Ingredients
1 cup chopped celery1/3 cup mayonnaise2 tablespoons lemon juice1/2 teaspoon dill weed5 cups cubed cooked lobster meat (about 4 small lobsters)8 hoagie rolls, split and toasted
Preparation
In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
