Ingredients
2 packages (8 ounces each) cream cheese, softened2 tablespoons prepared horseradish, drained2 teaspoons Worcestershire sauce1/4 teaspoon hot pepper sauce2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1 medium onion, chopped1 tablespoon dry bread crumbs1/8 teaspoon paprikaAssorted crackers
Preparation
In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.
