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Ingredients 1 package (1.4 ounces) vegetable soup mix1 envelope (.6 ounce) cream of chicken soup mix2 cans (5-1/2 ounces each) spicy tomato juice4 cups water2 cans (15 ounces each) mixed vegetables, drainedDash crushed red pepper flakesDash dried minced garlic1/2 cup uncooked elbow macaroni Preparation In a Dutch oven, combine soup mixes and tomato juice. Stir in the water, mixed vegetables, pepper flakes and garlic; bring to a boil. Add macaroni. Reduce heat; cook, uncovered, for 10-15 minutes or until macaroni is tender, stirring occasionally....

Ingredients 1-1/2 teaspoons salt1-1/2 teaspoons celery salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprika1 teaspoon pepper1/2 teaspoon dill weed1/2 teaspoon dried rosemary, crushed1/2 teaspoon rubbed sage1 boneless rolled pork loin roast (4 pounds) Preparation In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°....

Ingredients 3 medium red potatoes, thinly sliced1 medium onion, thinly sliced1/2 teaspoon Italian seasoning1/8 teaspoon pepper2 tablespoons reduced-fat margarine, melted Preparation In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes....

Ingredients 1 package (12 ounces) uncooked pork sausage links3/4 cup pineapple tidbits2 tablespoons brown sugarPinch ground cinnamon1 medium firm banana, sliced Preparation In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.

Ingredients 1-1/2 cups graham cracker crumbs14 tablespoons butter, melted ,divided1-1/4 cups sugar, divided1/2 gallon vanilla ice cream, softened1 quart lime sherbet, softened2 large eggs, lightly beaten1/4 cup lemon juice Preparation In a large bowl, combine the cracker crumbs, 7 tablespoons butter and 1/4 cup sugar. Press into an ungreased 13x9-in. dish; freeze until firm. In a large bowl, combine ice cream and sherbet; pour over the crust. Freeze until firm....

Ingredients 3 large eggs, lightly beaten2 cartons (15 ounces each) ricotta cheese3/4 cup sugar2 teaspoons grated lemon zestCAKE:1 package lemon cake mix (regular size)1 cup water1/3 cup vegetable oil1/4 cup lemon juice3 large eggs2 teaspoons confectioners’ sugar Preparation In a large bowl, combine the eggs, ricotta cheese, sugar and lemon zest; set aside. In a large bowl, combine the cake mix, water, oil, lemon juice and eggs; beat on low speed for 30 seconds....

Ingredients 2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 cup coarsely chopped cilantro leaves1/2 cup lime juice1/4 cup water3 tablespoons olive oil4 garlic cloves, halved1-1/2 teaspoons grated lime zest1 teaspoon garlic salt1/2 teaspoon cayenne pepperAssorted fresh vegetables or crackers Preparation In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers....

Ingredients 2 lb. tri-tip steak 2 tbsp. Worcestershire sauce 1 tbsp. granulated garlic 1 tbsp. salt 1 tbsp. Freshly cracked black pepper 2 tbsp. olive oil 1 lb. Italian sausage links (hot preferred) 2 c. thinly sliced yellow onions 2 c. julienned red bell peppers 3 tbsp. minced garlic 1/2 c. dry red wine 1/2 c. chicken stock 1 tbsp. hot paprika 1 tbsp. chili powder 1 tsp. celery salt...

Ingredients 4 tbsp. olive oil 2 red onion 2 jalapeños 2 red bell peppers 2 medium red potatoes 2 lb. chicken breast 3 oz. good quality tequila 1 fresh lime 2 tbsp. dried oregano 1 tsp. dried cumin 2 tbsp. garlic 1 tsp. Sea salt Pepper 24 corn tortillas canola oil 2 tbsp. fresh cilantro salsa guacamole Preparation Step 1In medium sauté pan over medium to high heat, add oil, onions, peppers, potatoes, and chicken....

