Ingredients 1 package (16 ounces) spaghetti2/3 cup grated Parmesan cheese1/3 cup lemon juice1/3 cup olive oil5 fresh basil leaves, thinly sliced3 teaspoons grated lemon zest Preparation Cook spaghetti according to package directions. In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon zest.
Ingredients 1 red bell pepper 1 green bell pepper 2 c. fresh (cut from about 3 ears) or frozen corn kernels 2 tbsp. Cooking oil 1/2 tsp. salt 1/2 tsp. fresh-ground black pepper 1/2 tsp. dried thyme 2 lb. Grouper Fillets Preparation Step 1Heat the oven to 450°F. In a large roasting pan, combine the red and green bell peppers, the corn, 1 tablespoon of the oil, and 1/4 teaspoon each of the salt, pepper and thyme....
Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 pound bacon strips, cooked and crumbled1 medium onion, chopped1 medium green pepper, chopped1-1/2 cups shredded cheddar cheese12 large eggs1 cup 2% milk1/2 teaspoon salt1/2 teaspoon pepper Preparation In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers....
Ingredients 1/3 cup raisins1 cup all-purpose flour1/3 cup packed brown sugar1/2 teaspoon baking powder1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup molasses3 tablespoons butter, melted1 large egg white or 2 tablespoons egg substitute1 teaspoon vanilla extract1/3 cup chopped walnuts Preparation Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened....
Ingredients 1 cup all-purpose flour1 cup yellow cornmeal1/4 cup sugar3 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature1 cup heavy whipping cream1/4 cup canola oil1/4 cup honey Preparation Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in....
Ingredients 3/4 cup water4 green onions, chopped2 tablespoons canola oil1 tablespoon hot pepper sauce4 teaspoons ground allspice3 garlic cloves, minced2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon ground nutmeg4 boneless skinless chicken breast halves (4 ounces each) Preparation In a small saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool to room temperature. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken....
Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup chopped pimiento-stuffed olives2 tablespoons olive juice16 large jalapeno peppers, halved lengthwise and seeded Preparation In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate.
Ingredients 1 cup semisweet chocolate chips1/4 cup butter, cubed1 large egg yolk, lightly beaten3 tablespoons Kahlua (coffee liqueur)2 tablespoons cream cheese, softened2/3 cup salted roasted almonds or pistachios, chopped Preparation In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth. In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly....
Ingredients 1/2 cup lemon juice1/4 cup vegetable oil1/4 cup minced fresh parsley1 teaspoon dried tarragon1/4 teaspoon pepper8 boneless skinless chicken breast halves (4 ounces each) Preparation In a large resealable plastic bag or shallow glass dish, combine the first five ingredients. Add chicken. Seal or cover and refrigerate for 4 hours or overnight. Drain; discard marinade. Grill chicken, uncovered, over medium-low heat for 10-15 minutes or until juices run clear, turning several times....
Ingredients 1/2 c. corn starch 1 c. superfine sugar 1/2 c. lemon juice 1 1/4 c. water 2 tsp. finely grated lemon rind 1/2 stick unsalted butter 3 eggs 1/2 c. superfine sugar 1 1/2 c. all-purpose flour 1 tbsp. powdered sugar 9 tbsp. cold butter 1 egg yolk 2 tbsp. cold water Preparation Step 1Make pastry: Process flour, powdered sugar, and butter until crumbly. Add egg yolk and the water; process until ingredients come together....
Ingredients 2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces1 can (20 ounces) unsweetened pineapple chunks, undrained1/2 cup ketchup2 tablespoons brown sugar2 tablespoons yellow mustard1 tablespoon cider vinegar3/4 cup lemon-lime soda2 tablespoons cornstarch2 tablespoons cold water Preparation Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice....
Ingredients 2-2/3 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1 teaspoon salt1 teaspoon dried oregano1 teaspoon dried thyme1/2 teaspoon dill weedADDITIONAL INGREDIENTS:1 bottle (12 ounces) beer1 tablespoon butter, melted Preparation In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups). To prepare bread: Transfer bread mix to a large bowl....
Ingredients 1 cup cubed peeled horseradish root (1/2-inch pieces)3/4 cup vinegar2 teaspoons sugar1/4 teaspoon salt Preparation Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
Ingredients salt Freshly ground black pepper extra-virgin olive oil 1/2 c. chicken stock 2 head garlic 3 tbsp. herbes de Provence 1/2 c. dry red wine 1 tbsp. dry red wine 1/4 c. mild honey 1 tbsp. mild honey 4 Asian eggplants 1 trimmed boneless leg of lamb roast Preparation Step 1Preheat the oven to 400 degrees F. Spread the lamb out on a work surface, fat side down. Season with salt and pepper and rub 2 tablespoons of the honey on the lean side of the lamb....
Ingredients 1 package (10 ounces) honey bear-shaped crackers3 cups Honey-comb cereal1-1/2 cups Reese’s pieces1 cup chocolate-covered raisins Preparation In a large bowl, combine all ingredients. Store in an airtight container.
Ingredients 2 cedar planks 1/4 c. brown sugar 2 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder Kosher salt Freshly ground black pepper 4 (6-oz.) salmon fillets, skin removed, patted dry Lime wedges, for garnish Preparation Step 1Place the cedar planks on a rimmed baking sheet, fill the baking sheet with water and let soak for 2 hours.Step 2Meanwhile, in a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, 1 tablespoon salt, and ¼ teaspoon black pepper....
Ingredients 8 tbsp. unsalted butter 1 1/2 c. all-purpose flour (spooned and leveled) 1/2 tsp. salt 1/4 tsp. baking powder 1/4 tsp. baking soda 1 c. sugar 3 large eggs 1/2 tsp. pure vanilla extract 1/2 c. low-fat buttermilk 1 c. fresh strawberries 1 tbsp. seedless raspberry jam 3 pt. vanilla ice cream Preparation Step 1Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan. In a medium bowl, whisk together flour, salt, baking powder, and baking soda....
Ingredients 1 loaf (14 ounces) ciabatta bread, cut into 1/2-inch cubes (about 10 cups)3/4 cup olive oil3 garlic cloves, minced1/4 teaspoon pepper1/4 cup balsamic vinegar1/4 teaspoon salt2 large tomatoes, chopped1/4 cup sliced olives1/3 cup coarsely chopped fresh basil2 tablespoons chopped fresh Italian parsley1/4 cup shredded Parmesan cheese Preparation Preheat oven to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 3 tablespoons over bread and toss to coat....
Ingredients 2 cups uncooked spiral pasta1/2 pound lean ground beef (90% lean)1/2 pound Italian turkey sausage links, casings removed1 small onion, finely chopped1 garlic clove, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained1/3 cup tomato paste3/4 teaspoon Italian seasoning1/2 teaspoon chili powder1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon dried thyme1/8 teaspoon pepper2 ounces sliced turkey pepperoni1 cup shredded part-skim mozzarella cheese Preparation Cook pasta according to package directions....
Ingredients 6 cups pattypan squash (about 1-1/2 pounds)1/4 cup apricot spreadable fruit2 teaspoons hoisin sauce1 teaspoon rice vinegar1/2 teaspoon sesame oil1/4 teaspoon salt1/8 teaspoon ground ginger Preparation Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side. Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently....
