Ingredients
8 ounces uncooked linguine, broken in half2 cups cubed fully cooked ham1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2-1/2 cups shredded Swiss cheese, divided1 cup sour cream1 medium onion, chopped1/2 cup finely chopped green pepper2 tablespoons butter, melted
Preparation
Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
