Ingredients
4 boneless skinless chicken breast halves (4 ounces each)2 teaspoons Italian salad dressing mix4 slices pepper jack cheese4 ciabatta or kaiser rolls, split2 tablespoons mayonnaise3/4 teaspoon Dijon mustard4 cooked bacon strips, halved4 slices tomato1/2 medium ripe avocado, peeled and thinly sliced1/2 pound deli coleslaw (about 1 cup)
Preparation
Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix.
On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted.
Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.
