Ingredients 2 tbsp. unsalted butter 1/2 c. granulated sugar 8 large egg yolks 10 large egg whites 2 tbsp. all-purpose flour 1/4 c. fresh lemon juice 2 tbsp. fresh lemon juice 2 tbsp. finely grated lemon zest 1 c. whole milk confectioners’ sugar Preparation Step 1Preheat oven to 375 degrees. Butter six 12-ounce souffle dishes, and then dust with granulated sugar. Whisk together yolks, flour, zest, and 2 tablespoons granulated sugar....
Ingredients 8 ounces each blue, green and red candy coating disks30 pretzel rods Blue, green and red colored sugar6 ounces each white and black candy coating disks30 M&M’s minis Preparation Place each color of candy melts into separate microwave-safe bowls. Working with 1 color at a time, heat in microwave, stirring every 30 seconds until smooth. Dip 10 pretzel rods in each blue, green and red melted candy coating, stopping 2 inches from end; allow excess to drip off....
Ingredients 1/2 cup orange marmalade1 tablespoon Dijon mustard1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon ground ginger4 salmon fillets (6 ounces each) Preparation In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in....
Ingredients 1/3 cup water1/4 cup sherry or chicken broth1/4 cup reduced-sodium soy sauce2 garlic cloves, minced1/2 teaspoon ground ginger2 boneless skinless chicken breast halves (6 ounces each) Preparation In a small saucepan, combine the first 5 ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a shallow dish; add chicken and turn to coat. Cover and refrigerate for at least 2 hours....
Ingredients 1 pound ground beef1 can (14-1/2 ounces) beef broth, divided1 small onion, chopped2 tablespoon dried parsley flakes1 tablespoon dried basil1 tablespoon garlic powder1 teaspoon seasoned salt1/4 to 1/2 teaspoon pepper2 tablespoons cornstarchHot mashed potatoes or cooked pasta Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender....
Ingredients 1 crown roast pork 7 dried New Mexico or pasilla chiles (1 1/2 ounces) 2 dried ancho chiles (1/2 ounce) 5 large garlic cloves 3/4 c. extra-virgin olive oil kosher salt 1 1/2 tsp. ground coriander 1/2 tsp. caraway seeds 1 loaf seeded rye bread 8 scallions 16 dried Turkish apricots (5 1/2 ounces) 3 tbsp. golden raisins 1 1/2 c. low-sodium chicken broth Freshly ground pepper Preparation Step 1Remove the pork from the refrigerator 1 hour before cooking....
Ingredients 1 large onion, chopped1 cup fresh baby carrots, halved lengthwise2 celery ribs with leaves, chopped1 tablespoon olive oil1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices2 garlic cloves, minced2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained2 cups chicken stock1 bay leaf1/2 teaspoon dried thyme1/4 teaspoon pepper1/8 teaspoon cayenne pepper1 tablespoon cider vinegar3 cups cooked brown rice2 green onions, chopped1 green onion, thinly sliced...
Ingredients 2 pounds lean ground turkey1 large onion, chopped2 celery ribs, chopped4 garlic cloves, minced2 cans (16 ounces each) kidney beans, rinsed and drained6 cans (5-1/2 ounces each) reduced-sodium V8 juice1 cup reduced-sodium beef broth1 can (6 ounces) tomato paste3 teaspoons ground cumin1 teaspoon salt1/2 teaspoon crushed red pepper flakes2 bay leaves Preparation In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink....
Ingredients 1 cup fat-free vanilla frozen yogurt, softened2 cups fat-free milk1 package (1.4 ounces) sugar-free instant chocolate pudding mix1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, dividedChocolate curls, optional1 reduced-fat graham cracker crust (9 inches) Preparation In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set....
Ingredients 6 cups water2 teaspoons salt, divided1 pound green beans, cut into 1-inch pieces6 medium carrots, cut into 1-inch pieces3 medium potatoes, peeled and quartered1 cup fresh or frozen corn2 cups fresh or frozen peas6 tablespoons butter, cubed2 cups heavy whipping cream2 tablespoons minced chives1/2 teaspoon pepper1/4 teaspoon paprika Preparation In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes....
