Ingredients
3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks3 tablespoons butter1/4 teaspoon paprika3 cups heavy whipping cream1/2 teaspoon Worcestershire sauce3 egg yolks, lightly beaten1 tablespoon sherry, optional1/4 teaspoon salt1/3 cup crushed butter-flavored crackers (about 8 crackers)
Preparation
In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt.
Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster.
Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
