Ingredients
2 large onions, chopped3 tablespoons butter2 tablespoons all-purpose flour2 cups water, divided4 cups chicken broth2 medium potatoes, peeled and diced1-1/2 cups mashed potato flakes1/2 pound sliced bacon, cooked and crumbled3/4 teaspoon pepper1/2 teaspoon salt1/2 teaspoon dried basil1/8 teaspoon dried thyme1 cup half-and-half cream1/2 cup shredded cheddar cheese2 green onions, sliced
Preparation
In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker.
Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
