Ingredients
1/2 cup mayonnaise1 tablespoon snipped fresh dill1 tablespoon minced chives1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper1/2 pound imitation lobster1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped10 miniature croissants, split
Preparation
In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.
