Lemon Raspberry Ricotta Pancakes Recipe
Ingredients 1-1/2 cups cake or all-purpose flour1/4 cup sugar2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamon1 cup unsweetened almond milk1 cup part-skim ricotta cheese3 large eggs, separated2 teaspoons grated lemon zest3 tablespoons lemon juice1 teaspoon almond extract1 cup fresh or frozen raspberriesWhipped cream, maple syrup and additional raspberries Preparation In a large bowl, whisk flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk almond milk, ricotta, egg yolks, lemon zest, lemon juice and extract until blended....