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Ingredients 1 tablespoon active dry yeast1-1/3 cups warm water (110° to 115°)5 teaspoons sugar4 teaspoons canola oil1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon dried oregano3-1/4 to 3-1/2 cups all-purpose flourTOPPINGS:1/2 pound bulk Italian sausage1-1/2 cups pizza sauce2 cups shredded part-skim mozzarella cheese1 cup sliced fresh mushrooms1/4 cup chopped sweet red pepper1/4 cup chopped green pepper Preparation In a large bowl, dissolve yeast in water. Add the sugar, oil, salt, garlic salt, oregano and 1-1/2 cups flour....

Ingredients 1 package (26 ounces) frozen shredded hash brown potatoes, thawed1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 large egg1 teaspoon salt1/2 teaspoon pepperTOPPING:1 pound ground beef1 medium onion, chopped2 tablespoons all-purpose flour1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon pepper2 cups shredded cheddar cheese, divided Preparation In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in....

Ingredients 1 cup thinly sliced celery1/2 cup chopped onion2 garlic cloves, minced2 tablespoons vegetable oil3 cups shredded cabbage2 cups (1 pound) cubed fully cooked ham1 can (28 ounces) diced tomatoes, undrained1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) whole potatoes, drained and quartered1 can (10-1/2 ounces) condensed chicken broth, undiluted1 cup water1/2 cup ketchup1/4 cup packed brown sugar Preparation In a Dutch oven or large soup kettle, saute celery, onion and garlic in oil for 2 minutes, stirring constantly....

Ingredients 2 cans (14-1/2 ounces each) Italian diced tomatoes2 jars (6-1/2 ounces each) marinated quartered artichoke hearts1/2 cup olive oil2 medium onions, chopped1/2 cup minced fresh parsley2 to 4 tablespoons minced fresh basil or 2 to 4 teaspoons dried basil1/2 teaspoon dried oregano2 garlic cloves, minced1/8 teaspoon crushed red pepper flakes2 packages (9 ounces each) refrigerated cheese tortellini1 can (2-1/4 ounces) sliced ripe olives, drained1/2 teaspoon salt1/4 cup shredded Parmesan cheese...

Ingredients 1 cup plus 1 tablespoon water (70° to 80°)2 tablespoons butter, softened1-1/4 teaspoons salt3 cups bread flour2 teaspoons dried minced onion1-1/2 teaspoons dill weed1 teaspoon poppy seeds2 tablespoons nonfat dry milk powder2 tablespoons sugar1-1/2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 2 cups all-purpose flour1/2 teaspoon salt3/4 cup water3 tablespoons olive oil Preparation In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side....

Ingredients 1/4 cup horseradish mustard3 tablespoons mayonnaise1/2 teaspoon dried oregano4 hoagie buns, split1 cup fresh arugula or baby spinach4 slices provolone cheese1/4 pound thinly sliced deli ham1/4 pound thinly sliced hard salami1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained1/4 cup roasted sweet red pepper strips1/4 cup sliced ripe olives Preparation Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns. Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil....

Ingredients 4 ears of corn, shucked 4 tbsp. melted butter Kosher salt Freshly ground black pepper Preparation Step 1Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. Step 2Drain corn and brush with melted butter, then season with salt and pepper. Boil in VERY salty water. Use the largest pot you have, fill it with water, and salt it really well. One of the first lessons I remember at culinary school was my chef calling all of us over and having us taste a spoonful of his pot of salted water....

Ingredients 4 assorted apples (Granny Smith, Honeycrisp, Gala), cored, peeled, and thinly sliced 1/4 c. packed brown sugar Juice of 1/2 lemon 1 tsp. ground cinnamon Pinch of kosher salt All-purpose flour, for surface 1 premade pie crust 4 tbsp. melted butter 2 tbsp. cinnamon sugar Ice cream Melted caramel Toasted chopped pecans Preparation Step 1Heat grill over medium heat. Make apples: In a large bowl, toss together apples, brown sugar, lemon juice, cinnamon, and a pinch of salt....

