Grilled Kale With Garlic Chiles And Bacon Recipe
Ingredients 1 lb. kale 2 tbsp. vegetable oil 1 clove garlic 1 small fresh red chile salt Freshly ground pepper 2 slice thick-cut bacon 1 tbsp. extra-virgin olive oil Finely grated zest of 1 lemon 1 tbsp. fresh lemon juice Preparation Step 1In a large pot of boiling salted water, blanch the kale until it is just tender, about 3 minutes. Drain and lightly squeeze out the excess water. Blot the kale dry and transfer to a bowl....