Ingredients
3 tablespoons butter3 pounds boneless country-style pork ribs1 can (15 ounces) tomato sauce1 cup packed brown sugar1 cup ketchup1/4 cup prepared mustard2 tablespoons honey3 teaspoons pepper2 teaspoons dried savory1 teaspoon salt
Preparation
In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
