Ingredients 1-1/2 cups graham cracker crumbs (about 24 squares)1/3 cup finely chopped pecans1/3 cup sugar1/3 cup butter, melted2 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk2 eggs1/2 cup lemon juice Preparation In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 325° for 8 minutes....
Ingredients 1 can (12 ounces) frozen limeade concentrate, thawed1/4 cup white vinegar2 tablespoons minced fresh cilantro5 garlic cloves, minced1 tablespoon minced fresh gingerroot1 teaspoon salt1 teaspoon pepper4 drops jalapeno pepper sauce6 bone-in pork loin chops (8 ounces each)Chopped fresh cilantro, optional Preparation In a small bowl, combine the first 8 ingredients. Pour 1-1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover and refrigerate for at least 4 hours....
Ingredients 2 beef skirt or flank steaks (1 pound each) 1 bottle (12 ounces) beer1/4 cup lime juice3 tablespoons olive oil, divided8 spring onions or green onions1-1/4 teaspoons salt, divided 3/4 teaspoon pepper, divided Corn tortillas, minced fresh cilantro and lime wedges Preparation Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until blended. Add beef to marinade; turn to coat....
Ingredients 24 ice cream sugar cones1 package yellow cake mix (regular size)1/2 cup chocolate frosting24 chocolate wafers1 can (16 ounces) vanilla frosting1/4 teaspoon orange paste food coloring12 green apple Jolly Rancher Chews, halvedPurple nonpareils Preparation Cover the top of a 10-in. fluted tube pan with a double layer of heavy-duty aluminum foil. Using a skewer or paring knife, poke 12 holes in the foil, making one hole in the center and eleven holes around it, about 2-1/2 in....
Ingredients 4 medium yellow summer squash or zucchini (about 6 inches)1 small onion, finely chopped2 tablespoons butter1 cup cubed fully cooked ham1/2 cup dry bread crumbs1/2 cup shredded cheddar cheese1/2 cup shredded Parmesan cheese, divided1 egg, beaten1 teaspoon paprika1/4 teaspoon pepper Preparation Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. In a large saucepan, cook shells in boiling water for 4-5 minutes....
Ingredients 1 cup whole milk1/2 cup Nutella4 teaspoons instant espresso powder6 ice cubes2 cups vanilla ice creamChocolate curls, optional Preparation In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired.
Ingredients 2 packages (16 ounces each) frozen vegetables for stew1-1/2 pounds beef stew meat, cut into 1-inch cubes1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed tomato soup, undiluted1 envelope reduced-sodium onion soup mix Preparation Place vegetables in a 5-qt. slow cooker. In a large skillet coated with cooking spray, brown beef on all sides. Transfer to slow cooker. Combine the remaining ingredients; pour over the top....
Ingredients 4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces1 large onion, cut into 1-inch pieces1/2 cup hoisin sauce3 tablespoons honey1/2 teaspoon salt, divided1/2 teaspoon pepper, divided4 bone-in chicken thighs (about 1-1/2 pounds) Preparation Preheat oven to 400°. Place potatoes and onion in a greased 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and toss to coat....
Ingredients 3 tablespoons honey2 tablespoons butter, melted1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons lemon-pepper seasoning1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon seasoned salt1-1/2 cups finely chopped pecans6 cod fillets (6 ounces each) Preparation Preheat oven to 400°. In a shallow bowl, combine first seven ingredients. Place pecans in another shallow bowl. Dip fillets in honey mixture, then coat with pecans. Place in a greased 13x9-in. baking dish. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork....
Ingredients 12 hard-boiled large eggs6 tablespoons minced fresh cilantro, divided6 tablespoons mayonnaise2 green onions, thinly sliced1/4 cup sour cream1 jalapeno pepper, seeded and minced1-1/2 teaspoons grated lime zest1 teaspoon ground cumin1/4 teaspoon salt1/8 teaspoon pepper Preparation Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites....
Ingredients 2 large eggs, lightly beaten1/2 cup dry bread crumbs1/4 cup 2% milk2 teaspoons grated Parmesan cheese1 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic powder1 pound ground beef1 pound bulk Italian sausage2 jars (24 ounces each) spaghetti sauceMinced fresh parsley, optional Preparation Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan....
Ingredients 1 cup butter, softened3/4 cup sugar1 large egg1 teaspoon lemon extract1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup ground pecans, toastedFILLING:1-1/2 cups sugar2 tablespoons cornstarch1/8 teaspoon salt1/2 cup lemon juice4 large egg yolks, lightly beaten6 tablespoons butter, cubed2 teaspoons grated lemon zestConfectioners’ sugar Preparation Cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture....
Ingredients 7-1/2 cups sugar2 cups unsweetened instant tea5 envelopes (.23 ounce each) unsweetened lemonade soft drink mixADDITIONAL INGREDIENTS:1 cup warm waterCold water Preparation In a large bowl, combine the sugar, tea and drink mix. Divide into five equal batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: 5 batches (8-1/2 cups total). To prepare tea: Dissolve about 1-2/3 cups tea mix in 1 cup warm water....
Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons all-purpose flour3 tablespoons butter1/4 cup reduced-sodium teriyaki sauce2 tablespoons lemon juice3/4 teaspoon minced garlic1/2 teaspoon sugar Preparation Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and set aside. Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits....
Ingredients 1/2 c. pitted green olives c. lightly packed flat-leaf parsley 1 clove garlic 1/2 tsp. anchovy paste 7 tbsp. olive oil 1 1/2 tsp. lemon juice 1/2 tsp. salt 1/2 tsp. fresh-ground black pepper 1 lb. tuna steak 3/4 lb. linguine Preparation Step 1In a food processor or blender, pulse the olives, parsley, and garlic to a coarse puree with the anchovy paste, 6 tablespoons of the olive oil, the lemon juice, and 1/4 teaspoon each of the salt and pepper....
Ingredients 6 lemons 1 (12-oz.) can Coca-Cola 1 package gelatin 2 oz. triple sec 1 oz. vodka 1 oz. tequila 1 oz. gin 1 oz. light rum Preparation Step 1Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside.Step 2In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil....
Ingredients 1 pound ground beef1 large onion, chopped1/4 cup chopped green pepper1 can (14-1/2 ounces) diced tomatoes, drained1 can (10 ounces) enchilada sauce1 can (2-1/4 ounces) sliced ripe olives, drained1 teaspoon salt2 cups shredded cheddar cheese, divided1 cup 4% cottage cheese1 large egg, beaten1 package (10 ounces) corn tortillas (6 inches), torn into pieces Preparation In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain....
Ingredients 2 teaspoons canola oil4 ounces thin slices prosciutto, chopped2 large sweet onions, chopped (4 cups)1 carton (8 ounces) egg substitute2-1/2 cups 2% milk1/4 teaspoon ground mustard1/8 teaspoon pepper8 cups cubed French bread1-1/2 cups shredded Gruyere or Swiss cheese, divided Preparation In a large skillet, heat oil over medium-high heat. Add prosciutto; cook and stir until crisp. Remove from pan with a slotted spoon. Add onions to the same pan; cook and stir until tender....
Ingredients 1 can (46 ounces) apple juice1/3 cup packed brown sugar2 cinnamon sticks6 whole cloves Preparation In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm.
Ingredients 1-1/2 pounds ground beef1 can (5 ounces) evaporated milk1 large egg, lightly beaten3/4 cup quick-cooking oats1/4 cup chopped onion1 teaspoon salt1/4 teaspoon pepper1/3 cup ketchup1 tablespoon brown sugar1 tablespoon prepared mustard Preparation In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°....
