Ingredients
1 pound butter, cubed3 medium lemons, sliced2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper2 tablespoons Worcestershire sauce2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon hot pepper sauce2-1/2 pounds uncooked shell-on medium shrimp
Preparation
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once. Serve warm with a slotted spoon.
