Ingredients 1 lb. kale 2 tbsp. vegetable oil 1 clove garlic 1 small fresh red chile salt Freshly ground pepper 2 slice thick-cut bacon 1 tbsp. extra-virgin olive oil Finely grated zest of 1 lemon 1 tbsp. fresh lemon juice Preparation Step 1In a large pot of boiling salted water, blanch the kale until it is just tender, about 3 minutes. Drain and lightly squeeze out the excess water. Blot the kale dry and transfer to a bowl....
Ingredients 8 whole cloves4 cups apple cider or juice4 cups pineapple juice1/2 cup water1 cinnamon stick (3 inches)1 tea bag Preparation Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place bag and the remaining ingredients in a 3-qt. slow cooker. Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving....
Ingredients 4 cups half-and-half cream2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped2 ounces milk chocolate, chopped1 teaspoon vanilla extract1/4 teaspoon ground nutmegDash saltOptional: Sweetened whipped cream or marshmallows Preparation In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through....
Ingredients 1/2 cup butter, cubed1/4 cup lemon juice2 tablespoons reduced-sodium soy sauce2 tablespoons finely chopped green onions1 tablespoon rubbed sage1 teaspoon dried thyme1 teaspoon dried marjoram1/4 teaspoon pepper1 bone-in turkey breast (5-1/2 to 6 pounds) Preparation Preheat oven to 325°. In a small saucepan, combine the first 8 ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture. Bake, uncovered, until a thermometer reads 165°, 1-1/2 to 2 hours, basting every 30 minutes....
Ingredients 3 tbsp. mayonnaise 3 tbsp. shallots, finely diced 3 tbsp. dill pickles, finely diced 3 tbsp. tomato ketchup 1 tbsp. Dijon mustard 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. sweet paprika 1 tsp. white wine vinegar 2 tbsp. vegetable oil 1 lb. ground beef Kosher salt Freshly ground black pepper 1/2 white onion, finely diced 8 seeded burger buns 1/4 head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices American cheese...
Ingredients 1 cup candy corn2/3 cup peanut butter1 cup semisweet chocolate chips1 teaspoon coconut oil Preparation Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times. Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In microwave, melt chocolate chips and oil; stir until smooth....
Ingredients 6 oz. dried small shell macaroni noodles 12 oz. dried jumbo shell macaroni noodles 1/4 c. Tillamook Salted Butter 1/4 c. all-purpose flour 2 c. whole milk 1 c. half-and-half 1 tsp. salt 1 tsp. cracked black pepper 4 c. shredded Tillamook Vintage White Extra Sharp Cheddar Cheese 3/4 c. chopped oil-packed sun dried tomatoes 2 c. shredded cooked chicken nonstick cooking spray 2 tbsp. melted Tillamook Salted Butter...
Ingredients 2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced4 cups shredded cabbage (about 1/2 small)1 large cucumber, thinly sliced 2 medium carrots, thinly sliced 1 cup cut fresh green beans (2 inch)1/2 medium red onion, thinly sliced1 piece fresh gingerroot (1 inch), thinly sliced 2 Thai chili or serrano peppers, halved lengthwise, seeded if desired2 cups rice vinegar3/4 cup sugar2 teaspoons salt2 tablespoons chopped fresh cilantro...
Ingredients 3/4 cup whole milk1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1/2 cup butter, softened1 cup sugar2 large eggs, room temperature2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1 tablespoon lemon juice1 tablespoon grated lemon zestGLAZE:1/2 cup confectioners’ sugar1 tablespoon lemon juice Preparation In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature....
Ingredients 2 tbsp. Cooking oil 1 onion 3 cloves garlic 3 carrots 1 lb. lentils (about 2 1/3 cups) 1 qt. water 1 1/4 tsp. salt 1 bay leaf 1 tsp. dried thyme 1 lb. smoked sausage 3 tbsp. chopped fresh parsley Preparation Step 1In a large saucepan, heat the oil over moderately low heat. Add the onion, garlic, and carrots. Cook, stirring occasionally, until the onion is translucent, about 5 minutes....
