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Ingredients 1/2 cup butter, softened1 small onion, grated1 tablespoon poppy seed2 teaspoons Worcestershire sauce2 teaspoons prepared mustard1-1/4 cups finely chopped fully cooked ham (about 8 ounces)1 cup shredded Swiss cheese6 to 8 hamburger buns, split or 16 to 20 mini buns Preparation In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well. Divide evenly among buns. Place in a shallow baking pan and cover with foil....

Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits1 cup cubed fully cooked ham1 cup leftover mashed potatoes1 cup shredded cheddar cheese, divided1/2 teaspoon dried parsley flakes1/4 teaspoon garlic powderMinced fresh parsley, optional Preparation Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder. Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese....

Ingredients 4 cups brewed coffee1/4 cup hazelnut flavoring syrup1 tablespoon sugar1/8 teaspoon ground cinnamon1/4 cup heavy whipping cream1 tablespoon Nutella Preparation In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among 4 mugs. In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Ingredients 6 medium tomatoes, seeded and chopped1 medium green pepper, chopped1 cup chopped peeled cucumber1 cup chopped red onion4 cups tomato juice1 teaspoon dried oregano1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon minced garlic1/4 teaspoon pepperDash hot pepper sauce3 tablespoons minced chivesChopped sweet yellow pepper, optional Preparation In a large bowl, combine the tomatoes, green pepper, cucumber and onion. In another large bowl, combine the tomato juice, oregano, basil, salt, garlic, pepper and hot pepper sauce; pour over vegetables....

Ingredients 1 c. all-purpose flour 1/2 c. whole wheat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 2 tsp. pumpkin pie spice 1 c. canned pumpkin 1/2 c. honey 2 large eggs 6 tbsp. butter, melted and cooled 1/4 c. Greek yogurt 1 c. toasted and chopped pecans 2 tbsp. Demerara sugar Preparation Step 1 Preheat oven to 325° and line muffin tin with liners. Step 2In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice....

Ingredients 1 lb. bulk pork sausage 1 package sliced mushrooms 2 stalk celery 1 red pepper 1 onion 1 tsp. dried thyme leaves 1/2 tsp. dried marjoram leaves 1 box seasoned long-grain and wild rice mix 1 3/4 c. Swanson® Chicken Stock 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 c. shredded Cheddar cheese Preparation Step 1Cook the sausage in a 12-inch skillet over medium-high heat until it’s well browned, stirring often to separate meat....

Ingredients CRUST:1 large egg yolk, beaten1 cup all-purpose flour1/2 cup butter, softened2 teaspoons grated lemon zest1/2 teaspoon saltFILLING:3 packages (8 ounces each) cream cheese, softened3 tablespoons all-purpose flour4 large eggs, lightly beaten1 cup grated Parmesan cheese2/3 cup minced fresh parsley1 small onion, chopped1/2 cup chopped pepperoni2 tablespoons lemon juice1 tablespoon each minced fresh basil, tarragon and oregano or 1 teaspoon each dried basil, tarragon and oregano1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed2 garlic cloves, minced1 teaspoon salt1/2 teaspoon hot pepper sauceAssorted crackers...

Ingredients 1/2 cup dried cranberries1/2 cup port wine1 small red onion, finely chopped2 tablespoons balsamic vinegar1/2 teaspoon sugar1/8 teaspoon salt1/8 teaspoon pepper3 tablespoons olive oil1 package (6 ounces) fresh baby spinach5 bacon strips, cooked and crumbled1/4 cup walnut halves, toasted1/4 cup cubed Gouda cheese Preparation In a small saucepan, combine cranberries and wine. Bring to a boil; cook for 4-5 minutes or until plumped. Set aside to cool. Drain cranberries, reserving liquid; set aside....

Ingredients 1 cup crumbled goat cheese1/3 cup fat-free mayonnaise2 tablespoons honey1 tablespoon balsamic vinegar1 medium apple, sliced8 slices French bread (1/4 inch thick) Preparation In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.

Ingredients 6 boneless skinless chicken breast halves (4 ounces each)1/4 cup orange juice1/4 cup lemon juice1/4 cup honey2 tablespoons vegetable oil1 tablespoon prepared mustard1/4 teaspoon poultry seasoning1/8 to 1/4 teaspoon cayenne pepper6 slices Monterey Jack or Muenster cheese, optional6 kaiser rolls, split6 thin tomato slices6 red onion slicesShredded lettuce Preparation Flatten chicken breast evenly to 1/4-in. thickness; set aside. In a large resealable plastic bag, combine the orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper....

