Ingredients
1 cup plus 1 tablespoon sea salt, divided1 cup sugar1 bone-in pork shoulder butt roast (6 to 8 pounds) 1/4 cup barbecue seasoning1/2 teaspoon pepper1/2 cup packed brown sugar12 hamburger buns or kaiser rolls, split
Preparation
Combine 1 cup sea salt and the granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight.
Preheat oven to 300°. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours.
Increase oven temperature to 500°. Combine brown sugar and remaining 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven and roast until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls.