Ingredients 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks3 tablespoons butter1/4 teaspoon paprika3 cups heavy whipping cream1/2 teaspoon Worcestershire sauce3 egg yolks, lightly beaten1 tablespoon sherry, optional1/4 teaspoon salt1/3 cup crushed butter-flavored crackers (about 8 crackers) Preparation In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil....
Ingredients 1 pound small red potatoes1/4 cup chopped green onions2 teaspoons vegetable oil1 tablespoon grated Parmesan cheese1 teaspoon dried oregano1/2 teaspoon garlic salt1/4 teaspoon pepper Preparation Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture....
Ingredients 1 medium onion, chopped1 tablespoon olive oil2 cans (15 ounces each) crushed tomatoes1 tablespoon honey1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1/2 teaspoon salt1/4 teaspoon pepper8 ounces soft tofu, drained and crumbled (1 cup)1-1/2 cups soy milk3/4 cup salad croutons Preparation In a large saucepan, saute onion in oil for 4-6 minutes or until tender. Stir in the tomatoes, honey, rosemary, salt and pepper; bring to a boil....
Ingredients 1-1/2 cups egg whites (about 12)1-1/4 cups confectioners’ sugar1 cup all-purpose flour1-1/2 teaspoons cream of tartar1-1/2 teaspoons vanilla extract1/2 teaspoon almond extract1/4 teaspoon salt1 cup sugar Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners’ sugar and flour together twice; set aside. Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form....
Ingredients 1/4 pound fresh green beans, trimmed3/4 cup fresh sugar snap peas1 tablespoon olive oil3/4 cup julienned zucchini3/4 cup julienned yellow summer squash3/4 teaspoon each minced fresh rosemary, sage, basil and thyme1/4 teaspoon crushed red pepper flakes2 tablespoons crumbled blue cheese Preparation In a small skillet over medium heat, cook beans and peas in oil for 3 minutes. Add the zucchini, squash, herbs and pepper flakes; cook and stir 3-5 minutes longer or until vegetables are crisp-tender....
Ingredients 2 ripe golden pineapples 1 c. fresh orange juice 1/2 c. honey Preparation Step 1Using a serrated knife, peel the pineapple. Quarter lengthwise then remove the core. Cut each pineapple quarter into 3 long, thin wedges and transfer to a large bowl. In a microwave-safe cup, combine the orange juice with 1/4 cup of the honey and heat at high power until warm, about 15 seconds. Pour the juice over the pineapple and let stand for 30 minutes, stirring occasionally....
Ingredients 5 tomatillos, husked and halved2 tablespoons coarsely chopped onion1 to 2 serrano peppers, halved3 garlic cloves, peeled1 teaspoon chicken bouillon granules1 can (15 ounces) Southwest or seasoned recipe black beans, undrained8 large eggs1 cup shredded Manchego cheese8 tostada shells, warmed1/2 cup sour creamChopped tomato, sliced avocado and minced fresh cilantro, optional Preparation Place the tomatillos, onion, pepper, garlic and bouillon in a food processor. Cover and process until finely chopped; set aside....
Ingredients 1 loaf (1 pound) unsliced French bread1/2 cup butter, melted1/4 cup grated Romano or Parmesan cheese2 garlic cloves, minced or 1/2 teaspoon garlic powder1/2 teaspoon dried oreganoPaprika Preparation Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika. Broil 4 in. from the heat for 2-3 minutes or until lightly toasted....
Ingredients 1 large egg, lightly beaten1/3 cup finely chopped onion3 tablespoons minced fresh parsley2 tablespoons lemon juice1 tablespoon grated lemon zest3 garlic cloves, minced1 teaspoon caraway seeds, crushed1 teaspoon salt1/2 teaspoon pepper1 pound lean ground turkey1 tablespoon olive oil6 whole wheat sandwich rolls, split6 lettuce leaves6 thin tomato slices Preparation In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties....
Ingredients 1/2 c. Chopped fresh mint 3 tbsp. water 2 tbsp. sugar 1/2 c. white-wine vinegar 2 cloves garlic 3/4 tsp. salt 4 tuna steaks 1 tbsp. olive oil 1/4 tsp. fresh-ground black pepper Preparation Step 1Put 1/3 cup of the mint in a medium glass or stainless-steel bowl. In a small stainless-steel saucepan, bring the water to a simmer over moderate heat. Add the sugar and stir until completely dissolved....
