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Ingredients 1/2 cup dry bread crumbs1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper1/2 teaspoon dried parsley flakes4 cod fillets (6 ounces each)4 whole wheat hamburger buns, split1/4 cup plain yogurt1/4 cup fat-free mayonnaise2 teaspoons lemon juice2 teaspoons sweet pickle relish1/4 teaspoon dried minced onion4 lettuce leaves4 slices tomato4 slices sweet onion Preparation In a shallow bowl, combine the bread crumbs, garlic powder, cayenne and parsley. Coat fillets with bread crumb mixture....

Ingredients 2 salmon fillets (6 ounces each)2 garlic cloves, minced1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thymeDash saltDash pepper2 lemon slices1/4 cup reduced-fat Caesar vinaigrette1/3 cup salad croutons Preparation Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with garlic, thyme, salt and pepper; top each with a lemon slice. Drizzle with vinaigrette; sprinkle with croutons. Fold foil around fish and seal tightly....

Ingredients 1-1/2 cups unblanched almonds1/2 cup sugar, divided1 teaspoon salt1/4 teaspoon cayenne pepper1 tablespoon canola oil2 tablespoons honey Preparation Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once. In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes....

Ingredients unsalted butter 1 3/4 c. all-purpose flour 3/4 tsp. baking powder 1/2 tsp. baking soda 1 tsp. Coarse salt 1/2 tsp. ground cinnamon 2 large eggs 1/2 c. granulated sugar 1/4 c. packed light-brown sugar 1/2 c. best-quality honey 2 tbsp. best-quality honey 1/2 c. milk 1/2 c. vegetable oil 1/2 tsp. freshly grated lemon zest Caramelized Pears Freshly whipped cream, or nondairy whipped topping (optional) Preparation Step 1Preheat oven to 325 degrees F....

Ingredients 6 medium ears sweet corn1/4 cup butter, melted1 teaspoon honeyGround pepper, optional Preparation Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.

Ingredients 1 beef sirloin tip roast (5 pounds)1 tablespoon butter1 can (28 ounces) diced tomatoes, undrained1/3 cup water3 teaspoons dried thyme1 to 3 teaspoons crushed red pepper flakes1 teaspoon salt20 sandwich buns, split Preparation In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary....

Ingredients 1 large eggplant 1 tbsp. olive oil Kosher salt Freshly ground black pepper 1 large eggplant 2/3 c. all-purpose flour 2 large eggs, lightly beaten with 1 tbsp water 1 c. Panko bread crumbs Kosher salt Freshly ground black pepper Vegetable oil, for frying Preparation Step 1 Preheat grill to medium heat. Cut eggplant into 1/2" coins. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer....

Ingredients 1 turkey Italian sausage links (about 1/4 pound), casing removed1 small onion, chopped1/3 cup chopped celery2 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon paprika2 teaspoons canola oil3/4 cup water1/4 cup sherry or chicken broth1/4 teaspoon chicken bouillon granules2 garlic cloves, minced1/4 cup uncooked long grain rice1/8 teaspoon salt1/8 teaspoon pepper1/2 cup sliced fresh mushrooms Preparation Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside....

Ingredients 1/2 cup butter, softened, divided12 to 16 slices day-old bread, crusts removed1/2 pound fresh mushrooms, sliced2 cups sliced onionsSalt and pepper to taste1 pound bulk Italian sausage, cooked and drained3 cups shredded cheddar cheese5 large eggs, lightly beaten2-1/2 cups whole milk1 tablespoon Dijon mustard1 teaspoon ground nutmeg1 teaspoon ground mustard2 tablespoons minced fresh parsley Preparation Using 1/4 cup butter, spread one side of each bread slice with butter. Place half of the bread, butter side down, in a greased 13x9-in....

Ingredients 4 bone-in chicken thighs1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon pepper1 tablespoon olive oil1 shallot, finely chopped2 garlic cloves, minced1/2 cup apricot preserves1/4 cup chicken broth1 to 2 tablespoons horseradish sauce4 green onions, sliced, divided Preparation Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings. In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes....

