Italian Beef Vegetable Soup Recipe
Ingredients 1/2 pound lean ground beef (90% lean)1/4 cup chopped onion2 cups chopped cabbage2 medium carrots, chopped1 cup fresh Brussels sprouts, quartered1 cup chopped fresh kale1 celery rib, chopped1 tablespoon minced fresh parsley1/2 teaspoon pepper1/2 teaspoon dried basil1/4 teaspoon salt3 cups beef stock1 can (14-1/2 ounces) Italian diced tomatoes, undrained Preparation In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles....