Homemade Cherry Pie Filling Recipe
Ingredients 2/3 cup sugar1/4 cup cornstarch1/4 teaspoon salt4 cups fresh tart cherries, pitted1-1/2 cups water2 tablespoons lemon juice6 drops red food coloring, optionalDough for double-crust pie Preparation In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; if desired stir in food coloring. For a lattice-crust pie: Preheat oven to 400°....