Linguine With Edamame And Tomatoes Recipe
Ingredients 8 ounces uncooked whole wheat linguine1-1/2 cups frozen shelled edamame4 green onions, thinly sliced1 tablespoon olive oil2 cups cherry tomatoes, halved3 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon salt1/4 cup white wine or reduced-sodium chicken broth3/4 cup crumbled feta cheese2 tablespoons minced fresh basil Preparation Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid. In a large nonstick skillet, saute onions in oil until tender....