Ingredients 2 pounds lean ground beef (90% lean)4 pounds potatoes, peeled and sliced 1/4 inch thick1 large onion, sliced1 teaspoon salt1/2 teaspoon pepper1 teaspoon beef bouillon granules1 cup boiling water1 can (28 ounces) diced tomatoes, undrainedMinced fresh parsley, optional Preparation In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all....
Ingredients 1 package (16 ounces) linguine2 cups julienned fully cooked ham1 tablespoon butter3 cups frozen peas1-1/2 cups shredded Parmesan cheese1/3 cup heavy whipping cream Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
Ingredients 1/2 pound lean ground beef (90% lean)5 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 small onion, chopped1 celery rib, sliced1 medium carrot, sliced2 teaspoons reduced-sodium beef bouillon granules1 bay leaf1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon pepper2 cups frozen mixed vegetables3/4 cup quick-cooking barley Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, onion, celery, carrot, bouillon, bay leaf, garlic, salt, basil and pepper....
Ingredients Vegetable cooking spray 1 can sweet potatoes 1/4 tsp. ground cinnamon tsp. ground ginger 3/4 c. Swanson® Chicken Broth 2 c. miniature marshmallows Preparation Step 1Heat the oven to 350°F.Step 2Spray a 1 1/2-quart casserole with cooking spray.Step 3Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish....
Ingredients 1 boneless pork loin roast (3 pounds)1/4 cup Dijon mustard4 garlic cloves, minced1/3 cup minced chives1/4 cup minced fresh sage or 4 teaspoons rubbed sage2 tablespoons minced fresh thyme or 2 teaspoons dried thyme1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed2-3/4 teaspoons pepper, divided1 teaspoon salt, divided1 tablespoon olive oil Preparation Starting about a third in from 1 side, make a lengthwise slit down the roast to within 1/2 in....
Ingredients 1 medium apple, peeled and thinly sliced1 teaspoon lemon juice1 can (20 ounces) pineapple chunks1 can (29 ounces) peach halves, drained1 can (29 ounces) pear halves, drained1 jar (6 to 8 ounces) maraschino cherries1/2 cup pecan halves1/3 cup packed brown sugar1 tablespoon butter, melted1 teaspoon ground cinnamon Preparation Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice....
Ingredients 2 c. harina de maíz Water Kosher salt Preparation I added measurements to make it easier for the first time, but know that you don’t need to measure anything, just add the water little by little until you find the perfect consistency. Don’t add too much water. You may ask,“What is too much water?” A masa that sticks to your fingers and is hard to handle means you’ve added too much....
Ingredients 2 medium firm bananas, sliced1 tablespoon butter, melted2 teaspoons honey1/2 teaspoon lemon juice1/4 cup sweetened shredded coconut, toasted1/4 cup chopped pecans, toastedWhipped topping Preparation Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.
Ingredients 1/2 cup butter, melted1/4 cup lemon juice1/4 cup lime juice1/4 cup honey2 teaspoons minced fresh rosemary2 teaspoons minced fresh thyme1 turkey (12 to 14 pounds)1-1/2 teaspoons salt1 teaspoon pepper1-1/2 cups reduced-sodium chicken brothGRAVY:1 to 2 cups reduced-sodium chicken broth1/3 cup all-purpose flourSalt and pepper to taste Preparation Preheat oven to 325°. In a small bowl, whisk the first six ingredients until blended. Reserve half of the mixture for brushing over turkey; refrigerate until needed....
Ingredients 1/3 cup honey1/4 cup butter, melted1/2 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger4 medium acorn squash Preparation Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture. Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly....
Ingredients 1 cup butter, softened2 cups sugar2 large eggs1 teaspoon vanilla extract3-1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt Preparation In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-in. long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm....
Ingredients 1 package (12 ounces) spiral pasta, cooked, drained and cooled1-1/2 cups cubed fully cooked ham1 cup cubed cheddar cheese1 medium green pepper, diced1 cup diced red onion1 can (2-1/4 ounces) sliced ripe olives, drained3/4 cup creamy Italian salad dressing1/2 cup ranch salad dressing1/2 teaspoon dried basil1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon salt Preparation In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat....
Ingredients 1 pound bulk Italian sausage24 medium fresh mushrooms2 packages (3 ounces each) cream cheese, softened4 tablespoons minced fresh parsley, divided Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and discard mushroom stems. Place caps on a microwave-safe plate. Microwave, uncovered, on high for 2 minutes; drain. In a small bowl, combine the cream cheese, 3 tablespoons parsley and sausage until well blended....
Ingredients 1 tube (8 ounces) refrigerated crescent rolls8 teaspoons prepared pesto1 large egg white, lightly beaten1-1/2 teaspoons Italian seasoning Preparation Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape. Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes....
Ingredients 2 pounds ground beef4 slices Swiss cheese1 small onion, finely chopped2 to 3 pickled jalapeno peppers, seeded and finely chopped4 hamburger buns, split and toasted Optional: Lettuce leaves and ketchup Preparation Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side....
Ingredients 3 medium onions, chopped2 tablespoons olive oil2 tablespoons brown sugar2 tablespoons chili powder2 tablespoons ground cumin1 tablespoon instant espresso powder or instant coffee granules1 tablespoon baking cocoa3/4 teaspoon salt2 cans (14-1/2 ounces each) no-salt-added diced tomatoes1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drainedOptional toppings: Sour cream, thinly sliced green onions, shredded cheddar cheese and pickled jalapeno slices...
Ingredients 1 cup sugar1 envelope unsweetened orange Kool-Aid mix or flavor of your choice3 cups 2% milk Preparation In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving....
Ingredients 2 cups uncooked gemelli or spiral pasta1 cup mayonnaise2 tablespoons lemon juice1 teaspoon sugar1/2 teaspoon garlic powder1/2 cup sliced green onions4 bacon strips, cooked and crumbled, divided4 cups torn romaine1 cup fresh snow peas, trimmed and halved1 cup fresh cauliflowerets1 cup fresh broccoli florets1 large sweet red pepper, chopped1/2 cup shredded Swiss cheese Preparation Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar and garlic powder; set aside....
Ingredients 1 large egg1/4 cup thawed lemonade concentrate1 teaspoon grated lemon zest1/2 teaspoon vanilla extract3 ounces cream cheese, softened Preparation In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes....
Ingredients 24 fresh jalapeno peppers3/4 pound bulk pork sausage12 bacon strips, halved Preparation Wash peppers. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers. In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with soaked toothpicks. Grill peppers, uncovered, turning frequently, over medium heat until tender and bacon is crisp, about 15 minutes....
