Ingredients
2 cups ketchup1 cup cider vinegar1 cup water1/4 cup packed brown sugar1/4 cup reduced-sodium soy sauce1/4 cup molasses1/4 cup honey2 tablespoons prepared mustard3 teaspoons ground cumin1/4 teaspoon salt1/4 teaspoon pepper6 pounds assorted bone-in chicken pieces
Preparation
In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving.
Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.
