Ingredients
4 large baking potatoes2 tablespoons butter, melted3 tablespoons grated Parmesan cheese1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1/8 teaspoon pepper1/2 cup shredded cheddar cheese1/4 cup real bacon bits1 green onion, chopped
Preparation
Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted.
