Ingredients 6 tilapia fillets (6 ounces each)1 cup diced tomatoes with roasted garlic1/2 cup julienned roasted sweet red peppers1/2 cup sliced fresh mushrooms1/2 cup diced fresh mozzarella cheese1/2 teaspoon dried basil Preparation Preheat oven to 400°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, peppers, mushrooms, cheese and basil. Bake 15-20 minutes or until fish flakes easily with a fork.
Ingredients 1 clove garlic 1 lemon 6 cream or plain crackers 2 tbsp. butter 4 sprig fresh Italian parsley Sea salt Freshly ground pepper 2 tbsp. all-purpose flour 1 large egg 2 skinless chicken breast fillets olive oil Preparation Step 1To prepare your chicken: Peel the garlic and zest the lemon.Step 2Put your crackers into a food processor with the butter, garlic, parsley sprigs, lemon zest, and a pinch of salt and pepper....
Ingredients 1 cup butter, softened2 cups sugar3 large eggs, room temperature3/4 teaspoon vanilla extract1/2 teaspoon grated lemon zest3-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda2 cups sour cream1 jar (10 ounces) lemon curdLEMON SYRUP:1 cup water3/4 cup sugar1/3 cup lemon juice5 fresh basil leaves1 lemon zest strip (1-1/2 inches x 1/2 inch)LEMON MOUSSE FROSTING:2 cups confectioners’ sugar3 tablespoons butter, softened1/2 teaspoon vanilla extract1/4 teaspoon grated lemon zest1/8 teaspoon lemon extract1-1/4 cups heavy whipping cream, whippedGARNISH:2 teaspoons light corn syrup1/4 cup sugar1 new small paintbrush24 fresh basil leaves...
Ingredients 1 tablespoon cornstarch1/2 teaspoon sugar1/2 teaspoon chicken bouillon granules1/4 teaspoon grated lemon zestDash pepper1/2 cup water4-1/2 teaspoons lemon juice1/2 pound uncooked medium shrimp, peeled and deveined1 tablespoon canola oil3/4 cup sliced celery1/2 medium green pepper, cut into strips1/2 medium sweet red pepper, cut into strips1 cup sliced fresh mushrooms3/4 cup fresh sugar snap peas1 green onion, sliced1 cup hot cooked long grain rice Preparation In a small bowl, combine the first five ingredients....
Ingredients 2 cartons (8 ounces each) mascarpone cheese6 large egg yolks3/4 cup sugar2/3 cup 2% milk1-1/4 cups heavy whipping cream1/2 teaspoon vanilla extract1/4 cup lemon juice1/2 cup limoncello1 package (7 ounces) crisp ladyfinger cookies1 jar (10 ounces) lemon curdCandied lemon slices, optional Preparation Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk egg yolks, sugar and milk in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°....
Ingredients 2 salmon fillets 2 tbsp. sweet rice wine (like Mirin) 1/2 c. soy sauce 1/4 c. honey 1 Garlic clove, minced 1 tsp. fresh ginger, minced 1 tsp. cornstarch 1/4 c. water 2 scallions, thinly sliced 4 pineapple slices Sesame seeds, for garnish Preparation Step 1Make the teriyaki sauce. In a small saucepan over medium-high heat, combine sweet rice wine, soy sauce, honey, garlic and ginger. Bring to a boil and reduce heat to simmer for about 10 minutes....
Ingredients 6 large potatoes, sliced 1/4 inch thick2 medium onions, chopped1/3 cup grated Parmesan cheese1 cup shredded sharp cheddar cheese, divided1 cup shredded part-skim mozzarella cheese, divided1 pound sliced bacon, cooked and crumbled1/4 cup butter, cubed1 tablespoon minced chives1 to 2 teaspoons seasoned salt1/2 teaspoon pepper Preparation Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray....
Ingredients 1/4 cup olive oil2 tablespoons honey4 teaspoons balsamic vinegar1 teaspoon dried oregano1/2 teaspoon garlic powder1/8 teaspoon pepperDash salt1 pound fresh asparagus, trimmed3 small carrots, cut in half lengthwise1 large sweet red pepper, cut into 1-inch strips1 medium yellow summer squash, cut into 1/2-inch slices1 medium red onion, cut into wedges Preparation In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat....
Ingredients 2 cups uncooked instant rice1 pound ground beef1 can (14-1/2 ounces) beef broth1-1/2 cups chopped celery1 can (14 ounces) bean sprouts, drained1 can (8 ounces) sliced water chestnuts, drained1 jar (4-1/2 ounces) sliced mushrooms, drained1 jar (2 ounces) pimientos, drained and diced2 tablespoons soy sauce1/2 teaspoon ground ginger2 tablespoons cornstarch3 tablespoons water Preparation Cook rice according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain....
