Ingredients 1/2 pound fresh green beans, cut into 1-inch pieces2 medium carrots, julienned1/4 cup butter, cubed1/2 pound sliced fresh mushrooms1 medium onion, sliced2 tablespoons minced fresh parsley1/2 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon dried basil1/8 teaspoon white pepper Preparation Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender....
Ingredients 1/4 cup packed brown sugar1/4 cup Louisiana-style hot sauce1/4 cup honey1/4 cup apricot preserves2 tablespoons cornstarch2 tablespoons reduced-sodium soy sauce1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawedAdditional hot sauce, optionalBibb lettuce leaves12 mini bunsCrumbled blue cheeseRanch salad dressing, optional Preparation In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through....
Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons prepared horseradish1 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1/8 teaspoon pepper10 square slices deli ham Preparation In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper. Set aside 2 ham slices; spread about 2 tablespoons cream cheese mixture over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours....
Ingredients 1 package frozen chopped spinach 1 c. yellow or green split peas 9 c. water 2 piece fresh ginger 1 3/4 tsp. salt 2 tbsp. butter 1 jalapeño pepper 1/4 tsp. turmeric 1 tbsp. ground coriander 1 1/2 tsp. ground cumin 4 carrots 1 lb. boiling potatoes (about 3) Preparation Step 1Remove the spinach from the freezer. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt....
Ingredients 2/3 cup pimiento-stuffed olives, chopped1 can (4-1/4 ounces) chopped ripe olives6 tablespoons shredded Parmesan cheese1/4 cup Italian salad dressing2 teaspoons minced garlic1 loaf (1 pound) Italian bread1/2 pound sliced deli turkey1/4 pound sliced Swiss cheese1/4 pound thinly sliced hard salami1/4 pound sliced provolone cheese1/4 pound thinly sliced bologna Preparation In a small bowl, combine the first five ingredients; set aside. Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in....
Ingredients 1 pound bulk Italian sausage3 cups mashed potatoes1 cup chopped onion3/4 cup chopped green pepper2 garlic cloves, minced1 tablespoon vegetable oil2 cups sliced fresh mushrooms2 cups chopped fresh tomatoes1 can (2-1/4 ounces) sliced ripe olives, drained1 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepper1/4 cup grated Parmesan cheese1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley flakes Preparation In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in....
Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1 cup quick-cooking oats1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 cup canned pumpkin1 cup semisweet chocolate chipsOrange and green decorating icing or vanilla frosting and orange and green gel food coloring Preparation Preheat oven to 350°. In a large bowl, cream the butter and sugars until light and fluffy, 5-7 minutes....
Ingredients 3 tablespoons butter, melted2 tablespoons lemon juice1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1/2 cup seasoned bread crumbs4 boneless skinless chicken breast halves (6 ounces each) Preparation Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture....
Ingredients 4 bone-in pork chops (7 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 medium onion, thinly sliced1 medium lemon, thinly sliced1/4 cup packed brown sugar1/4 cup ketchup Preparation Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup. Cover and cook on low for 6-8 hours or until meat is tender.
Ingredients 1 bone-in turkey breast (5 to 6 pounds)Cooking spray1 medium lemon, halved1 teaspoon salt-free lemon-pepper seasoning1 teaspoon garlic salt4 teaspoons cornstarch1/2 cup reduced-sodium chicken broth Preparation Remove skin from turkey. Pat turkey dry with paper towels; spray with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon pepper and garlic salt. Place lemon halves under turkey. Cover and cook on low until meat is tender, 5-7 hours....
Ingredients 12 ounces uncooked linguine1 can (28 ounces) whole tomatoes with basil1 jar (7-1/2 ounces) marinated quartered artichoke hearts1 cup chopped sweet onion2 garlic cloves, minced3 tablespoons olive oil, divided1/4 cup capers1/4 cup tomato paste8 fresh basil leaves, torn2 teaspoons sugar1/2 teaspoon salt1/4 teaspoon pepperGrated Parmesan cheese Preparation Cook linguine according to package directions. Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender....
Ingredients 4 cups frozen waffle-cut fries1/2 to 1-1/2 teaspoons steak seasoning1 cup shredded cheddar cheese2 tablespoons chopped green onions2 tablespoons real bacon bits Preparation Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Ingredients 1 pound salmon fillet (about 1 inch thick)1/2 teaspoon salt1/4 teaspoon pepper1/2 cup salsa verde4 whole wheat tortillas (8 inches), warmed1 cup chopped fresh spinach1 medium tomato, seeded and chopped1/2 cup shredded Monterey Jack cheese1/2 medium ripe avocado, peeled and thinly sliced Preparation Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes....
Ingredients 1 cup reduced-sodium soy sauce1/4 cup lemon juice1/4 cup honey6 garlic cloves, minced1 beef flank steak (1-1/2 pounds) Preparation In a large shallow bowl, combine the soy sauce, lemon juice, honey and garlic; add steak. Turn to coat; cover and refrigerate for 6-8 hours. Drain and discard marinade. Broil 4-6 in. from the heat or grill over medium heat until meat reaches desired doneness, 8-10 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....
Ingredients 3 cups uncooked wide egg noodles1/2 pound lean ground turkey1 medium onion, chopped1 can (15 ounces) tomato sauce1 teaspoon Italian seasoning2/3 cup nonfat dry milk powder1/2 cup water4 ounces reduced-fat cream cheese, cubed1 tablespoon minced fresh parsley1 garlic clove, minced1-1/4 cups shredded part-skim mozzarella cheese Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain....
Ingredients 4-1/2 cups crushed strawberries1/2 cup minced seeded habanero peppers1/4 cup lemon juice1 package (1-3/4 ounces) powdered fruit pectin7 cups sugar Preparation In a Dutch oven, combine strawberries, peppers and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in....
Ingredients 8 to 10 green onions, thinly sliced2 tablespoons butter2 garlic cloves, minced4 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted4 cups 2% milk2 packages (8 ounces each) cream cheese, cubed1-1/2 pounds halibut or salmon fillets, cubed1-1/2 cups frozen sliced carrots1-1/2 cups frozen corn1/8 to 1/4 teaspoon cayenne pepper, optional Preparation In a Dutch oven, saute onions in butter until tender....
Ingredients 2-1/4 cups biscuit/baking mix3/4 cup 2% milk3/4 cup shredded cheddar cheese1/2 cup chopped fully cooked ham Preparation In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Ingredients 1 can (11 ounces) mandarin oranges, drained1 can (8 ounces) pineapple chunks, drained1 cup green grapes1 cup halved fresh strawberries1 medium firm banana, sliced3 tablespoons honey2 teaspoons lime juice1/4 teaspoon grated lime zest1/4 teaspoon vanilla extract1/4 teaspoon poppy seedsFresh mint, optional Preparation In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds....
Ingredients Cooking spray 6 tbsp. butter, divided 1 small sweet or Vidalia onion, chopped 4 cloves garlic, smashed and peeled Kosher salt 1 (14-oz.) can fire-roasted diced tomatoes 1/2 c. water 1/4 c. ketchup 1/4 c. hot sauce, such as Frank’s 1 1/2 lb. boneless skinless chicken breasts (about 3) 1 (8-oz.) block cream cheese, softened 1/2 c. sour cream 1/2 c. mayonnaise 4 stalks celery, finely chopped 4 green onions, thinly sliced 1 c....
