Ingredients
1 tablespoon olive oil1/2 pound sliced fresh mushrooms1 small onion, finely chopped2 garlic cloves, minced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded cooked chicken breast1 cup chopped roasted sweet red peppers, drained6 bacon strips, cooked and crumbled1/2 teaspoon salt1/4 teaspoon pepper2 loaves (1 pound each) frozen whole wheat bread dough, thawed2 cups shredded Gouda cheese1 large egg white, lightly beaten
Preparation
Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, chicken, red peppers, bacon, salt and pepper.
On a lightly floured surface, divide each loaf of dough into four portions; press or roll each into an 8-in. circle. Place 1/2 cup filling over half of each circle to within 1/2 in. of edge. Top each with 1/4 cup cheese. Fold dough over filling; pinch edge to seal.
Place on greased baking sheets. Brush tops with egg white. Bake 14-17 minutes or until golden brown and heated through. Serve warm.