Ingredients 1 can (8-1/4 ounces) sliced pineapple2 slices fully cooked ham (3 ounces each) 1 tablespoon butter1-1/2 teaspoons cornstarch3/4 teaspoon ground mustard3 tablespoons sherry or apple juice Preparation Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice....
Ingredients 3/4 pound ground beef1 small onion, chopped4 cups diced cabbage1/4 cup all-purpose flour1-1/2 teaspoons salt1/4 teaspoon paprika2 cups milkHot mashed potatoesAdditional paprika, optional Preparation In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. Gradually add milk. Bring to boil; boil and stir for 2 minutes....
Ingredients 3 ounces uncooked angel hair pasta1 garlic clove, minced1 tablespoon olive oil1 tablespoon butter1/4 cup grated Parmesan cheese2 tablespoons minced fresh basil1 tablespoon minced fresh parsley1/8 teaspoon salt1/4 teaspoon pepper Preparation Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat....
Ingredients 3 cups water3/4 cup lemon juice2/3 cup sugar1-1/2 teaspoons grated lemon zest1 tablespoon butter4 cinnamon sticks (4 inches), optional Preparation In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Ingredients 1/2 cup butter, softened1/2 cup shortening1-1/2 cups sugar5 eggs, separated1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk1 cup sweetened shredded coconut1 cup chopped pecansFROSTING:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 teaspoon vanilla extract3-3/4 cups confectioners’ sugar1/2 cup chopped pecans, toasted Preparation In a large bowl, beat butter and shortening. Gradually add sugar; beat 2 minutes longer. Add egg yolks and vanilla; beat for 1 minute....
Ingredients 10 oz. baby spinach 2 tbsp. extra-virgin olive oil 2 clove garlic 1 tsp. anchovy paste salt 1 lb. sweet or hot Italian sausages or a combination of both 4 slice of provolone cheese 1/4 c. sun-dried-tomato pesto 4 round ciabatta rolls Preparation Step 1In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible....
Ingredients 1 medium spaghetti squash (about 4 pounds)1 can (14-1/2 ounces) diced tomatoes, undrained1 cup sliced fresh mushrooms1/2 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper3/4 cup shredded part-skim mozzarella cheese Preparation Halve squash lengthwise; discard seeds. Fill with tomatoes and mushrooms; sprinkle with seasonings. Place in an oval 7-qt. slow cooker, tilting 1 slightly to fit. Cook, covered, on low until squash is tender, 6-8 hours. Sprinkle with cheese. Cook, covered, on low until cheese is melted, 10-15 minutes....
Ingredients 2 tbsp. fennel seeds 1 tbsp. sea or rock salt 2 fennel bulbs 4 medium carrots 3 onions 1 bulb garlic 1 bunch fresh thyme 1 piece pork shoulder on the bone olive oil 750 mL white wine 1 pt. chicken or vegetable stock Preparation Step 1Preheat your oven to maximum.Step 2Smash the fennel seeds with the salt in a pestle and mortar until fine.Step 3Put the roughly chopped vegetables, garlic, and thyme sprigs into a large roasting pan....
Ingredients 4 boneless skinless chicken breasts 1 pinch salt 1 pinch Pepper 1 package Philadelphia Cream Cheese 1/2 c. chopped spring onions 1 tsp. finely chopped fresh tarragon 8 strip turkey bacon 4 tbsp. butter 2 1/4 c. chicken broth 2 c. uncooked rice pilaf (10-minute variety) 3 clove garlic 4 tbsp. fresh lemon juice 2 tsp. lemon zest 3 tbsp. Chopped fresh dill 1 tbsp. chopped fresh parsley Preparation Step 1Heat oven to 375 degrees F....
Ingredients 2 tbsp. allspice berries 2 tbsp. black peppercorns 1 tbsp. cumin seeds 1 stick cinnamon 7 whole cloves 2 tbsp. sweet paprika 1 tbsp. chipotle powder 1 tbsp. ancho chile powder 1/4 c. kosher salt 1/4 c. sugar 1 1/4 lb. bone-in rib eye steak 4 large cloves garlic 1 large poblano 3 tbsp. fresh lime juice 1 large egg yolk 1 serrano or jalapeño 1/2 tsp. cumin seeds...
Ingredients 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets1/2 teaspoon paprika1/4 teaspoon dried thyme1 tablespoon butter1 medium green pepper, cut into 1/4-inch strips1 medium sweet red pepper, cut into 1/4-inch strips Preparation Sprinkle chicken with paprika and thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until chicken juices run clear; drain and set aside. Saute peppers for 3-4 minutes or until tender....
