Ingredients 1 tbsp. unsalted butter 1 small yellow onion 5 c. low-sodium chicken broth 6 c. frozen peas salt and pepper 1 c. lightly packed mint leaves 1/2 c. heavy cream or plain Greek yogurt (optional) Preparation Step 1In a large pot, heat butter over medium-low heat. Add onions and cook, stirring often, until softened, about 8 minutes. Add broth, raise heat to high, and bring to a boil. Add peas, season with salt and pepper, and stir....
Ingredients 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits1 can (8 ounces) tomato sauce1-1/2 teaspoons dried minced onion1 teaspoon dried oregano1 teaspoon dried basil1/8 teaspoon garlic powder2 cups shredded part-skim mozzarella cheese Preparation Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned....
Ingredients 2 cups mashed potatoes (with added milk and butter)1/2 cup grated Parmesan cheese1/2 cup shredded Swiss cheese1 shallot, finely chopped2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves1/2 teaspoon salt1/4 teaspoon pepper3 cups finely chopped cooked turkey1 large egg2 tablespoons water1-1/4 cups panko bread crumbs1/4 cup butter, dividedSour cream, optional Preparation In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey....
Ingredients 1 cup sugar1/2 cup cornstarch2-1/2 cups cold water1/8 teaspoon salt3 large eggs yolks, lightly beaten3 tablespoons butter2/3 cup lemon juice, divided1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 package (3.4 ounces) lemon-flavored instant pudding mix2 pie shells (9 inches), bakedWhipped creamLemon slices Preparation In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly....
Ingredients 1-1/2 cups sugar1/3 cup plus 1 tablespoon cornstarch1-1/2 cups cold water3 large egg yolks, lightly beaten3 tablespoons butter, cubed2 teaspoons grated lemon zest1/2 cup lemon juiceCRUST:1 cup all-purpose flour1 cup finely chopped walnuts1/2 cup cold butterTOPPING:1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar2 cups cold whole milk2 packages (3.4 ounces each) instant vanilla pudding mix1 teaspoon vanilla extract1 carton (16 ounces) frozen whipped topping thawed Preparation In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth....
Ingredients 1 pound uncooked vermicelli4 tablespoons olive oil2 tablespoons unsalted butter12 uncooked large shrimp, peeled and deveined2 to 4 garlic cloves, minced1/4 teaspoon crushed red pepper flakes2 to 4 teaspoons grated lemon peel4 to 6 tablespoons lemon juice1/2 cup Gallo® Family Vineyards Chardonnay1 tablespoon capers, drained15 Greek olives, pitted and halved2 tablespoons oil-packed sun-dried tomatoes, cut into strips1 cup minced fresh parsleySalt and pepper to taste Preparation Cook vermicelli according to package directions....
Ingredients 1 package fudge marble cake mix (regular size)2 packages (3 ounces each) orange gelatin1 cup boiling water1/2 cup cold water1/2 cup butter, softened3-1/2 cups confectioners’ sugar1/3 cup baking cocoa1/4 cup milk1 teaspoon vanilla extract12 to 15 candy pumpkins Preparation Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water....
Ingredients 2 tablespoons olive oil, divided4 flour tortillas (10 inches)1/2 cup grated Parmesan cheese, divided1/4 pound thinly sliced deli ham1/4 pound thinly sliced provolone cheese1/4 pound thinly sliced hard salami1/2 cup julienned roasted sweet red peppers1 cup shredded part-skim mozzarella cheeseMarinara sauce, optional Preparation Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese....
Ingredients 1 package (8 ounces) linguine1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces1/2 pound fresh mushrooms, sliced1 medium carrot, thinly sliced1 medium zucchini, diced2 cups julienned fully cooked ham1/4 cup butter1 cup heavy whipping cream1/2 cup frozen peas3 green onions, sliced1/4 cup grated Parmesan cheese1 teaspoon dried basil3/4 teaspoon saltDash ground nutmegDash pepperAdditional Parmesan cheese, optional Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, saute the asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender....
Ingredients 1/2 cup vanilla frostingRed and green liquid or paste food coloring1 cup sweetened shredded coconut80 vanilla wafers (about 12 ounces)40 chocolate-coated mint cookies (about 12 ounces) Preparation Divide frosting into two bowls; add red food coloring to one bowl. Place coconut in a resealable plastic bag; add green food coloring and shake to coat. Frost the bottoms of 40 vanilla wafers with white frosting; set aside. Frost the bottoms of remaining wafers with red frosting....
