Ingredients
1 pound dried kidney beans (about 2-1/2 cups)2 cups cubed fully cooked ham (about 1 pound)1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced1 medium green pepper, chopped1 medium onion, chopped2 celery ribs, chopped1 tablespoon hot pepper sauce2 garlic cloves, minced1 teaspoon saltHot cooked rice
Preparation
Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water; rinse with cool water.
In a 6-qt. electric pressure cooker, combine beans, ham, sausage, vegetables, pepper sauce, garlic, salt and enough water to cover (about 4 cups). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Quick-release pressure. Serve with rice.
