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Ingredients 6 cups uncooked egg noodles2 tablespoons olive oil1/3 cup sliced green onions1 pound sliced fresh mushrooms3 tablespoons minced fresh parsley1 tablespoon minced fresh thyme or 1 teaspoon dried thyme2 bay leaves1 garlic clove, minced2 teaspoons grated lemon zest1/4 cup butter, cubed1/4 cup all-purpose flour2 cups chicken broth1 cup 2% milk1 large egg yolk, lightly beaten4 cups cubed cooked turkeySalt and pepper to taste1/3 cup dry bread crumbs1/3 cup grated Parmesan cheese1/2 cup sliced almonds, toasted...

Ingredients 2 tablespoons sugar1/2 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprika4 egg yolks1/2 cup water1/3 cup white vinegar2 cups shredded green cabbage2 cups shredded red cabbage Preparation In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature....

Ingredients 1 cup butter, cubed1 cup sugar1 cup packed brown sugar2 cups vanilla ice cream, softened2 teaspoon almond extractGround nutmeg Preparation In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often. To make 1 serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well....

Ingredients 2 prebaked mini pizza crusts1/2 cup prepared pesto2/3 cup shredded part-skim mozzarella cheese1/2 cup sliced sweet onion1/2 cup thinly sliced fresh mushrooms1/4 cup roasted sweet red peppers, drained2 tablespoons grated Parmesan cheese Preparation Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.

Ingredients 3/4 pound fresh baby carrots4 medium new potatoes, quartered6 fresh brussels sprouts, halved2 tablespoons butter, melted1 tablespoon lemon juice1/2 teaspoon salt1/2 teaspoon dill weed1/8 teaspoon pepper Preparation Place the vegetables in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until crisp-tender. In a large serving bowl, combine the butter, lemon juice, salt, dill and pepper....

Ingredients 1-1/2 cups waterJuice of 1 large lemon (1/4 cup)3/4 cup sugar1/2 teaspoon salt2 tablespoons cornstarch2 tablespoons cold water3 large egg whitesCUSTARD SAUCE:3 large egg yolks1/2 cup sugar1/8 teaspoon salt1 cup whole milk1 teaspoon vanilla extract Preparation In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil. Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear....

Ingredients 1/3 cup lemon juice2 tablespoons olive oil2 garlic cloves, minced1/2 teaspoon grated lemon zest1 pound uncooked jumbo shrimp, peeled and deveined2/3 cup fresh arugula2 green onions, sliced1/4 cup plain yogurt2 teaspoons 2% milk1 teaspoon cider vinegar1 teaspoon Dijon mustard1/2 teaspoon sugar1/2 teaspoon salt, divided12 cherry tomatoes1/4 teaspoon pepper Preparation In a large bowl, whisk lemon juice, oil, garlic and lemon zest until blended. Add shrimp; toss to coat. Let stand 10 minutes....

Ingredients 3-1/2 cups biscuit/baking mix1 cup 2% milk2/3 cup shredded cheddar cheese1/2 cup chopped green pepper2/3 cup cubed fully cooked ham or 3-1/2 ounces Canadian bacon, cubed4 large eggs or 1 cup egg substitute2 to 3 tablespoons prepared horseradish1/2 teaspoon salt1/2 teaspoon pepper1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed Preparation Preheat oven to 375°. Stir together biscuit mix and milk to form a soft dough. On a lightly floured surface, pat dough to 1/4-in....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup sour cream1 tablespoon dried minced onion1/2 to 3/4 teaspoon garlic powder1-1/2 cups shredded cheddar cheese1 cup chopped fully cooked ham8 flour tortillas (8 inches), room temperature Preparation Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic. Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in....

Ingredients 4 cups sliced carrots2 cups water1 medium onion, chopped1/2 cup butter, divided1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/2 cup shredded cheddar cheese1/8 teaspoon pepper3 cups seasoned stuffing croutons Preparation In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender. In a large bowl, combine the carrots, onion, soup, cheese and pepper....

Ingredients 8 cups finely shredded cabbage1/2 cup shredded carrotDRESSING:1/3 cup reduced-fat mayonnaise1/3 cup fat-free sour cream1 tablespoon sugar2 teaspoons cider vinegar1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight.