Ingredients 1 tablespoon butter1 tablespoon canola oil8 large eggs2 tablespoons water4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes Preparation In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half....

Ingredients 3 bone-in turkey breasts (6 to 7 pounds each)3 cups sliced fresh mushrooms3 cups thinly sliced green onions1-1/2 cups butter, cubed3/4 cup all-purpose flour3 to 4 tablespoons dried basil3 teaspoons salt1 teaspoon pepper6 cups chicken broth3 cups heavy whipping cream50 sandwich rolls, split Preparation Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings....

Ingredients 2/3 cup chopped roasted sweet red pepper, drained1/4 cup reduced-fat mayonnaiseTOASTS:6 slices sourdough bread1 garlic clove, halvedBOUILLABAISSE:1 medium onion, chopped1 tablespoon olive oil2 garlic cloves, minced2 plum tomatoes, chopped1/2 teaspoon saffron threads or 2 teaspoons ground turmeric3-1/2 cups cubed red potatoes2-1/2 cups thinly sliced fennel bulb1 carton (32 ounces) reduced-sodium chicken broth3 cups clam juice2 teaspoons dried tarragon24 fresh littleneck clams24 fresh mussels, scrubbed and beards removed1 pound red snapper fillet, cut into 2-inch pieces3/4 pound uncooked large shrimp, peeled and deveined1/4 cup minced fresh parsley...

Ingredients 2-1/2 pounds pork baby back ribs, cut into 8 pieces2 teaspoons Cajun seasoning1 medium onion, sliced1 cup ketchup1/2 cup packed brown sugar1/3 cup orange juice1/3 cup cider vinegar1/4 cup molasses2 tablespoons Worcestershire sauce1 tablespoon barbecue sauce1 teaspoon stone-ground mustard1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon liquid smoke, optionalDash salt5 teaspoons cornstarch1 tablespoon cold water Preparation Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt....

Ingredients 2 cups chopped fresh or frozen rhubarb1/2 cup water1/3 cup packed brown sugar1 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1/2 teaspoon salt1 cup ricotta cheese1 cup milk2 tablespoons lemon juice2 teaspoons grated lemon zest Preparation For rhubarb sauce, combine the rhubarb, water and brown sugar in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until rhubarb is tender. Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt....

Ingredients 1/2 cup butter, softened2/3 cup sugar1 large egg1/4 cup lemon juice1 tablespoon grated lemon zest1-3/4 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon cream of tartar1/4 teaspoon salt1/2 cup finely chopped almondsConfectioners’ sugar Preparation In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight....

Ingredients 1 tablespoon canola oil 8 ounces sliced fresh mushrooms1/2 cup chopped onion 2 cups fresh baby spinach2 garlic cloves, minced12 cups (about 8 ounces) cubed day-old French bread2 cups cubed deli ham8 ounces Brie cheese, rind removed and chopped8 large eggs3 cups 2% milk2 tablespoons Dijon mustard1/8 teaspoon salt1/8 teaspoon pepper Preparation Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes....

Ingredients 2 large eggs2 cups whole milk, divided 1/2 cup butter, melted1/2 cup chopped celery1 teaspoon finely chopped onion8 slices bread, cubed12 slices deli ham, chopped2 cups shredded Swiss cheese2-1/2 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted Preparation In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes. Place half of the mixture in a greased 3-qt....

Ingredients 1 loaf (8 ounces) day-old French bread, cubed1/2 cup butter, melted2 cups shredded cheddar cheese2 cups frozen chopped broccoli, thawed2 cups cubed fully cooked ham4 large eggs2 cups 2% milk1/4 teaspoon pepper Preparation Toss bread cubes with butter. Place half in a greased 13x9-in. baking dish. Layer with half of the cheese and broccoli; sprinkle with ham. Layer with remaining broccoli, cheese and bread cubes. In a large bowl, whisk the eggs, milk and pepper....

Ingredients 4 cups frozen shredded hash brown potatoes, thawed3 tablespoons vegetable oil1/8 teaspoon pepper1 pound ground beef1 envelope brown gravy mix1 cup water1 package (10 ounces) frozen mixed vegetables, thawed1/2 teaspoon garlic powder1 cup shredded cheddar cheese, divided1 can (2.8 ounces) french-fried onions, divided Preparation In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish....