Ingredients
4 cups frozen miniature Tater Tots1 pound ground beef1 envelope reduced-sodium taco seasoning2/3 cup water1/2 cup shredded cheddar cheese2 cups shredded lettuce1/4 cup sliced ripe olives, optional1/4 cup taco sauce1/2 cup sour cream
Preparation
Bake Tater Tots according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes.
To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