Ingredients 1 prebaked 12-inch thin whole wheat pizza crust6 large eggs1/4 teaspoon pepper1 cup cubed fully cooked ham1 cup unsweetened pineapple tidbits, drained3/4 cup shredded cheddar cheese1 tablespoon minced fresh parsleySalsa and reduced-fat sour cream, optional Preparation Place crust on an ungreased 12-in. pizza pan; set aside. Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust....

Ingredients 1 can (29 ounces) tomato sauce1 cup heavy whipping cream1-1/2 teaspoons brown sugar1 teaspoon Italian seasoning1/4 teaspoon salt1/8 teaspoon white pepperDash hot pepper sauceSalad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions Preparation In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Ingredients 1 loaf (8 ounces) French bread, cubed1 tablespoon butter, melted1 tablespoon olive oil1/2 teaspoon garlic salt1/2 teaspoon lemon-pepper seasoning1/8 teaspoon ground mustard Preparation Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.

Ingredients 6 pounds cabbage (about 2 heads)3 tablespoons canning saltOptional: 2 peeled and thinly sliced Granny Smith apples, 2 thinly sliced sweet onions, 2 teaspoons caraway seeds and 1 teaspoon ground coriander Preparation Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients. Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible....

Ingredients 1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup KRAFT Grated Parmesan Cheese1/4 cup milk1/4 cup finely chopped onion1 package Johnsonville® Mild Italian Sausage or Links removed from casing* Preparation Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs; arrange on a shallow baking pan....

Ingredients 3/4 cup fat-free milk1-1/2 cups fat-free vanilla yogurt1 cup ice cubes1 cup fresh spinach1 ripe medium banana2 tablespoons lemon juice Preparation In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately.

Ingredients 4 cans (16 ounces each) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 package (14 ounces) smoked turkey sausage, sliced3 celery ribs, chopped1 large onion, chopped1 cup chicken broth1 medium green pepper, chopped1 small sweet red pepper, chopped6 garlic cloves, minced1 bay leaf1/2 teaspoon crushed red pepper flakes2 green onions, choppedHot cooked rice Preparation In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low until vegetables are tender, 3-4 hours....

Ingredients 1/4 cup butter, melted2 teaspoons salt2 teaspoons garlic powder2 teaspoons seasoned salt1-1/2 teaspoons paprika1 teaspoon ground ginger3/4 teaspoon pepper1/2 teaspoon dried basil1/4 teaspoon cayenne pepper6 turkey drumsticks (1-1/2 pounds each)3 cups soaked apple wood chips Preparation In a small bowl, combine the first 9 ingredients. Brush drumsticks with butter mixture. Add wood chips to grill according to manufacturer’s directions. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,....

Ingredients Dough for 2 single-crust pies4 large eggs1 can (12 ounces) evaporated milk1-1/4 cups sugar3/4 cup butter, melted2 teaspoons ground cinnamon2 teaspoons pumpkin pie spice1 teaspoon vanilla extract1 teaspoon lemon extract1/2 teaspoon ground nutmeg1/2 teaspoon salt4 cups mashed cooked sweet potatoesWhipped cream, optional Preparation Preheat oven to 425°. On a lightly floured surface, roll dough into two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim crusts to 1/2 in. beyond rim of plates; flute edges....

Ingredients 2 cups heavy whipping cream1 cup ground hazelnuts, toasted4 ounces white baking chocolate, chopped6 large egg yolks1/3 cup sugar2 tablespoons hazelnut liqueur, optionalChocolate curls Preparation Preheat oven to 325°. In a small saucepan, heat cream, hazelnuts and chocolate until bubbles form around sides of pan and chocolate is melted, stirring occasionally. In a small bowl, whisk egg yolks and sugar. Remove cream mixture from heat; stir a small amount of hot cream mixture into egg mixture....

Ingredients 1 c. whole-wheat flour (spooned and leveled) 3/4 c. all-purpose flour (spooned and leveled) 1/4 c. wheat germ 1 tsp. baking soda 1/2 tsp. salt 1/2 c. unsalted butter c. granulated sugar c. light-brown sugar 2 large eggs 2 ripe bananas c. reduced-fat (2 percent) milk 1 tsp. pure vanilla extract 1 c. frozen blueberries Preparation Step 1Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners....