Ingredients
1/2 pound bulk spicy pork sausage1 cup Pale Ale or other light beer1 package (16 ounces) Velveeta, cubed1/2 cup shredded pepper jack cheese1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon cayenne pepper1 can (10 ounces) diced tomatoes with mild green chiles, undrained1 cup black beans, rinsed and drained1/4 cup minced fresh cilantroOptional: jalapenos and tortilla or corn chips
Preparation
In a large skillet, cook sausage over medium heat until no longer pink, about 5 minutes, crumbling meat. Add beer, cook until reduced slightly, 3-4 minutes, stirring occasionally. Add Velveeta, pepper jack cheese and seasonings; stir occasionally until melted. When melted, stir in tomatoes, beans, and cilantro.
If desired, garnish with jalapenos and additional cilantro and serve with tortilla or corn chips.