Ingredients 1 cup butter, softened2 cups sugar3 large eggs, room temperature2 teaspoons vanilla extract2 cups mashed ripe bananas1/2 cup drained canned crushed pineapple3 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 cup sweetened shredded coconut1 cup chopped walnutsCREAM CHEESE FROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened3-3/4 cups confectioners’ sugar1 teaspoon vanilla extract Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 2 flour tortillas (6 inches)1/8 teaspoon ground cinnamon2 tablespoons canola oil2 tablespoons chopped pecans2 tablespoons sweetened shredded coconut1 drop green food coloring1 cup chocolate ice cream1/4 cup whipped topping6 maraschino cherries, halved Preparation Sprinkle 1 side of each tortilla with cinnamon. In a large skillet, heat oil over medium heat. Add tortillas, 1 at a time, cinnamon side up. When tortilla starts to brown, fold into a taco shape; drain on paper towels....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 garlic clove, minced2 cans (8 ounces each) tomato sauce1 can (14-1/2 ounces) stewed tomatoes, chopped1 teaspoon dried oregano1 teaspoon Italian seasoningSalt and pepper to taste1 package (16 ounces) bow tie pasta, cooked and drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese Preparation In a large skillet, cook the beef and onion over medium heat until meat is no longer pink....

Ingredients 1-3/4 cups uncooked egg noodles1/2 cup sliced fresh mushrooms1 can (14-1/2 ounces) diced tomatoes in sauce1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted2 cups cubed cooked chicken breast1/4 cup shredded Parmesan cheese1 teaspoon Italian seasoning1/3 cup shredded part-skim mozzarella cheese Preparation Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended....

Ingredients 1/4 cup butter, softened1/2 cup sugar1 large egg, room temperature1/2 teaspoon grated lemon zest3/4 cup all-purpose flour1/2 teaspoon baking powderDash salt1/4 cup 2% milkLEMON GLAZE:1 tablespoon lemon juice2 tablespoons confectioners’ sugar Preparation In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray....

Ingredients c. walnuts 2 tbsp. walnuts 1/2 lb. broccoli rabe 1 clove garlic c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil Pinch of crushed red pepper c. grated Pecorino cheese kosher salt and freshly ground pepper 3/4 lb. linguine Preparation Step 1Preheat the oven to 350 degrees F. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant and lightly golden; let cool. Chop 2 tablespoons of the walnuts....

Ingredients 1 pound dried kidney beans (about 2-1/2 cups)2 cups cubed fully cooked ham (about 1 pound)1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced1 medium green pepper, chopped1 medium onion, chopped2 celery ribs, chopped1 tablespoon hot pepper sauce2 garlic cloves, minced1-1/2 teaspoons saltHot cooked rice Preparation Place beans in a large bowl; add cool water to cover. Soak overnight. Drain beans, discarding water; rinse with cool water....

Ingredients 3 medium ripe nectarines, halved and pittedCooking spray8 ounces burrata cheese2 tablespoons honey12 fresh mint leavesFlaky sea salt, such as Maldon Preparation Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain burrata; cut into 6 slices. Arrange nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt....

Ingredients 1 can (46 ounces) pineapple juice, divided1 package (3 ounces) orange gelatin1 carton (64 ounces) orange juice1 liter ginger ale, chilled1 quart orange sherbet Preparation In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well....

Ingredients 1/3 cup hoisin sauce3 tablespoons reduced-sodium soy sauce3 tablespoons sugar3 garlic cloves, mincedDash crushed red pepper flakes1 pork tenderloin (1 pound) 1/4 cup water2 tablespoons butter2 packages (3 ounces each) ramen noodles or 2 cups hot cooked riceSliced green onions Preparation Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture....

Ingredients 1 cup all-purpose flour1/4 cup Mulling Spices1 tablespoon sugar1 tablespoon ground cinnamon1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon ground nutmeg1 cup 2% milk1 large egg, room temperature2 tablespoons canola oil1 teaspoon vanilla extractMaple syrup Preparation In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon, baking powder, salt and nutmeg. In a small bowl, whisk the milk, egg, oil and vanilla. Stir into dry ingredients just until moistened....