Ingredients 6 medium leeks (white portion only), thinly sliced1/2 pound sliced fresh mushrooms1/2 teaspoon dried tarragon1/4 teaspoon white pepper2 tablespoons plus 6 teaspoons butter, softened, divided1 garlic clove, minced7-1/2 teaspoons all-purpose flour4 cups chicken broth1/2 cup heavy whipping cream12 slices French bread or bread of your choice (1/2 inch thick)1 round (8 ounces) Brie cheese, cut into 1/4-inch slices Preparation In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender....

Ingredients 4 swordfish steaks (7 ounces each)1/2 teaspoon salt1/2 cup minced fresh parsley, divided1/3 cup olive oil1 tablespoon lemon juice2 teaspoons minced garlic1/4 teaspoon crushed red pepper flakes Preparation Preheat oven to 425°. Place fish in a greased 13x9-in. baking dish; sprinkle with salt. In a small bowl, combine 1/4 cup parsley, oil, lemon juice, garlic and pepper flakes; spoon over fish. Bake, uncovered, until fish just begins to flake easily with a fork, basting occasionally, 15-20 minutes....

Ingredients 1-1/2 cups graham cracker crumbs3 tablespoons butter, melted4 packages (8 ounces each) cream cheese, softened1 cup sugar2 tablespoons all-purpose flour2-1/2 teaspoons vanilla extract5 large eggs, room temperature, lightly beaten1/2 cup heavy whipping cream1/4 cup lemon juice1 tablespoon grated lemon zest1/3 cup poppy seeds Preparation Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in....

Ingredients 1/2 cup dry bread crumbs3 tablespoons grated Parmesan cheese3/4 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon salt1/4 cup egg substitute4 boneless skinless chicken breast halves (4 ounces each)1 jar (26 ounces) meatless spaghetti sauce3/4 cup shredded part-skim mozzarella cheese1/4 cup shredded Parmesan cheese Preparation In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, Italian seasoning, garlic powder and salt. In another bowl, beat egg substitute. Dip chicken in egg substitute, then roll in crumbs....

Ingredients 3 eggsDash pepper3 tablespoons vegetable oil, divided1 pound ground beef, cooked and drained2 cups cooked long grain rice2 small onions, chopped3 tablespoons soy sauce1 teaspoon sugar Preparation In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove from the skillet; cut into strips; return to pan....

Ingredients 11 ounces cream cheese, cubed2 cups shredded cheddar cheese16 slices deli ham (1 ounce each)16 thin green onions (green part only) Preparation In a large microwave-safe bowl, combine cream cheese and cheddar cheese. Microwave on high for 1-2 minutes or until melted. Stir until smooth. Spread cheese mixture over ham. Place one onion on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm....

Ingredients 1 tube (4 ounces) refrigerated crescent rolls2 thin slices deli ham (about 7 inch x 4 inch)2 teaspoons prepared mustard1/2 cup shredded Swiss or cheddar cheese1 tablespoon sesame seeds Preparation Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet....

Ingredients 1 teaspoon salt1 teaspoon pepper1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed1/4 cup butter1 large onion, chopped1 can (8 ounces) tomato sauce1/2 cup white wine or chicken broth1 garlic clove, minced1 teaspoon dried basil1 pound uncooked medium shrimp, peeled and deveined Preparation Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt....

Ingredients 1/3 cup hoisin sauce1/3 cup reduced-sodium soy sauce2 tablespoons maple syrup2 tablespoons Sriracha chili sauce1 tablespoon rice vinegar2 teaspoons sesame oil2 garlic cloves, minced1/2 teaspoon minced fresh gingerroot4 bone-in chicken thighs (6 ounces each) 1/4 teaspoon salt1/4 teaspoon pepper1 medium sweet potato, cut into 3/4-inch cubes2 tablespoons olive oil, divided 4 cups fresh cauliflowerets1 medium sweet red pepper, cut into 3/4-inch piecesSesame seeds, optional Preparation Preheat oven to 400°. Whisk together the first 8 ingredients....

Ingredients 1 cup sugar1 cup pomegranate juice1 teaspoon lemon juice, optional Preparation In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.