Lamb Pitas With Yogurt Sauce Recipe
Ingredients 2 tablespoons olive oil2 pounds lamb stew meat (3/4-inch pieces)1 large onion, chopped1 garlic clove, minced1/3 cup tomato paste1/2 cup dry red wine1-1/4 teaspoons salt, divided 1 teaspoon dried oregano1/2 teaspoon dried basil1 medium cucumber1 cup plain yogurt16 pita pocket halves, warmed 4 plum tomatoes, sliced Preparation In a large skillet, heat oil over medium-high heat; brown lamb in batches. Transfer lamb to a 3- or 4-qt. slow cooker, reserving drippings in skillet....