Ingredients 2/3 cup diet lemon-lime soda1/2 cup reduced-sodium soy sauce1/4 cup honey1 teaspoon dried thyme3/4 teaspoon dried rosemary, crushed1/4 teaspoon pepper6 bone-in pork loin chops (3/4 inch thick and 7 ounces each) Preparation In a large resealable plastic bag, combine the first six ingredients. Add pork chops; seal bag and turn to coat. Refrigerate 4 hours or overnight. Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly....
Ingredients 1/2 cup butter, softened1 cup sugar1 egg2 tablespoons milk1/2 teaspoon vanilla extract2-1/4 cups cake flour1/2 teaspoon saltFood coloring, optionalHoliday sprinkles and colored sugars Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture just until combined. Stir in food coloring if desired. Cover and chill for at least 2 hours....
Ingredients 6 medium potatoes, sliced 1/4 inch thick3/4 cup water1/2 cup butter, cubed1 envelope onion soup mix1/2 teaspoon dried rosemary, crushed Preparation Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
Ingredients 1 tbsp. butter 2 large eggs 1 tbsp. sour cream or heavy cream (optional) Kosher salt Freshly ground black pepper Preparation Step 1In a small nonstick pan over medium heat, melt butter. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. Step 2When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are about to set, about 20 seconds, then stir using a wooden spoon or spatula until soft curds form....
Ingredients 1 medium head cabbage1 can (28 ounces) sauerkraut, divided1/2 pound ground beef1/2 pound ground pork1/2 cup long grain rice, cooked1 teaspoon salt1/2 teaspoon pepper1 large egg2 bacon strips, diced1 cup chopped onion2 garlic cloves, minced1 tablespoon Hungarian paprika1/4 teaspoon cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon caraway seeds2 cups water2 tablespoons all-purpose flour1 cup sour cream Preparation Remove core from head of cabbage. Place in a large saucepan and cover with water....
Ingredients 4 large sweet or Russet potatoes3 thick-sliced bacon strips, cut into quarters1 cup fresh or frozen corn1 medium red onion, halved and thinly sliced2 cups refrigerated fully cooked barbecued shredded pork1/4 cup crumbled goat cheese1/4 cup minced fresh cilantro Preparation Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once. In a large skillet, cook bacon over medium heat until crisp....
Ingredients 1/4 c. packed light-brown sugar 1/4 c. granulated sugar 2 tbsp. fresh lemon juice 1/2 c. dark rum, such as Myers’s 2 tbsp. heavy cream all-purpose flour 1 large pineapple 1 vanilla bean 1 large egg yolk 2 c. all-purpose flour 1/4 c. sugar 3/4 tsp. Coarse salt 8 oz. cold unsalted butter 1/4 c. ice water Preparation Step 1On a lightly floured surface, roll each disk of crostata dough into a 9-by-12-inch rectangle, 1/8 inch thick....
Ingredients 1-1/2 cups all-purpose flour3/4 cup sugar1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon baking powder1 large egg, room temperature1 cup lemon yogurt1/3 cup canola oil1 tablespoon lemon juice Preparation In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened. Pour into an 8x4-in. loaf pan coated with cooking spray....
Ingredients 1/2 cup extra virgin olive oil1/2 cup packed fresh parsley sprigs1/4 cup snipped fresh dill1/4 cup fresh cilantro leaves3 tablespoons lime juice3 garlic cloves, halved1/2 teaspoon salt1/4 teaspoon pepper1 pound uncooked shrimp (26-30 per pound), peeled and deveined1 medium red onion, cut into thick wedges1 medium zucchini, cut into 1/2-inch pieces1 medium yellow summer squash, cut into 1/2-inch pieces8 cherry tomatoesCrusty bread Preparation Place first 8 ingredients in a food processor; process until pureed....
Ingredients 1/4 cup lime juice2 tablespoons minced fresh cilantro2 tablespoons olive oil1 small garlic clove, minced1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon hot pepper sauce1/2 pound beef top sirloin steak6 cups torn romaine1 medium mango, peeled and sliced1 cup julienned peeled jicama1 small red onion, sliced and separated into rings2 teaspoons honey Preparation In a small bowl, combine the first 7 ingredients. Pour 3 tablespoons marinade into a shallow dish; add the steak and turn to coat....
