Ingredients
8 ounces uncooked linguine3 medium tomatoes, chopped6 green onions, sliced1/2 cup grated Parmesan cheese1/4 cup minced fresh basil or 4 teaspoons dried basil2 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper3 tablespoons butter
Preparation
Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl.
Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