Ingredients 2 cups uncooked spiral pasta1/4 to 1/3 cup Italian salad dressing1 package (10 ounces) frozen chopped spinach, thawed and drained1 teaspoon poppy seeds, optional Preparation In a large saucepan, cook the pasta according to package directions; drain. In the same pan, heat dressing and spinach over medium heat. Return pasta to pan and toss to coat. Sprinkle with poppy seeds if desired.
Ingredients 1-1/2 pounds dark chocolate candy coating, chopped1 package (16 ounces) Nutter Butter cookies32 miniature marshmallows, cut in half crosswiseDecorating icing32 M&M’s or Red Hot candies64 miniature pretzels Preparation In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose....
Ingredients 6 tbsp. butter 1/2 c. sugar 1/2 c. light brown sugar 3 tbsp. honey 3 tbsp. light corn syrup 3/4 tsp. baking soda 10 c. popcorn 2 tsp. fine sea salt 1 1/2 c. honey-roasted peanuts (or other nuts) Preparation Step 1In a medium, heavy-bottomed saucepan, melt butter over medium heat. Add sugars, honey, and corn syrup and cook to 300° over medium-high heat, stirring occasionally. Mixture will be thick and bubbly....
Ingredients 3 cups packed brown sugar1/3 cup whole cloves1 tablespoon saltADDITIONAL INGREDIENTS (for each batch):3 cups pineapple juice3 cups water Preparation Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving....
Ingredients Cooking spray, for pan 2 c. finely ground graham cracker crumbs (from 9 graham crackers) 1/2 c. (1 stick) unsalted butter, melted 3/4 c. plus 2 tbsp. granulated sugar, divided 1 (15 oz.) can Good & Gather™ 100% Pure Pumpkin 1 (12 oz.) can evaporated milk 2 large eggs 2 tsp. pumpkin pie spice 1/2 tsp. kosher salt 1/2 c. bittersweet chocolate chips 1/4 c. heavy cream 3/4 c. mini marshmallows...
Ingredients 2 cans (6 ounces each) pitted ripe olives, drained1 jar (5-3/4 ounces) pimiento-stuffed olives, drained2 tablespoons finely chopped celery2 tablespoons finely chopped onion2 tablespoons capers, rinsed and drained1/4 cup olive oil2 tablespoons red wine vinegar2 garlic cloves, minced1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon crushed red pepper flakes1/4 teaspoon salt Preparation In a large bowl, combine the first 5 ingredients. In a small bowl, whisk oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat....
Ingredients 1 cup uncooked spiral pasta1-1/2 cups halved cherry tomatoes1 cup sliced fresh mushrooms1/4 cup chopped sweet red pepper1/4 cup chopped green pepper3 tablespoons thinly sliced green onions1 cup zesty Italian salad dressing3/4 cup mayonnaise1/2 cup grated Parmesan cheese1/3 cup cubed provolone cheese1 can (2-1/4 ounces) sliced ripe olives, drained Preparation Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing....
Ingredients 10 Italian sausage links2 tablespoons olive oil1 jar (24 ounces) meatless spaghetti sauce1/2 medium green pepper, julienned1/2 medium sweet red pepper, julienned1/2 cup water1/4 cup grated Romano cheese2 tablespoons dried oregano2 tablespoons dried basil2 loaves French bread (20 inches) Preparation In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink....
Ingredients 1 carton (32 ounces) chicken broth1 package (10 ounces) frozen chopped spinach1/2 pound smoked kielbasa or Polish sausage, halved and sliced1 can (15 ounces) cannellini beans, rinsed and drained2/3 cup uncooked elbow macaroni8 to 10 drops hot pepper sauce Preparation Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender....
Ingredients 1 cup butter, softened1/2 cup confectioners’ sugar2 teaspoons grated lime zest1-3/4 cups all-purpose flour1/4 teaspoon saltFILLING:4 large eggs, room temperature1-1/2 cups sugar1/4 cup all-purpose flour1/2 teaspoon baking powder1/3 cup lemon juice2 teaspoons grated lemon zestConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well....
