fresh spinach (about 9 ounces)2 pints fresh strawberries, halved4 kiwifruit, peeled and sliced Preparation Place the first 5 ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a small bowl; stir in green onions, sesame seeds and poppy seeds....
Ingredients 6 medium leeks (white and pale green portion only)1-1/2 cups heavy whipping cream1 teaspoon kosher salt1/2 teaspoon pepper1/2 cup grated Pecorino Romano cheese Preparation Preheat oven to 375°. Cut off the root end and the tough leaf ends, then cut leeks lengthwise in half; cut halves crosswise into 3-in. pieces. Place cream, salt, pepper and leeks in a large cast-iron or other ovenproof skillet; bring to a boil over medium-high heat....
Ingredients 2 tbsp. extra-virgin olive oil salt 1 c. instant polenta 2 clove garlic 1 lb. baby spinach Freshly ground pepper 1/4 lb. robiola cheese Preparation Step 1Lightly oil a 9-inch round glass baking dish. In a medium saucepan, bring 3 cups of water to a boil. Add 1 1/2 teaspoons of salt and slowly whisk in the polenta. Cook over low heat, whisking constantly, until the polenta is thick, about 5 minutes....
Ingredients 6 small zucchini, halved lengthwise4 teaspoons olive oil, divided2 green onions, thinly sliced2 tablespoons lemon juice1/2 teaspoon salt1/8 teaspoon crushed red pepper flakes Preparation Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once. Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.
Ingredients 3 cups miniature pretzels2 cups mixed nuts1 cup Kix cereal1 cup chopped dried apple1 cup raisins3/4 cup chopped dried pineapple1 package (2.17 ounces) Skittles bite-size candies1 package (1.69 ounces) milk chocolate M&M’s Preparation In a large bowl, combine all the ingredients. Store in an airtight container.
Ingredients 1/2 cup honey1/4 teaspoon ground cinnamon1/4 teaspoon paprika1/4 teaspoon curry powder1/8 teaspoon ground ginger1/8 teaspoon ground nutmeg2 pounds ground beef1/4 cup reduced-sodium soy sauce1 can (20 ounces) sliced pineapple, drained8 hamburger buns, split and toastedLettuce leaves, optional Preparation In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, over medium-hot heat for 3 minutes on each side....
Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1/2 cup butter, melted2 large eggs, room temperature, lightly beaten1/4 cup sugar1 teaspoon salt3-1/2 to 4 cups all-purpose flourFILLING:1/4 cup butter, melted1/2 cup sugar1/2 cup finely chopped walnuts2 teaspoons ground cinnamonICING:2 tablespoons butter, softened2 cups confectioners’ sugar1 teaspoon vanilla extract5 to 6 tablespoons 2% milk Preparation In a small bowl, dissolve yeast in warm water....
Ingredients One 2-gallon resealable plastic bag1/2 cup orange juice1/3 cup olive oil2 tablespoons butter, melted1 tablespoon balsamic vinegar1 tablespoon Worcestershire sauce6 garlic cloves, minced1 tablespoon minced chives1 tablespoon dried parsley flakes1 tablespoon dried basil1 teaspoon salt1 teaspoon pepper1/2 teaspoon dried marjoram1/2 teaspoon dried rosemary, crushed1/4 teaspoon dried tarragon1 roasting chicken (6 to 7 pounds) Preparation In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings....
Ingredients 1 tablespoon cornstarch3/4 cup orange juice1/4 cup honey3 tablespoons reduced-sodium soy sauce1/4 teaspoon ground ginger2 cups sliced celery1-1/2 cups sliced carrots4 teaspoons canola oil, divided1 pound boneless skinless chicken breasts, cut into 1/2-inch strips1/4 cup coarsely chopped peanutsHot cooked rice, optional Preparation In a small bowl, combine the first five ingredients until smooth; set aside. In a nonstick skillet or wok, stir-fry celery and carrots in 2 teaspoons oil until crisp-tender....
Ingredients 1 cup diced cooked chicken1/2 cup mayonnaise1/4 cup diced celery2 tablespoons fresh lemon balm leaves8 freshly picked daylilies Preparation In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately.
Ingredients 1/4 cup lemon juice3 tablespoons coarsely chopped fresh parsley1 tablespoon finely grated lemon zest1 tablespoon olive oil2 garlic cloves, minced2 teaspoons Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper1-1/4 pounds uncooked large shrimp, peeled and deveined Preparation In a large bowl, whisk the first eight ingredients; add shrimp. Cover and refrigerate for 30 minutes. Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack....
Ingredients 3 cups frozen shredded hash brown potatoes, thawed1/4 cup butter, melted, divided1 cup shredded pepper Jack cheese1 cup shredded Swiss cheese1 cup diced fully cooked ham2 large eggs1/2 cup heavy whipping cream1/4 teaspoon seasoned salt Preparation Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter....
Ingredients 2 pounds beef stew meat6 to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces2 medium onions, cut into wedges8 medium carrots, cut into 1-inch pieces4 to 5 celery ribs, cut into 1-inch pieces1 can (4 ounces) sliced mushrooms, drained1/3 cup quick-cooking tapioca1-1/2 teaspoons salt1 beef bouillon cube1 teaspoon sugar2 bay leaves1-1/2 teaspoons dried thyme3 cups tomato juice Preparation In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all....
Ingredients 1 cup orange juice1/2 cup cider vinegar1/2 cup packed brown sugar1/4 cup honey2 tablespoons chili powder1 tablespoon ground coriander1 tablespoon ground cumin1-1/2 teaspoons ground cinnamon1 boneless pork loin roast (4 pounds)1 teaspoon salt1/4 teaspoon pepper Preparation In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes. Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper....
Ingredients 1/4 cup butter2 tablespoons reduced-sodium soy sauce2 tablespoons honey2 garlic cloves, minced1 pound fresh asparagus, trimmed Preparation In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender.
Ingredients 3 tablespoons honey2 tablespoons butter, melted1/4 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground ginger2 medium acorn squash Preparation In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly....
Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup sour cream2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped1/2 cup finely chopped green pepper1/3 cup chopped pecans or walnuts, optionalThinly sliced pumpernickel bread and light rye bread Preparation In a small bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper. Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly....
Ingredients 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor1 cup cold milk2 cups softened ice cream, any flavorFresh fruit, optional Preparation In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.
Ingredients 1/3 cup grated Romano cheese2-1/4 teaspoons Italian seasoning3/4 teaspoon garlic salt1/3 cup butter, melted3-1/2 quarts popped popcorn Preparation Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