Ingredients 1 package (1/4 ounce) quick-rise yeast1 cup warm water (120° to 130°)1 teaspoon sugar1-1/2 teaspoons salt, divided2-1/2 to 3 cups all-purpose flour2 tablespoons cornmeal1 tablespoon olive oil2 garlic cloves, minced2 tablespoons butter1 teaspoon dried parsley flakes1/4 teaspoon pepper4-1/2 teaspoons all-purpose flour1-1/2 cups 2% milk3 cups cubed cooked chicken breasts2 large tomatoes, chopped2 cups chopped fresh baby spinach4 cups shredded part-skim mozzarella cheese1/2 cup shredded Italian cheese blend1 teaspoon Italian seasoning...

Ingredients 1 carton (15 ounces) ricotta cheese11 ounces cream cheese, softened3/4 cup sugar2 teaspoons vanilla extract, divided2 cups heavy whipping cream2 cans (8 ounces each) unsweetened crushed pineapple, drained1 can (15-3/4 ounces) lemon pie filling3 packages (3 ounces each) ladyfingers, split Preparation In a small bowl, beat the ricotta, cream cheese, sugar and 1 teaspoon vanilla until fluffy. In a large bowl, whip heavy cream until stiff peaks form; fold into ricotta mixture....

Ingredients 6 uncooked lasagna noodles2 tablespoons grated Parmesan cheese2 tablespoons Italian seasoning1/2 teaspoon garlic powderOil for deep-fat fryingDIP:1/2 pound bulk Italian sausage2 cups whole-milk ricotta cheese1 cup spaghetti sauce2 garlic cloves, minced1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper1/2 cup shredded Italian cheese blend Preparation Cook lasagna noodles according to package directions; drain. Cut noodles into 2-in. pieces; prick each piece several times with a fork. Mix Parmesan cheese, Italian seasoning and garlic powder....

Ingredients 1 can (12 ounces) frozen lemonade concentrate, thawed2/3 cup soy sauce1 teaspoon seasoned salt1 teaspoon celery salt2 garlic cloves, minced6 pork steaks (1/2 inch thick) Preparation In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. Discard marinade. Grill, covered, over medium heat for 5 minutes....

Ingredients 1/4 cup lime juice2 garlic cloves1/4 teaspoon Dijon mustard1 teaspoon honey1/4 teaspoon salt Dash pepper1/4 cup olive oil Preparation Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Ingredients 1/2 cup sugar1/4 cup water2 tablespoons limoncelloLEMON CURD:1-1/2 cups sugar1/3 cup plus 1 tablespoon cornstarch1-1/2 cups cold water3 large egg yolks, lightly beaten3 tablespoons butter, cubed1/2 cup lemon juice2 teaspoons grated lemon zestCREAM FILLING:1-1/2 cups heavy whipping cream3/4 cup sugar1 carton (8 ounces) Mascarpone cheeseASSEMBLY:3 packages (3 ounces each) ladyfingers, split4 macaroon cookies, crumbledCandied lemon peel, optional Preparation In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved....

Ingredients 1 small eggplant (about 1 pound) 2 small zucchini 1 red bell pepper 1 clove garlic 6 tbsp. olive oil 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1/4 tsp. grated lemon zest 4 tsp. lemon juice 3 tbsp. chopped fresh parsley 3/4 tsp. ground cumin 3/4 lb. penne rigate grated Parmesan cheese Preparation Step 1Light the grill or heat the broiler. In a large shallow bowl, toss the eggplant, zucchini, bell pepper, and garlic with 2 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/8 teaspoon of the black pepper....

Ingredients 1 bone-in pork shoulder butt roast (4 pounds) 1 tablespoon ground cinnamon1 tablespoon ground ginger1-1/2 teaspoons garlic powder1/4 teaspoon salt2 teaspoons whole clovesGLAZE:1/4 cup honey1/4 cup packed brown sugar1 tablespoon soy sauce or reduced-sodium soy sauce1 teaspoon ground cinnamon1 teaspoon ground ginger1/4 teaspoon garlic powder Preparation Preheat oven to 300°. Pat meat dry. Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere. Insert whole cloves about 1 in....

Ingredients 2/3 c. pumpkin puree 2 tsp. light butter 2 tbsp. softened Neuftchatel cheese (light cream cheese) 4 tsp. SPLENDA® No Calorie Sweetener, Granulated 1 tsp. pumpkin pie spice 2/3 c. rolled oats 2 tsp. chia seeds 2/3 c. almond milk 1 Graham cracker or 1 ginger cookie Optional: A pinch or two of orange zest Preparation Step 1In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended....