Posts

Ingredients 1 bone-in turkey breast (6 pounds), skin removed1 medium onion, chopped1 small green pepper, chopped1/4 cup chili sauce3 tablespoons white vinegar2 tablespoons dried oregano or Italian seasoning4 teaspoons beef bouillon granules12 kaiser or hard rolls, split Preparation Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low until turkey is tender, 5-6 hours....

Ingredients 1 pound uncooked shrimp (26-30 per pound)8 ounces uncooked multigrain angel hair pasta1 tablespoon butter1 tablespoon olive oil2 green onions, thinly sliced4 garlic cloves, minced1/2 cup reduced-sodium chicken broth2 teaspoons grated lemon zest3 tablespoons lemon juice1/2 teaspoon freshly ground pepper1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 cup minced fresh parsleyGrated Parmesan cheese, optional Preparation Peel and devein shrimp, removing tails. Cut each shrimp lengthwise in half. Cook pasta according to package directions....

Ingredients 1 can (8 ounces) sliced pineapple1/2 cup reduced-sodium soy sauce3 tablespoons lemon juice2 teaspoons brown sugar2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce2 garlic cloves, minced2 boneless butterflied pork chops (1/2 inch thick and 5 ounces each)1 teaspoon sugar1/4 teaspoon ground cinnamon Preparation Drain pineapple, reserving juice; set pineapple aside. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce, garlic and reserved pineapple juice; add pork chops....

Ingredients 1 large sweet onion, thinly sliced2 tablespoons olive oil1 tablespoon butter3 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed1 cup shredded Gruyere or Swiss cheese1/4 cup grated Parmesan cheese2 tablespoons minced fresh thyme Preparation In a large skillet, saute onion in oil and butter until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Add garlic; cook 1 minute longer....

Ingredients 2 tbsp. extra-virgin olive oil 2 medium leeks 1/2 bell pepper (green or red) 1 1/2 tsp. salt 1/2 tsp. Freshly ground black pepper 2 lb. russet potatoes 2 tsp. thyme 1 tbsp. butter Preparation Step 1Heat 1 tablespoon olive oil in a 10" nonstick skillet over medium heat. Add leeks and bell pepper; season to taste with salt and pepper. Cook, stirring occasionally, until softened and just golden, 6 to 8 minutes....

Ingredients 4 large eggs1 cup sugar3/4 cup butter, melted2 cups all-purpose flour1/2 cup finely chopped hazelnuts, toasted1/2 cup miniature semisweet chocolate chips Preparation In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container....

Ingredients 1 pound bulk Italian sausage1 medium onion, chopped2 celery ribs, chopped2 medium carrots, chopped3 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) chicken broth1/4 teaspoon garlic powder1/4 teaspoon pepper1 cup ditalini or other small pasta Preparation In a Dutch oven, cook sausage, onion, celery and carrots over medium heat 8-10 minutes or until sausage is no longer pink and onion is tender, breaking sausage into crumbles; drain....

Ingredients 1 lb. ground beef 1/4 c. tomato paste 1 tbsp. yellow mustard 2 tsp. brown sugar 2 tsp. Worcestershire sauce 2 tsp. chili powder 1 tsp. garlic powder 1 tsp. onion powder kosher salt Freshly ground black pepper 1/2 c. water Grilled hot dogs, for serving Hot dog buns, for serving Shredded cheddar, for serving Chopped white onion, for serving Preparation Step 1 Heat a large nonstick skillet over medium heat....

Ingredients 2 tbsp. unsalted butter 3 large peeled Granny Smith apples 3 tbsp. light brown sugar 1 pinch cinnamon 6 hot dogs 6 long pretzel rolls or hot dog buns 3 oz. sharp Cheddar cheese Preparation Step 1Preheat the oven to 450 degrees F. In a large skillet, melt the butter. Add the apples and cook over moderate heat, stirring occasionally, until barely softened and just beginning to brown, about 5 minutes....

Ingredients 6 caps portobello mushrooms, cleaned and stems removed 2 tbsp. vegetable oil Kosher salt Freshly ground black pepper 1/2 c. loosely packed parsley leaves 1/2 c. loosely packed basil leaves 2 tbsp. olive oil 2 garlic cloves, roughly chopped Zest of 1 lemon 1/2 tsp. red pepper flakes Preparation Step 1Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper....

Ingredients 3 cups all-purpose flour1 tablespoon sugar3 teaspoons baking powder1-1/2 teaspoons salt1 garlic clove, minced1/2 teaspoon dried basil1/4 teaspoon dried oregano1 cup shredded Italian cheese blend1 bottle (12 ounces) beer1/4 cup butter, melted Preparation Preheat oven to 375°. In a large bowl, whisk the first seven ingredients; stir in cheese. Stir in beer just until moistened (batter will be thick). Transfer to a greased 8x4-in. loaf pan; pour butter over top....

Ingredients 2 teaspoons paprika1 teaspoon salt1 teaspoon pepper1/4 teaspoon cayenne pepper3 pounds bone-in chicken breast halves, skin removed1/2 pound baby portobello mushrooms, quartered1 medium sweet red pepper, chopped1 medium onion, chopped1 can (14 ounces) water-packed artichoke hearts, rinsed and drained1-1/2 cups chardonnay1 can (6 ounces) tomato paste3 garlic cloves, minced2 tablespoons minced fresh thyme or 2 teaspoons dried thymeHot cooked pasta1/4 cup minced fresh parsleyGrated Romano cheese Preparation Combine the paprika, salt, pepper and cayenne; sprinkle over chicken....

Ingredients 2 lb. beef top round steak 3 tbsp. cornstarch 1 can Campbell’s® Condensed Beef Broth 1/2 c. soy sauce 2 tbsp. sugar 2 tbsp. vegetable oil 4 c. shiitake mushrooms 1 head Chinese cabbage (bok choy) 2 medium red peppers 3 stalk celery 2 medium green onion hot cooked regular long-grain white rice Preparation Step 1Slice beef into very thin strips.Step 2Mix cornstarch, broth, soy and sugar until smooth. Set aside....

Ingredients 1 package (9 ounces) refrigerated cheese or spinach tortellini1/2 pound smoked kielbasa or Polish sausage, sliced1 medium sweet red pepper, julienned2 teaspoons canola oil1 jar (16 ounces) Alfredo sauce1 cup chopped tomato Preparation Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender. Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through....

Ingredients 1 package chocolate cake mix (regular size)1 cup chopped nuts1/3 cup vegetable oil1 large egg1 can (14 ounces) sweetened condensed milk1 cup semisweet chocolate chips1/8 teaspoon salt1 teaspoon vanilla extract Preparation In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan. In a saucepan, combine milk, chocolate chips and salt....

Ingredients 1-1/2 cups biscotti crumbs (about 8 biscotti)1/3 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened2 cartons (8 ounces each) Mascarpone cheese3/4 cup sugar1/4 cup lemon juice3 tablespoons all-purpose flour1 tablespoon grated lemon zest2 teaspoons vanilla extract4 large eggs, lightly beatenTOPPING:3/4 cup coarsely chopped dried apricots1/2 cup boiling water3/4 cup cold water1/4 cup sugar1/4 cup orange marmalade2 ounces white baking chocolate Preparation In a small bowl, combine biscotti crumbs and butter....

Ingredients 1 1/2 c. lentils 1 qt. water 2 1/2 tsp. salt 7 tbsp. olive or other oil 4 tbsp. Wine vinegar 1 red onion 2 carrots 2 ribs celery 1/4 tsp. fresh-ground black pepper 1 c. sliced almonds 1/2 c. chopped fresh parsley 1/4 lb. mixed salad greens (about 2 quarts) Preparation Step 1Put the lentils in a medium saucepan with the water and 1/2 teaspoon of the salt. Bring to a boil....

Ingredients 1-1/4 cups butter, softened1 cup sugar2 large eggs, room temperature3 cups all-purpose flour1 tablespoon baking cocoa1/2 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves2 cups ground almonds6 tablespoons seedless raspberry jam3 tablespoons confectioners’ sugar Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well....

Ingredients 3 cups mashed potatoes1-1/2 cups shredded sharp cheddar cheese3/4 cup crumbled cooked bacon1/2 cup chopped green onions2 ounces Colby-Monterey Jack cheese, cut into eighteen 1/2-inch cubes1/2 cup panko bread crumbs1/2 cup grated Parmesan cheese1/2 teaspoon salt1/2 teaspoon pepper1 large egg, beatenOil for deep-fat frying Preparation In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into eighteen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball....

Ingredients 2 lb. shrimp 1/4 c. extra-virgin olive oil 1 tbsp. fresh orange juice 2 clove garlic Freshly ground pepper 1 1/2 c. mayonnaise 3 tbsp. fresh orange juice 2 tsp. finely grated orange zest 2 tsp. honey 1 clove garlic kosher salt Preparation Step 1Marinate the shrimp: In a medium bowl, toss the shrimp with the olive oil, orange juice, garlic and a generous pinch of pepper. Cover and refrigerate the shrimp for 1 hour or overnight....